KEN'S TEXAS CHILI
This is a Texas style chili recipe with beans. I have this posted on another site, but thought I would share here as well. Many people on reading the recipe turn up their nose at leaving behind some beef fat in the chili. But, beef suet is a common ingredient in Texas style chili that gives it a unique flavor. This recipe is definately not low fat and low cholesterol. What it is, is real comfort food on a cold day.
Provided by choco chip
Categories Beans
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a stockpot over medium heat, brown ground beef until no longer pink. Drain off the fat, but leave approximately 2 Tablespoons of fat in the pan.(The fat will give it that real Texas chili taste) In a small bowl stir together the garlic powder, chili powder, cumin and flour. Sprinkle the flour mixture over the meat and reserved fat, and stir until the meat is evenly coated.
- Stir the oregano into the meat mixture, then pour in the 2 cans of beef broth. Season with salt and pepper and bring to a low boil. Add the beans, 2 to 3 cans depending on how many beans you like. If you want your chili thinner, do not drain the beans otherwise drain off the liquid. Reduce heat to low and simmer for 20 minutes then serve.
KEN'S CHILI
I received this recipe from a co-worker. It has won awards at chili cook offs and is the best chili I have had yet.
Provided by abishop
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Remove casings from sausage and fry in large pot with ground beef.
- Add minced onion, garlic and the chopped peppers and cook until browned.
- Add remaining ingredients, simmer and serve.
KELLY'S CHILI
This is the best chili recipe ever! My friend Kelly taught me how to make it, hence the name. My younger brother loves this recipe so much he makes me make it every two weeks.
Provided by SHREY
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 1h5m
Yield 8
Number Of Ingredients 10
Steps:
- Heat the oil in a skillet over medium heat, and cook the chicken 10 minutes, or until juices run clear.
- Transfer chicken to a large pot over medium heat. Pour the tomatoes and kidney bean liquid into the pot. Mix in onions and potatoes. Season with chili powder, salt, and pepper. Cook 25 minutes, stirring occasionally, until vegetables are tender. Mix in kidney beans and corn, and continue cooking 10 minutes, or until heated through.
Nutrition Facts : Calories 290.4 calories, Carbohydrate 41.1 g, Cholesterol 24.9 mg, Fat 6.9 g, Fiber 10.4 g, Protein 17.1 g, SaturatedFat 1.6 g, Sodium 780.8 mg, Sugar 6.9 g
KEN'S DEER CAMP CHILI
Make and share this Ken's Deer Camp Chili recipe from Food.com.
Provided by Ken K.
Categories < 4 Hours
Time 2h20m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Mix and brown meat in oil , when almost completely browned add diced onion and diced bell pepper , Let cook and finish browning off. Drain meat in strainer that will also retain the vegetables. Mix dry ingredients together and set aside. Add in tomatoes, and water. Stir in dry ingredients and continue to stir and simmer ( 10 minute ) add beans and chopped jalapenos then let simmer on low aprox. 1 to 1 ½ hour You can add more or less cayenne and jalapeno depending on the degree of heat desired. As the recipe is it will not be extremely hot but a little spicy. ( For a little healthier version you can use ground turkey and no fat beans but flavor will not be as rich and hardy. ) I like to put in refrigerator overnight then heat in crock pot or on stove the next day.
- We love This.
Nutrition Facts : Calories 603.6, Fat 31.6, SaturatedFat 11, Cholesterol 141.8, Sodium 864.2, Carbohydrate 27.9, Fiber 10.6, Sugar 3.2, Protein 52.5
KEN'S WHITE CHILI
Make and share this Ken's White Chili recipe from Food.com.
Provided by Tracey Kehne
Categories Tex Mex
Time 3h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Soak beans overnight.
- Combine beans, chicken broth, onions and garlic in large pot.
- Cook (boil, then simmer) for 1 to 2 hours until beans are done. (Do not stir too much or the beans will fall apart).
- When beans are done, add chicken, cumin, oregano, cayenne pepper, salt and pepper, lemon juice, and chilies.
- Simmer for approximately 1 hour.
- Add grated cheese last. Simmer until cheese is melted; stir or cheese will sink to the bottom and scorch.
- NOTES.
