Spicy Taco Salad Recipes

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SPICY DORITO® TACO SALAD



Spicy Dorito® Taco Salad image

A delicious refreshing taco salad with a tangy twist.

Provided by Lora R

Categories     Salad     Taco Salad Recipes

Time 35m

Yield 10

Number Of Ingredients 17

1 pound ground beef
½ teaspoon garlic powder
½ teaspoon chili powder
¼ teaspoon ground black pepper
1 head lettuce, chopped
5 cups crushed nacho cheese-flavored tortilla chips
2 cups shredded Colby-Jack cheese
1 (15 ounce) can dark red kidney beans, drained and rinsed
1 tomato, diced
⅓ cup chopped onion
¼ cup pickled jalapeno peppers, chopped
1 cup vegetable oil
½ cup white sugar
½ cup ketchup
1 envelope taco seasoning mix
2 tablespoons cider vinegar
1 tablespoon Worcestershire sauce

Steps:

  • Cook ground beef, garlic powder, chili powder, and black pepper together in a skillet over medium heat until meat is brown and crumbly, about 10 minutes, breaking the meat up into chunks as it cooks. Drain excess grease, remove from heat, and let the meat cool.
  • Toss lettuce, tortilla chips, Colby-Jack cheese, kidney beans, tomato, onion, and pickled jalapeno peppers in a large salad bowl; mix in the beef.
  • Whisk vegetable oil, sugar, ketchup, taco seasoning, cider vinegar, and Worcestershire sauce together in a bowl until sugar has dissolved; pour dressing over the salad and toss again.

Nutrition Facts : Calories 560.7 calories, Carbohydrate 34.4 g, Cholesterol 54.1 mg, Fat 39.8 g, Fiber 4.2 g, Protein 18 g, SaturatedFat 11.6 g, Sodium 844.3 mg, Sugar 15.9 g

SPICY TACO SALAD



Spicy Taco Salad image

Spice up your taco salad with this special recipe that has a pasta twist.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 6

Number Of Ingredients 10

1 lb lean (at least 80%) ground beef
3 1/4 cups hot water
1 box Hamburger Helper™ chili macaroni
3 teaspoons chili powder
1/2 teaspoon dried oregano leaves
1/4 teaspoon Frank's™ RedHot™ Original cayenne pepper sauce
1 large clove garlic, finely chopped
12 leaves romaine lettuce
1 large tomato, chopped (1 cup)
3/4 cup sour cream

Steps:

  • In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
  • Stir in hot water, uncooked pasta and sauce mix (from Hamburger Helper box), chili powder, oregano, pepper sauce and garlic. Heat to boiling, stirring occasionally.
  • Reduce heat; cover and simmer 5 minutes, stirring occasionally. Uncover and cook 5 minutes longer. Remove from heat; cool 5 minutes.
  • Serve beef mixture on lettuce leaves. Sprinkle with tomato; top with dollop of sour cream.

Nutrition Facts : Calories 310, Carbohydrate 26 g, Cholesterol 65 mg, Fiber 2 g, Protein 18 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 620 mg, Sugar 5 g, TransFat 1 g

TACO SALAD WITH SPICED BEEF PATTIES



Taco Salad with Spiced Beef Patties image

Provided by Food Network Kitchen

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 12

2 hearts romaine lettuce, chopped
2 vine-ripened tomatoes, chopped
3/4 cup frozen fire-roasted corn, thawed
1 cup pico de gallo, undrained
3 tablespoons apple cider vinegar
Kosher salt and freshly ground pepper
1 pound 85% lean ground beef
1 tablespoon taco seasoning
1 tablespoon extra-virgin olive oil
1/4 cup sour cream
1/2 cup shredded cheddar cheese
1 cup tortilla strips

Steps:

  • Toss the lettuce, tomatoes, corn, 3/4 cup pico de gallo and the vinegar in a large bowl; season with salt and pepper. Divide among plates or shallow bowls.
  • Shape the ground beef into four 4-inch-wide patties and season both sides with the taco seasoning and a generous pinch each of salt and pepper. Heat the olive oil in a large nonstick skillet over medium-high heat. Add the patties and cook, turning once, until well browned, 4 to 6 minutes.
  • Top each salad with 1 beef patty. Drizzle any juices from the skillet over the patties. Top with the remaining 1/4 cup pico de gallo and dollop with the sour cream. Sprinkle with the cheese and tortilla strips.

Nutrition Facts : Calories 470, Fat 31 grams, SaturatedFat 11 grams, Cholesterol 98 milligrams, Sodium 798 milligrams, Carbohydrate 23 grams, Fiber 4 grams, Protein 28 grams, Sugar 6 grams

QUICK & SPICY TACO SALAD



Quick & Spicy Taco Salad image

In just 30 minutes, you can serve a taco salad that's packed full of everything a taco should have-especially spice, thanks to seasonings with a kick!

Provided by My Food and Family

Categories     Home

Time 30m

Yield 4 servings

Number Of Ingredients 10

1 lb. lean ground beef
1 pkt. (1 oz.) TACO BELL® Taco Seasoning Mix
1 onion, chopped
2 cloves garlic, minced
10 cups tightly packed torn romaine lettuce
2 tomatoes, chopped
1 avocado, chopped
1 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses
2 cups tortilla chips, coarsely crushed
1/2 cup TACO BELL® Thick & Chunky Salsa

Steps:

  • Cook meat with seasoning mix as directed on package, cooking onions and garlic with the unseasoned meat.
  • Divide lettuce among 4 plates; top with meat mixture and remaining ingredients.

Nutrition Facts : Calories 490, Fat 27 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 85 mg, Sodium 1020 mg, Carbohydrate 31 g, Fiber 9 g, Sugar 8 g, Protein 35 g

SWEET & SPICY TACO SALAD



Sweet & Spicy Taco Salad image

I love taco salad but I hate buying those packets of taco seasoning from the store. Half the ingredients are things I can't even pronounce and the other half are spices that almost everyone keeps in the pantry. After tweaking this recipe a bit, I think I found the perfect balance of sweet with a gentle heat. I prefer to use lean ground pork but beef would work just fine. Just make sure you drain the extra grease.

Provided by Bekah49036

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 17

1 lb ground lean pork
2 tablespoons butter
1 small onion
2 teaspoons ground cumin
1 teaspoon oregano
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground pepper
1 -2 teaspoon crushed red pepper flakes (depending on how much heat you like)
1/2-3/4 cup Catalina dressing
1/2-1 teaspoon cayenne pepper sauce (I like Frank's original)
1 (12 1/2 ounce) bag nacho cheese flavor Doritos
2 cups shredded cheddar cheese
4 cups lettuce, chopped or shredded (about 1/2 a head)
1 tomatoes, diced
sour cream (optional)
black olives (optional)
jalapeno (optional)

Steps:

  • In a large skillet, heat butter over medium heat. Add onion and saute for 1-2 minutes.
  • Add pork, cumin, oregano, salt, pepper and pepper flakes. Cook until pork is no longer pink.
  • Add Catalina dressing and hot sauce. Taste sauce and adjust sweet/spicy to taste.
  • Raise heat to HIGH and bring to a boil. Then simmer for 1-2 minutes.
  • Crush Doritos on a plate (I normally plate this individually but you could serve family style on a platter as well), top with meat mixture, cheese, lettuce and tomato. Garnish as desired.
  • Enjoy!

Nutrition Facts : Calories 1193.2, Fat 85.8, SaturatedFat 29.8, Cholesterol 158.9, Sodium 1509.1, Carbohydrate 64.1, Fiber 5.4, Sugar 10.6, Protein 41.8

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