Bakedscrodwithlemonherbpankocrumbs Recipes

BAKED SCROD WITH LEMON HERB PANKO CRUMBS

Baked Scrod With Lemon Herb Panko Crumbs image

Wicked Good! The crunchy panko crumbs bring new life to this traditional New England favorite. I like baking the fish in the individual dishes, it keeps the fish moist and keeps the juices from drying up. After you make your way through the crunchy topping and flaky fish, you'll be surprised to find this delicious oniony, lemon goodness awaiting on the bottom which is absolutely incredible. I hope you try this recipe, it really is Wicked Good!

Provided by Everything Tasty Ki

Categories Healthy

Time 35m

Yield 2-3 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs scrod fillets (cod or haddock)
2 teaspoons butter
2 teaspoons olive oil
1 large juicy lemon
1 medium onion, halved and sliced thin
1 cup panko breadcrumbs
1/4 cup white wine
1 pinch red pepper flakes
1 teaspoon parsley
salt and pepper
olive oil flavored cooking spray

Steps:

Preheat oven to 400 degrees F.
In a skillet, saute the onion in 1 teaspoon of oil and 1 teaspoon of butter until soft but not browned.
In a medium sized bowl, combine the panko crumbs with the parsley and 1 teaspoon of melted butter, 1 teaspoon of olive oil, and the juice of half the lemon.
Once the onions are soft, add a pinch of red pepper flakes, salt and pepper.
Add to the onions, the juice of 1/2 the lemon (or more!) and the white wine and continue to cook for 1 minute.
Spread the onion and lemon mixture into individual baking dishes or one baking dish large enough to snuggly hold all the fish.
Place the fish on top of the onions and season the fish with salt and pepper and a little spray of olive oil.
Divide the crumb topping evenly over the fish and sprinkle with parsley and give a light spray of olive oil.
Bake for about 20 minutes until fish is cooked through and the crumbs are nicely browned.
Cover with tinfoil half way through baking if the top is browning to fast.

OVEN-BAKED COD WITH BREAD CRUMBS

Oven-Baked Cod with Bread Crumbs image

This recipe for baked cod is one of the easiest ones I know. Cod fillets are covered with a delicious herbed bread crumb crust and baked in the oven. Serve with rice.

Provided by Aeroz

Categories Seafood Fish

Time 30m

Yield 4

Number Of Ingredients 9

Ingredients

4 (4 ounce) cod fillets
1 pinch salt and freshly ground black pepper to taste
½ cup warm water
½ fish bouillon cube
¾ cup dry bread crumbs
¼ cup butter, cut into small chunks
1 bunch fresh parsley, chopped
1 tablespoon chopped fresh dill
2 teaspoons dried tarragon

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Lay cod fillets in a baking dish and season lightly with salt and pepper.
Combine water and fish bouillon cube in a bowl. Stir to combine and pour over cod.
Mix bread crumbs, butter, parsley, dill, tarragon, salt, and pepper in a bowl with a fork until crumbly. Sprinkle evenly over cod.
Bake in the preheated oven until fish flakes easily with a fork and the crust is golden and crunchy, about 20 minutes.

Nutrition Facts : Calories 283.4 calories, Carbohydrate 16 g, Cholesterol 72.1 mg, Fat 13.5 g, Fiber 1.5 g, Protein 23.8 g, SaturatedFat 7.6 g, Sodium 360.8 mg, Sugar 1.4 g

SCROD WITH HERBED BREADCRUMBS

Scrod with Herbed Breadcrumbs image

Categories Fish Bake Quick & Easy Lemon Cod Healthy Chive Bon Appétit

Yield Serves 4

Number Of Ingredients 9

Ingredients

1/4 cup (1/2 stick) butter
2 large shallots, minced
2 cups fresh white breadcrumbs
1/4 cup chopped fresh chives or green onion tops
3 tablespoons minced fresh parsley
2 teaspoons grated lemon peel
4 6- to 8-ounce scrod or true cod fillets (1 1/2 inches thick), all bones removed
2 tablespoons fresh lemon juice
Lemon wedges

Steps:

Melt 1/4 cup butter in heavy large skillet over medium heat. Add minced shallots and cook 1 minute. Add breadcrumbs and stir until butter is absorbed. Remove from heat and add chives, parsley and lemon peel. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before using.)
Preheat oven to 450°F. Butter baking pan and place fish in pan. Brush lemon juice over fish. Cover with breadcrumb mixture, pressing to adhere. Bake until fish is just cooked through, about 20 minutes. Serve with lemon wedges.

LEMON PANKO CRUSTED SALMON

Lemon Panko Crusted Salmon image

I love serving this salmon with a side of glazed baby carrots and garlic feta mashed potatoes. It's a quick, yet healthy meal that will satisfy your hunger.

