PORTUGUESE BARBECUED CHICKEN
Make and share this Portuguese Barbecued Chicken recipe from Food.com.
Provided by stephanie
Categories Chicken
Time P1DT8h50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine wine, lemon rind, and juice, tomato paste, oil, paprika, hot pepper sauce, salt, and garlic; pour over chicken, turning to coat.
- Cover or bag and refrigerate for at least 4 hours or for up to 24 hours, turning occasionally.
- Place chicken on greased grill over medium heat; skin side down for 10 minutes.
- Turn and cook, brushing with marinade an additional 30-40 minutes or until juices run clear when chicken is pierced.
HOMEMADE PORTUGUESE CHICKEN
This Portuguese chicken can be baked or grilled. You may double or triple the recipe (or more if required) for bigger batches of chicken. An easy recipe to make several servings for a party!
Provided by Juliette D.
Categories World Cuisine Recipes European Portuguese
Time 9h10m
Yield 4
Number Of Ingredients 12
Steps:
- Combine lemon juice, oil, garlic, paprika, oregano, 1 teaspoon salt, chili powder, red pepper flakes, bay leaf, and black pepper in a blender or food processor. Blend until very smooth.
- Score chicken legs a few times using a knife and place in a resealable bag or a bowl. Pour about 1/3 cup of sauce over chicken and toss well. Season with additional sea salt. Cover or seal and marinate chicken in a refrigerator, 8 hours to overnight. Reserve remaining sauce for basting.
- Preheat the oven to 350 degrees F (175 degrees C). Place chicken in a baking dish and cover with aluminum foil.
- Bake in the preheated oven for 20 to 25 minutes. Turn chicken over and baste with extra marinade. Cover baking dish with foil once again and bake for another 20 to 25 minutes. Remove foil and bake until no longer pink in the center and juices run clear, 15 to 20 minutes more. An instant-read thermometer inserted near a bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 491.6 calories, Carbohydrate 4.5 g, Cholesterol 139.8 mg, Fat 34.5 g, Fiber 1.4 g, Protein 40.2 g, SaturatedFat 7.6 g, Sodium 660.8 mg, Sugar 0.7 g
PORTUGUESE BARBEQUED CHICKEN
A moist and flavorful chicken that is so easy to make. I always make extra garlic oil to have on hand.
Provided by Chef Gorete
Categories Poultry
Time 2h15m
Yield 1 chicken, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Rinse the chicken and pat dry. Place the chicken in a heavy bag and set in a large bowl.
- In a small pot, heat the olive oil over low heat. Add the whole crushed garlic cloves to the oil and cook for 5 minutes. Remove from the heat and let the oil stand until cool.
- Remove the garlic from the cooled oil and discard. Combine the oil, paprika, piri-piri sauce, lemon juice, garlic powder and the salt and pepper. Pour over the chicken, turning to coat, then close bag and refrigerate overnight, turning several times. Let stand at room temperature for 1 hour prior to cooking.
- Preheat the oven to 350°F Remove the chicken from the marinade. Lay the carrots in the roasting pan then place the chicken on top of the carrots. Pour the marinade over the chicken then add the water to the pan. Bake in the oven, basting regularly for approximately 120 - 180 minutes, or until a meat thermometer registers 180°F (add a bit more water if sauce gets dry). Add the potatoes to the roasting pan after the chicken has been in the oven for 1/2 an hour. Taste the potatoes for salt and adjust to suit your taste. I like my sauce nice and red, so will usually add extra paprika while it's cooking.
- Remove the chicken from the oven and let rest for 5 minutes. Strain the marinade from the pan and serve with the chicken.
- ***Alternatively, the chicken can be placed on a rotisserie rod with a drip pan placed below and slightly in front of the bird to catch any drippings and prevent flare-ups as the bird rotates. Add the remaining marinade and water to the drip pan. Grill the chicken on a medium-high setting, brushing often with the marinade. Barbeque for approximately 120 minutes, or until the meat thermometer registers 180°F I have also cut up the chicken prior to marinating it, then barbequed it low and slow on the grill -- delicious.***.
Nutrition Facts : Calories 932.8, Fat 53.9, SaturatedFat 12.7, Cholesterol 162.6, Sodium 576.7, Carbohydrate 66.6, Fiber 8.9, Sugar 4.2, Protein 45.9
PORTUGUESE CHICKEN
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Place potatoes, carrots, celery and onion in a pot. Pour in wine, add sugar, salt, and oil. Add 2 cups of chicken broth. Cover pot and bring to a boil. Reduce heat and simmer 15 minutes.
- While vegetables cook, brown chorizo in a small nonstick skillet over medium high heat.
- If your leftover chicken was frozen, defrost in microwave. If the leftovers were refrigerated, continue with recipe method as below.
- Remove the cover from the vegetables and add chorizo to the vegetables. Stir in tomato sauce. Set cooked chicken into the pot and heat through, 5 minutes. Adjust seasoning. Ladle Portuguese Chicken into shallow bowls and garnish with parsley. Serve with crusty bread for dipping.
PORTUGUESE BRAISED CHICKEN
A delicious chicken dish with wonderful Portuguese flavors. A terrific comfort food yet light and refreshing. Serve with parsley potatoes.
Provided by mcqueenbee
Categories World Cuisine Recipes European Portuguese
Time 1h15m
Yield 10
Number Of Ingredients 14
Steps:
- Heat oil in a Dutch oven over medium heat. Add sausage, onion, and bell pepper; saute until vegetables are softened and sausage is browned, about 10 minutes. Remove with a slotted spoon to a plate, leaving drippings in the pot.
- Combine oregano, basil, salt, and pepper in a small bowl and rub on chicken. Add chicken to the pot, raise heat to medium-high, and brown on all sides, about 10 minutes.
