Benne Brittle Recipes

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BENNE BRITTLE



Benne Brittle image

An easy candy recipe such as this makes for an easy dessert -sweet and crunchy sesame brittle is sure to please a crowd!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 24

Number Of Ingredients 4

1 1/4 cups benne (sesame) seed
2 cups sugar
2 tablespoons water
1 teaspoon vanilla

Steps:

  • Generously grease 15x10-inch pan with sides with butter.
  • In ungreased heavy skillet, cook benne seed over medium-low heat 5 to 7 minutes, stirring constantly, until golden brown. Remove from skillet.
  • In same skillet, cook sugar and water over low heat 10 minutes, stirring constantly, until sugar melts. Remove from heat; stir in benne seed and vanilla.
  • Pour into pan. Quickly spread to 1/8-inch thickness, using metal spatula. Cool completely, about 20 minutes. Break into pieces. Store in airtight container.

Nutrition Facts : Calories 110, Carbohydrate 19 g, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 0 mg

BENNE BRITTLE



Benne Brittle image

Make and share this Benne Brittle recipe from Food.com.

Provided by MrsNestleroad

Categories     Candy

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 4

2 cups toasted sesame seeds
2 cups granulated sugar
1/2 teaspoon vanilla
1/2 teaspoon lemon extract

Steps:

  • Spread the sesame seed evenly on an ungreased cookie sheet.
  • Toast about 15 minutes in a 350 degree F oven until golden brown.
  • In a medium sized saucepan combine sugar, vanilla, and lemon and cook on low heat, stirring constantly until sugar is melted.
  • Rapidly stir in sesame seed until mixed.
  • Pour onto a buttered cookie sheet, spreading very thin.
  • When cooled and hardened, bread into pieces.

Nutrition Facts : Calories 320.9, Fat 14.3, SaturatedFat 2, Sodium 3.2, Carbohydrate 46.8, Fiber 3.4, Sugar 40.1, Protein 5.1

SESAME BRITTLE



Sesame Brittle image

Provided by Food Network

Categories     dessert

Time 1h25m

Yield 15 to 20 servings

Number Of Ingredients 8

Vegetable oil
1/2 cup water
2 cups sugar
1/4 teaspoon cream of tartar
1 cup light corn syrup
2 tablespoons unsalted butter
3/4 cup toasted sesame seeds
1 teaspoon baking soda

Steps:

  • Generously oil a sheet pan (preferably one with sides) measuring at least 11 by 17-inches with vegetable oil. In a medium-sized heavy saucepan, combine the water, sugar, cream of tartar and corn syrup and bring to a boil over medium heat. Using a candy thermometer to test it, boil the mixture until it reaches 340 to 350 degrees. The color should be deep golden brown. Remove from the heat and whisk in the butter, then mix in the sesame seeds and baking soda. Pour the mixture onto the oiled pan and spread it out a bit with the back of a wooden spoon, to about a 1/4-inch thickness. For thinner brittle, place a silpat on top and roll to desired thickness while it's still warm. Let harden, uncovered, in a cool place, 30 to 45 minutes. (To wash the saucepan, soak it overnight.) Using your hands, wearing white gloves if desired to keep off any fingerprints, break the brittle into pieces. Store in an airtight container. To rewarm, place in a 350-degree oven.

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2010-02-16 Cook sugar and 2 Tbsp. water in skillet over low heat, stirring constantly, 10 minutes or until sugar is melted. Quickly stir in benne seeds and vanilla. Pour onto a well-buttered baking sheet. Quickly spread to 1/8-inch thickness, using a metal spatula. Cool completely (20 minutes). Break into pieces. Store in an airtight container. Source
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