Provided by thedailygourmet

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes

Time 30m

Yield 2

Number Of Ingredients 9

Ingredients

6 tablespoons panko bread crumbs
1 tablespoon grated Parmesan cheese
½ teaspoon lemon pepper
½ teaspoon dried thyme
½ teaspoon dried parsley
⅛ teaspoon granulated garlic
⅛ teaspoon lemon zest
2 (4 ounce) salmon fillets
1 tablespoon butter, melted

Steps:

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
Combine panko bread crumbs, Parmesan cheese, lemon pepper, thyme, parsley, granulated garlic, and lemon zest in a bowl. Arrange salmon on the prepared baking sheet and brush with melted butter. Sprinkle bread crumb mixture evenly over salmon fillets.
Bake in the preheated oven until salmon flakes easily with a fork, 20 to 25 minutes.

Nutrition Facts : Calories 297.9 calories, Carbohydrate 14.7 g, Cholesterol 73.2 mg, Fat 18.1 g, Fiber 0.2 g, Protein 22.8 g, SaturatedFat 6.5 g, Sodium 348.3 mg, Sugar 0.1 g

More about "bakedscrodwithlemonherbpankocrumbs recipes"

LEGAL SEA FOODS-INSPIRED BAKED SCROD - BIGOVEN.COM

Preheat oven to 400 degrees. Heat 1/2 Tbs. butter and 1/2 olive oil in a skillet over medium heat. Saute the onion in oil and butter mixture until soft, but not …
From bigoven.com
Reviews 1
Servings 1
Cuisine Not Set
Category Main Dish

See details

10 BEST BAKED COD WITH PANKO CRUMBS RECIPES | YUMMLY

2022-04-27 Baked Cod Cooktoria. red pepper flakes, garlic clove, stale bread, pepper, lemon juice and 11 more. Crispy Baked Cod (tastes fried!) TaraSiudy. olive oil, salt, Italian seasoned panko breadcrumbs, eggs, fresh cod and 1 …
From yummly.com

See details

10 BEST BAKED SCROD RECIPES | YUMMLY

2022-05-03 The Best Baked Scrod Recipes on Yummly | Seafood Mediterranean, Boston Baked Scrod, Baked Scrod With Lemon Herb Panko Crumbs
From yummly.com

See details

HOMEMADE BREAD CRUMBS - FRESH, TOASTED, AND EASY PANKO

Homemade bread crumbs are easy to make. And you can make toasted, fresh, and panko breadcrumbs for pennies by using leftover scraps of bread. Plus, you can u...
From youtube.com

See details

HOW TO MAKE BREAD CRUMBS | SEASONED PANKO CRUMBS - MISS …

First we will make the Panko crumbs, which are made the opposite way of bread crumbs. Preheat the oven to 300 degrees. Meanwhile, cut the crusts off the bread and spray both sides lightly with oil. Shred (Wonder Bread is best) in the food processor and place crumbs evenly on …
From misshomemade.com

See details

BAKED SCROD RECIPE ALL YOU NEED IS FOOD

Steps: Preheat oven to 400 degrees F. In a skillet, saute the onion in 1 teaspoon of oil and 1 teaspoon of butter until soft but not browned. In a medium sized bowl, combine the panko crumbs with the parsley and 1 teaspoon of melted butter, 1 teaspoon of …
From stevehacks.com

See details

BAKED SCROD WITH LEMON HERB PANKO CRUMBS RECIPE - FOOD.COM

Baked Scrod With Lemon Herb Panko Crumbs Recipe - Food.com. 21 ratings · 35 minutes · Serves 2-3. Suzanne Marie. 135 followers . Fish Dishes. Seafood Dishes. Fish And Seafood. Seafood Recipes. Main Dishes. Seafood Meals. Shellfish Recipes. Cod Recipes. Dinner Recipes. More information.... Ingredients. Seafood. 1 1/2 lbs Scrod. Produce. 1 Lemon, large …
From pinterest.com

See details

BAKED COD IN PANKO BREAD CRUMBS IS A HEALTHY ALTERNATIVE TO FRIED …

2014-08-12 Instructions. Preheat the oven to 400 degrees F. Pat the fish dry and season with salt and pepper. Whisk whites in a bowl. (reserve the yolks for another recipe) Put skim milk in another bowl. Place flour on one large plate and season with more salt and pepper and mix thoroughly. Place Panko bread crumbs on another plate.
From thegardeningcook.com

See details

LEGAL SEAFOOD BAKED COD RECIPE - THERESCIPES.INFO

Preheat the oven to 400°F Place the cod (or other fish) in the middle of a piece of aluminum foil that's large enough to hold the fish and vegetables. Cover with the broccoli, mushrooms, onion, if using, and sweet marjoram. Add salt and pepper to taste, then dot with the butter. Make an envelope out of the foil, enclosing the fish and ...
From therecipes.info