- Stir sausage and vegetable mixture into the pot with wine, broth, bay leaves, and red pepper flakes. Bring to a boil; reduce heat to medium-low and let simmer, covered, until chicken is no longer pink in the centers, 35 to 45 minutes.
- Remove and discard bay leaves. Serve chicken with orange wedges.
Nutrition Facts : Calories 540.2 calories, Carbohydrate 3.3 g, Cholesterol 172.9 mg, Fat 39.1 g, Fiber 0.5 g, Protein 37.2 g, SaturatedFat 11.5 g, Sodium 725.2 mg, Sugar 1.4 g
More about "portuguese barbecued chicken recipes"
PORTUGUESE BBQ PERI PERI CHICKEN (HOMEMADE …
From cafedelites.com
5/5 (14)Total Time 1 hr 25 minsCategory DinnerCalories 529 per serving
PORTUGUESE BARBECUED CHICKEN | CANADIAN LIVING
From canadianliving.com
PORTUGUESE-STYLE GRILLED CHICKEN - RECIPE | SPICE TREKKERS
From spicetrekkers.com
PORTUGUESE STYLE GRILLED CHICKEN (FRANGO GRELHADO)
From theportugueseamericanmom.com
PORTUGUESE BARBECUED CHICKEN (FRANGO NO CHURRASCO)
From freshpressedoliveoil.com
PORTUGUESE-STYLE GRILLED CHICKEN (THE BEST) | RICARDO
From ricardocuisine.com
PORTUGUESE GRILLED CHICKEN (PIRI PIRI) RECIPE - URBAINE …
From urbainecity.com
PORTUGUESE CHICKEN - PIRI PIRI GRILLED CHICKEN - GLEBE …
From glebekitchen.com
SIMPLE & EASY PORTUGUESE BARBECUE CHICKEN
From easyportugueserecipes.com
Estimated Reading Time 1 min
QUICK AND EASY PORTUGUESE-STYLE CHICKEN - RICARDO
From ricardocuisine.com
PORTUGUESE PERI-PERI CHICKEN - SUCCULENT 'FLATTIE' ON THE BARBECUE
From thesouthafrican.com
CHICKEN PORTUGUESE | CHICKEN.CA
From chicken.ca
PORTUGUESE BARBECUED CHICKEN RECIPE - RECIPEZAZZ.COM
From recipezazz.com
PORTUGUESE PIRI PIRI CHICKEN RECIPE | NELSONCARVALHEIRO.COM
From nelsoncarvalheiro.com
PORTUGAL CHICKEN RECIPE - NAPOLEON
From napoleon.com
PORTUGUESE GRILLED PIRI PIRI CHICKEN - HOMEMADE NANDO'S CHICKEN!
From diethood.com
PORTUGUESE-STYLE BARBECUED CHICKEN | ALLRECIPES.COOKING
From allrecipes.cooking
PORTUGUESE SIMPLE BBQ CHICKEN RECIPE - PINTEREST
From pinterest.ca
AUTHENTIC PORTUGUESE PIRI PIRI CHICKEN RECIPE
From ireallylikefood.com
PORTUGUESE BBQ PERI PERI CHICKEN RECIPE | RECIPES.NET
From recipes.net
PORTUGUESE BARBECUED CHICKEN RECIPE - RECIPEZAZZ.COM
From recipezazz.com
PORTUGUESE PIRI PIRI CHICKEN RECIPE ON YOUR CHARCOAL GRILL - BBQ'S …
From bbqs-algarve.com
CHICKEN ARCHIVES - EASY PORTUGUESE RECIPES
From easyportugueserecipes.com
PORTUGUESE CHICKEN ( AKA PERI PERI CHICKEN) WITH CRISPY POTATOES ...
From feastingathome.com
EASY PORTUGUESE STYLE ROTISSERIE CHICKEN - PHOTOS & FOOD
From photosandfood.ca
BARBECUED CHICKEN | FOOD FROM PORTUGAL
From foodfromportugal.com
PORTUGUESE-STYLE ROAST CHICKEN | PHOTOS & FOOD
From photosandfood.ca
PORTUGUESE MARINATED CHICKEN RECIPE - SIZZLING EATS
From sizzlingeats.com
10 BEST PORTUGUESE SAUCE FOR CHICKEN RECIPES | YUMMLY
From yummly.com
PORTUGUESE GRILLED CHICKEN RECIPE | RECIPE | RECIPES, PORTUGUESE ...
From pinterest.ca
FILIPINO-STYLE BARBECUE CHICKEN - KAWALING PINOY
From kawalingpinoy.com
PORTUGUESE CHICKEN MARINADE RECIPE - EASY RECIPES
From recipegoulash.cc
GORETE'S PORTUGUESE BBQ CHICKEN RECIPE | RECIPE | CHICKEN RECIPES ...
From pinterest.ca
PIRI PIRI CHICKEN – PORTUGUESE GRILLED CHICKEN
From wetravelportugal.com
PORTUGUESE-STYLE BARBECUED CHICKEN - 9KITCHEN - NINE.COM.AU
From kitchen.nine.com.au
PIRI-PIRI BARBECUED CHICKEN | CANADIAN LIVING
From canadianliving.com
PORTUGUESE-STYLE BARBECUED CHICKEN - 9KITCHEN - NINE.COM.AU
From kitchen.nine.com.au
PORTUGUESE STYLE ROTISSERIE CHICKEN - BROILKING
From broilkingbbq.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #very-low-carbs #main-dish #poultry #1-day-or-more #barbecue #european #dinner-party #portuguese #chicken #dietary #spicy #comfort-food #low-carb #low-in-something #meat #taste-mood #equipment #grilling #technique
You'll also love