Pizzette Mini Pizza Bites With Assorted Toppings Recipes

Steps:

• Melt the butter with the milk in the microwave for 1 minute at low power
• Let them cool down before you add the egg otherwise, the egg will cook
• Add one egg and mix until all the wet ingredients are combined
• Mix the two flours
• Add the salt and the sugar and stir with a fork
• Pour the wet ingredients into the bread machine bucket
• Add the dry ingredients
• Last, add the dry yeast
• Place the basket in the bread machine with the cycle "Dough". The dough will be ready in 1.5 hours
• Place the dough on a well-floured surface
• Cut the dough into 40 pieces
• Make 40 little balls
• Open the dough press, place a sheet of parchment paper on the bottom disc of the dough press, and dust with flour
• Place a well-floured dough ball in the center
• Cover with another sheet of parchment paper
• Close the press and press the dough
• Remove the pizzetta round and start again
• Until all the balls are pressed
• Place the pizzette dough on a baking pan covered with parchment paper
• Pour half spoon of tomato sauce on each pizzetta and sprinkle some salt
• Spread the tomato sauce around the pizzette with the back of a spoon
• Add some chopped basil
• Bake in a hot oven at 355 F - 180 C for 20 minutes
• Top with half of the mozzarella bites while they are still warm
• They can be served warm or at room temperature

MINI PIZZA BITES RECIPE BY TASTY

Steps:

• Preheat oven to 425°F (220°C)
• In a large bowl mix marinara sauce, parmesan cheese, pepper, salt, and oregano.
• Lightly oil a 12-cup muffin tin or coat with nonstick spray.
• Lay tortilla on a flat surface. Using an empty can, cut 3-4 medium circles, pressing firmly enough in a rocking motion to cut through the tortilla.
• Fit tortilla circle into each of 12 muffin cup.
• Scoop 1 tablespoon pizza sauce into each muffin cup.
• Sprinkle with mozzarella cheese.
• Top with mini pepperonis.
• Place into oven and bake for 10-12 minutes, or until cheese has melted.
• Serve immediately.
• Enjoy!