- Cooking times are approximate. Basically cook until the beans are done and spices have "soaked in" then cook until cheese melts.
- Sometimes not all of the chicken broth is necessary.
- You don't want it too soupy, so I usually add about 4 cans of chicken broth and add the last can as needed.
- This will make a large pot.
- Serve with a salad and garlic bread and enjoy!
Nutrition Facts : Calories 459.2, Fat 19.3, SaturatedFat 11.3, Cholesterol 116.1, Sodium 672.8, Carbohydrate 23.8, Fiber 6.3, Sugar 3.8, Protein 47.8
KEN'S TEXAS CHILI
This is a Texas style chili recipe with beans. It also uses hamburger rather than chuck. Leaving behind a small amount of the hamburger fat gives it that unique Texas chili taste.
Provided by Ken
Categories Beef Chili
Time 1h5m
Yield 8
Number Of Ingredients 10
Steps:
- In a stockpot over medium heat, brown the ground beef until no longer pink. Drain off grease, reserving 2 tablespoons to remain in the pan. In a small bowl, stir together the garlic powder, chili powder, cumin, and flour. Sprinkle the mixture over the meat, and stir until the meat is evenly coated.
- Stir the oregano into the meat mixture, then pour in the 2 cans of beef broth. Season with salt and pepper. Bring to a boil, then add the cans of beans. If you like your chili soupy, add only 2 cans of beans, but if you like thick chili, use all three. Reduce heat to low, and simmer for 30 minutes to blend flavors.
Nutrition Facts : Calories 525.2 calories, Carbohydrate 29.8 g, Cholesterol 96.5 mg, Fat 32.4 g, Fiber 9 g, Protein 28.9 g, SaturatedFat 12.7 g, Sodium 1207.9 mg, Sugar 0.6 g
KENS CAJUN CHILI CON CARNE WITH BEANS
Make and share this Kens Cajun Chili Con Carne With Beans recipe from Food.com.
Provided by egank01
Categories Cajun
Time 2h45m
Yield 8-10 serving(s)
Number Of Ingredients 17
Steps:
- Break off stems of chilies and remove seeds. Place chilies in a small saucepan and cover with water. Simmer the chilies for 30 minutes Pour chilies into blender with some to the juice to make a smooth, thin paste. Use as little liquid as possible.
- In an 8 quart dutch oven, add 2 tablespoons olive oil and brown the venison and sausage. Remove and set aside.
- Place the onions, bell pepper, and spices in the dutch oven and cook over medium heat until the onions are start to clear. Then return the meat to the dutch oven and add the chili puree. Add the bottle of dark beer and beef bullion mixture to cover the meat plus one inch.
- Cook for 30 minutes over medium heat.
- Add the presoaked kidney beans and cook for another 45 minutes.
- Then add the masa flour and cook another 20-30 minutes Adjust seasoning at this time.
Nutrition Facts : Calories 718.4, Fat 26.5, SaturatedFat 7.3, Cholesterol 63, Sodium 718.2, Carbohydrate 57, Fiber 15.3, Sugar 3.1, Protein 64.2
KEN'S TEXAS CHILI
This is a Texas style chili recipe with beans. It also uses hamburger rather than chuck. Leaving behind a small amount of the hamburger fat gives it that unique Texas chili taste.
Provided by Ken
Categories Beef Chili
Time 1h5m
Yield 8
Number Of Ingredients 10
Steps:
- In a stockpot over medium heat, brown the ground beef until no longer pink. Drain off grease, reserving 2 tablespoons to remain in the pan. In a small bowl, stir together the garlic powder, chili powder, cumin, and flour. Sprinkle the mixture over the meat, and stir until the meat is evenly coated.
- Stir the oregano into the meat mixture, then pour in the 2 cans of beef broth. Season with salt and pepper. Bring to a boil, then add the cans of beans. If you like your chili soupy, add only 2 cans of beans, but if you like thick chili, use all three. Reduce heat to low, and simmer for 30 minutes to blend flavors.
Nutrition Facts : Calories 525.2 calories, Carbohydrate 29.8 g, Cholesterol 96.5 mg, Fat 32.4 g, Fiber 9 g, Protein 28.9 g, SaturatedFat 12.7 g, Sodium 1207.9 mg, Sugar 0.6 g
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