PENNE WITH SHRIMP, SCALLOPS, BELL PEPPERS AND SUN-DRIED TOMATOES
Make and share this Penne With Shrimp, Scallops, Bell Peppers and Sun-Dried Tomatoes recipe from Food.com.
Provided by King Lu
Categories One Dish Meal
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Combine and heat both oils in a heavy large skillet over medium-high heat.
- Add peppers and saute until crisp-tender, about 5 minutes.
- Using a slotted spoon, transfer peppers to a bowl.
- Add sundried tomatoes, shrimp, scallops, 1/4 cup of basil, garlic and oregano to the same skillet and saute until the shrimp are just opaque in the centre, about 3 minutes.
- Transfer shrimp and scallop mixture to the bowl with peppers, cover and set aside.
- Add broth, wine and tomato paste to same skillet.
- Boil until sauce thickens slightly, stirring occasionally, about 6 minutes.
- During the last minute add cream if you are using it, and let cook an extra minute or two.
- Meanwhile cook pasta in a large pot of boiling salted, oiled water until tender, but still firm to bite.
- Drain; return pasta to same pot.
- Add contents of bowl, sauce, remaining 1/4 cup of basil and cheese to pasta.
- Toss over low heat until warmed through and sauce coats pasta.
- Season with salt and pepper to taste and enjoy.
- Note: If all peppers are not available any combination will do.
- Shrimps and Scallops can be replaced with chicken.
Nutrition Facts : Calories 698.5, Fat 20.1, SaturatedFat 5.3, Cholesterol 121.7, Sodium 983.1, Carbohydrate 84.8, Fiber 12.7, Sugar 4.9, Protein 39.6
KEY WEST PENNE
A deliciously rich medley of scallops, shrimp, artichokes, sun-dried tomatoes and pasta! Plus it's quick and easy!
Provided by Traci
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat a large heavy skillet over medium heat. Combine shrimp, scallops, artichokes and sun dried tomatoes, then cook until shrimp turn pink. Reduce heat, and stir in cream and parmesan. Toss with cooked pasta, and sprinkle olives on top.
Nutrition Facts : Calories 910.8 calories, Carbohydrate 75.8 g, Cholesterol 260.4 mg, Fat 48.3 g, Fiber 7 g, Protein 49 g, SaturatedFat 22.3 g, Sodium 981.8 mg, Sugar 2.7 g
DELICIOUS PENNE WITH SCALLOPS
Found at Diannaskitchen.com, tried last night and the family loved it! I doubled the sauce recipe (not the pasta). Creamy with a little bit of a flavorful kick. Easy, with ingredients I already had on hand.
Provided by novembrrr
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a bowl, combine salt, lemon pepper, garlic and onion powders, nutmeg, chili powder, and cayenne pepper.
- Mix cornstarch with 1/4 cup water, set aside.
- Place scallops in a bowl; sprinkle with spice mixture and toss to coat well.
- Cook the pasta in boiling salted water just until tender.
- Just before pasta is done, heat the oil and butter in a skillet. Saute the scallops, tossing to cook on all sides, until just done. Place scallops in serving bowl.
- To the skillet, add the chicken broth and bring to a boil. Stir cornstarch and water mixture into the pan to thicken the sauce; bring to a simmer.
- Add the scallops and sour cream to the skillet.
- Drain the cooked pasta and stir into hot scallops mixture.
Nutrition Facts : Calories 513.2, Fat 9.8, SaturatedFat 3, Cholesterol 48, Sodium 717.9, Carbohydrate 78.6, Fiber 9.7, Sugar 2.7, Protein 28.3
PENNE WITH SHRIMP
A light but tasty Italian dish!
Provided by K Douglas
Categories World Cuisine Recipes European Italian
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat the oil in a skillet over medium heat. Stir in onion and garlic, and cook until onion is tender. Mix in wine and tomatoes, and continue cooking 10 minutes, stirring occasionally.
- Mix shrimp into the skillet, and cook 5 minutes, or until opaque. Toss with pasta and top with Parmesan cheese to serve.
Nutrition Facts : Calories 385.3 calories, Carbohydrate 48.5 g, Cholesterol 95.1 mg, Fat 8.5 g, Fiber 3.5 g, Protein 24.5 g, SaturatedFat 2.6 g, Sodium 398.5 mg, Sugar 3.7 g
SAUTEED SCALLOPS & SHRIMP PASTA
I created this tempting seafood pasta for my wife. It's a terrific meal served with crusty sourdough. If you don't like spice, skip the red pepper flakes. -George Levinthal, Goleta, California
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- Pat shrimp and scallops dry; sprinkle with seafood seasoning., In a small skillet, melt 1 tablespoon butter over medium heat. Cook and stir mushrooms about 3 minutes. Add peas; cook until vegetables are tender, about 3-4 minutes. Remove. Add shallots and 1 tablespoon butter; cook and stir until starting to soften, 1-2 minutes. Stir in wine; reduce heat to medium-low and simmer, uncovered, until ready to serve., Meanwhile, in a large saucepan, cook pasta according to package directions; drain, reserving 1/2 cup pasta water. Return pasta to pan. Over low heat, stir in 1/4 cup parsley, garlic, pepper flakes, salt, mushroom mixture and remaining butter, adding enough reserved pasta water to moisten., In a large skillet, heat oil over medium-high heat. Add scallops and shrimp; sear until scallops are golden brown and firm and shrimp turn pink, about 2-3 minutes on each side. Combine with pasta and sauce; sprinkle with remaining parsley., ,
Nutrition Facts : Calories 733 calories, Fat 35g fat (13g saturated fat), Cholesterol 210mg cholesterol, Sodium 1263mg sodium, Carbohydrate 56g carbohydrate (3g sugars, Fiber 3g fiber), Protein 47g protein.
