Make Your Own Pizza Kits Recipes

EMERIL'S MAKE-YOUR-OWN PIZZAS

Steps:

• Preheat oven to 500 degrees, with racks in upper and lower thirds. Lightly dust work surface, rolling pin, and two large baking sheets with flour. Roll each dough piece into an 8-inch round and transfer to sheets.
• Divide tomato sauce and mozzarella among dough rounds. Top with bell pepper, mushrooms, sausage, pepperoni, and Parmesan, as desired.
• Bake until cheese is bubbling and crusts are crisp and golden brown, about 18 minutes, rotating sheets halfway through. Let pizzas cool 5 minutes and then sprinkle with herbs and more Parmesan, if desired, before serving.

BUILD-YOUR-OWN PIZZA RECIPE BY TASTY

Steps:

• Cut the tortilla into smaller circles.
• Pack with cheese, ham, and a hard-boiled egg separately.
• Enjoy!

MAKE YOUR OWN PIZZAS

Steps:

• Preheat the oven to 400 degrees F. In a electric mixing bowl, whisk the yeast, water and oil together, to make a paste. Add the flour and salt and mix, using a dough hook, until the dough comes away from the sides and crawls up the dough hook. Remove the dough from the bowl. Grease the bowl with olive oil and place the dough back in the bowl. Cover the bowl with plastic wrap and let the dough rise until double in size, about an hour. Turn the dough out onto a floured surface and divide dough into four ounce portions. Roll the dough into balls, cover and let the dough rest for 15 to 20 minutes. The dough is ready to be shaped into four individual pizzas. Press the dough out into four individual pizzas. Place the pizza dough on parchment-lined baking sheets. Spread 1/4 cup of the tomato sauce evenly over each pizza dough. Sprinkle each pizza with 1 ounce of the grated cheese. Top the pizzas with what ever you wish and place in the oven. Bake the pizzas for 15 to 20 minutes or until golden brown. Remove the pizza from the oven and slice into 4 slices.

HOMEMADE PIZZA MAKING KITS

Steps:

• In a large bowl, add the whole package of yeast, 1 cup warm water, and 1 tsp sugar. Allow it to sit for 10 minutes so the yeast can activate and dissolve. Do not use hot water; this will kill your yeast.
• Add ¼ tsp salt and 2 tbsp oil to the yeast/water mixture.
• Add one cup of all-purpose flour, sifted at a time, and knead. The full amount of flour will vary a bit. You will use between 2 and 4 cups. You knead and keep adding flour until you get a ball of dough that holds together and is not too sticky. Too sticky? Add more flour, just a tablespoon at a time. Too dry and not forming a ball? Add more water, just a teaspoon at a time.
• Add the dough to an oiled bowl. Cover and place in a warm spot (on top of an oven that is on is a great place). The dough will rise and double in size. 
• Punch down the dough and add it to either 1 cup or 2 cups Souper Cubes trays. The dough in one well of the one cup tray yields 1 pizza, approximately 12 inches or two pizzas, 6 inches each.
• Place the can of crushed tomatoes, 1 tsp sugar, 1/2 tsp dried thyme, and 1/2 tsp dried oregano in a blender or food processor.
• Pulse a few times until the sauce is combined.
• Transfer pizza sauce to your Souper cubes tray of choice. The 1/2 cup tray works great for this!
• Add the dough, sauce, and cheese (plus any desired freezer-friendly toppings) individually to the wells of your Souper Cubes trays.
• If you just made your pizza dough, it may continue to rise. Fill the dough wells in your trays just a little shy of the fill line to allow it to rise a bit more.
• Place the trays in the freezer overnight to fully freeze.
• Allow the trays to stand on the counter for 5 minutes. This will allow the cubes to pop out much easier for you.
• Pop-out the cubes and transfer them to freezer-safe bags. Label and return back to the freezer.
• Remove your pizza kit from the freezer to thaw. It is very important to remove your pizza kit ingredient cubes from the freezer bag and place each item in a separate bowl. If you don't do this, your sauce will thaw and mix with the dough.
• Preheat your oven to 350F degrees.
• Roll each portion of dough to the desired size of pizza.
• Spoon the sauce onto the dough.
• Add desired toppings and cheeses to the pizza.
• Place on a baking sheet or pizza stone.
• Bake 25-30 minutes until the dough is cooked throughout; leave it in the oven for longer if you like your crust crispy.
• Pull the pizzas out of the oven and let them sit for a few minutes on their baking stone or sheet.
• Use your favorite pizza cutter or pizza tools and cut them into even slices.
• Eat your perfect pizza in the comfort of your own home!