SEA SCALLOPS WITH RED PEPPERS AND TOMATOES
Provided by Pierre Franey
Categories dinner, main course
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Cut the scallops crosswise if they are more than 1 1/4 inches across.
- Place the scallops in a mixing bowl and add the milk, salt and pepper. Set aside. Place the flour in a flat dish and set it aside.
- Heat 2 tablespoons of the oil in a nonstick skillet over medium-high heat. Add the red pepper, tomatoes, salt and pepper. Cook and stir until wilted. This should take a few minutes.
- Drain the scallops and dredge them in the flour. Shake off the excess.
- Meanwhile, heat the remaining oil over high heat in a nonstick skillet large enough to hold the scallops in one layer. If the skillet cannot accommodate all the scallops, cook them in two batches. Add the scallops and cook, stirring, until golden brown. Do not overcook.
- Add the shallots, garlic and lemon juice, shaking the pan. Cook about 30 seconds. Add the pepper and tomato mixture and stir and toss well for about 2 minutes. Add the parsley and serve immediately with rice Creole (see recipe).
Nutrition Facts : @context http, Calories 280, UnsaturatedFat 12 grams, Carbohydrate 13 grams, Fat 15 grams, Fiber 2 grams, Protein 22 grams, SaturatedFat 2 grams, Sodium 680 milligrams, Sugar 4 grams, TransFat 0 grams
More about "penne with shrimp scallops bell peppers and sun dried tomatoes recipes"
SPICY SHRIMP AND SCALLOPS RECIPE - ZAGLEFT
From zagleft.com
SUMMER PASTA DINNERS | RECIPES, DINNERS AND EASY MEAL IDEAS
From foodnetwork.com
RECIPE: TASTY SHRIMP,SCALLOP AND MUSHROOM STUFFED PEPPERS
From foodnewsnews.com
NOW YOU'RE COOKING: SHELLFISH PENNE WITH GRILLED SHRIMP AND …
From winnipeg.ctvnews.ca
SHRIMP AND SCALLOPS PENNE RECIPES | DEPORECIPE.CO
From deporecipe.co
PENNE WITH SUN DRIED TOMATOES RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
SHRIMP, SUN-DRIED TOMATOES & ASPARAGUS BUCATINI RECIPE
From cookincanuck.com
CREAMY TUSCAN SHRIMP AND SCALLOPS - THE BLOND COOK
From theblondcook.com
GARLIC SHRIMP PASTA WITH SPICY SUN-DRIED TOMATO CREAM …
From juliasalbum.com
10 BEST SCALLOPS AND SHRIMP WITH PASTA RECIPES - YUMMLY
From yummly.com
SHRIMP, SCALLOPS, BELL PEPPERS, AND SUN DRIED TOMATOES OVER YOUR …
From twokooks.wordpress.com
EASY MEDITERRANEAN-STYLE SCALLOPS RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
SCALLOP SCAMPI WITH PEPPERS RECIPE - EATINGWELL
From eatingwell.com
10 BEST SCALLOP PASTA PENNE RECIPES - YUMMLY
From yummly.com
PENNE WITH SHRIMP, SCALLOPS, BELL PEPPERS AND SUN-DRIED TOMATOES
From champsdiet.com
SHRIMP & SCALLOPS IN A ROASTED RED PEPPER SAUCE - CHEF DENNIS
From askchefdennis.com
CREAMY SHRIMP & SCALLOPS WITH SUN DRIED TOMATOES
From pinterest.ca
PASTA WITH SCALLOPS AND BELL PEPPER - STEFAN'S GOURMET BLOG
From stefangourmet.com
THE 25 BEST SHRIMP PASTA RECIPES - GYPSYPLATE
From gypsyplate.com
THE 35 BEST CREAMY PASTA RECIPES - GYPSYPLATE
From gypsyplate.com
SCALLOP SHRIMP PASTA WITH BURST CHERRY TOMATOES - DELIGHTFUL PLATE
From delightfulplate.com
PENNE WITH SHRIMP AND VEGETABLES - THERESCIPES.INFO
From therecipes.info
SHRIMP AND BELL PEPPERS PENNE RECIPES (8) - COOKPAD.COM
From cookpad.com
SHRIMP SCALLOPS PEPPERS TOMATOE - RECIPES - PAGE 7 | COOKS.COM
From cooks.com
CREAMY MOZZARELLA SHRIMP PASTA - JULIA'S ALBUM
From juliasalbum.com
PENNE WITH SCALLOPS, SHRROMS AND TO – NANA'S RECIPES
From recipes.connorbowen.com
PENNE WITH SMOTHERED SCALLOPS, TOMATO, BASIL RECIPE
From foodnewsnews.com
SCALLOP AND SHRIMP PASTA - RASA MALAYSIA
From rasamalaysia.com
RECIPES | BELLA SUN LUCI
From bellasunluci.com
ITALIAN SCALLOP RECIPES - JOVINA COOKS
From jovinacooksitalian.com
CREAMY TUSCAN GARLIC SHRIMP WITH SPINACH AND SUN DRIED TOMATOES
From happilyunprocessed.com
PENNE WITH SCALLOPS RECIPE | CDKITCHEN.COM
From cdkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love