See details

SCROD FISH RECIPES - THERESCIPES.INFO

Boston Baked Scrod Recipe - Food.com tip www.food.com. Preheat oven to 350 degrees Fahrenheit. Butter a baking pan large enough to hold the scrod in a single layer. Place the scrod in the prepared baking pan, and add salt, pepper, lemon juice, and wine. Drizzle a 1/4 cup of the melted butter over the fish.Bake at 350 degrees for approximately 20 minutes, or until fish …
From therecipes.info

See details

HOW TO COOK WITH PANKO BREAD CRUMBS - GREAT BRITISH …

When using panko breadcrumbs to bread food, first create a nice dry surface on the item being breadcrumbed by dusting it in seasoned flour. Next, dunk it in a shallow bowl filled with lightly-whisked egg. Finally, roll it in the breadcrumbs. For the best texture, deep fry, or at least pan-fry with a generous amount of oil or butter to ensure ...
From greatbritishchefs.com

See details

HOMEMADE PANKO CRUMBS (PLAIN OR SEASONED) - HEALTHY …

2015-05-18 Instructions. Preheat oven to 300 degrees. Remove crusts from sourdough and discard (or save for homemade croutons!) Cut sourdough slices into small cubes and divide among two baking sheets. Bake for 5-7 minutes, remove from oven and stir/flip, then return to oven for another 5-7 minutes.
From backtothebooknutrition.com

See details

OUR 11 BEST PANKO BREADCRUMBS RECIPES FOR CRISP AND …

2017-04-12 Amy Thielen combines her Midwestern roots with a Japanese fast-food favorite for this crunchy burger coated in pretzel and panko breading, fried in peanut oil, and topped off with a sweet-savory ...
From saveur.com

See details

STEAMED SCROD FILLETS RECIPE - FOOD NEWS

Baked Scrod With Lemon Herb Panko Crumbs Recipe; STEAMED SCROD FILLETS RECIPE. ginger-soy mixture. 1 In small bowl, with fork, mix soy sauce, vinegar, ginger, and garlic. 2 In 12-inch skillet, toss bok choy and carrots. Fold thin ends of scrod fillets under to create even thickness. Place scrod on top of vegetables. Ingredients ½ cup extra virgin olive oil 6 cloves …
From foodnewsnews.com

See details

HOW TO MAKE HOMEMADE BREADCRUMBS - THE PIONEER WOMAN

2018-11-19 Approximately half of a loaf will make a baking pan of panko. Cut off the crusts. Cut those squares in half and use the grater disc on your food processor to grate the bread. Spread the crumbs on a rimmed baking sheet and bake at 300ºF for 10 minutes, stirring every 2 minutes. The goal is for every crumb to be dry and crispy, but not browned.
From thepioneerwoman.com

See details

MAKING BREADCRUMBS: REGULAR AND PANKO-STYLE

2020-06-14 This time, use relatively fresh, just not extremely stale bread, and break into chunks or pieces and place directly into a blender or food processor. Put a little at a time or it can get stuck. Process, and once uniform in size, spread the crumbs onto a cookie sheet or baking tray. Place in a warm oven to dry.
From christinascucina.com

See details

BAKED HADDOCK WITH CRUMB TOPPING RECIPE - FOOD.COM | RECIPE

Mar 10, 2017 - This is a traditional New England classic made with the perfect combination of fresh bread crumbs and Ritz crackers for the topping. A little bit of Parmesan adds a great flavor and you wouldn't even be able to guess that it's there.....it just doesn't get any better than this. The Ritz keep the topping crunchy and …
From pinterest.ca

See details

HOW TO MAKE PANKO BREAD CRUMBS: 11 STEPS (WITH PICTURES)

2021-02-17 1. Keep the panko in a container at room temperature for up to 2 weeks. Put the cooled panko breadcrumbs into a storage container with a lid. Store the container in the pantry and use the breadcrumbs within 2 weeks. If you prefer, freeze the panko breadcrumbs for up to 2 …
From wikihow.com

See details

BAKED SCROD WITH LEMON HERB PANKO CRUMBS - PLAIN.RECIPES

Ingredients. 1 1/2 lbs scrod fillets (cod or haddock) 2 teaspoons butter; 2 teaspoons olive oil; 1 large juicy lemon; 1 medium onion, halved and sliced thin
From plain.recipes

See details

BAKED SCROD WITH LEMON HERB PANKO CRUMBS - COPY ME THAT

1 1⁄2 lbs scrod fillets (cod or haddock) 2 teaspoons butter. 2 teaspoons olive oil. 1 large juicy lemon: 1 medium onion, halved and sliced thin. 1 cup panko breadcrumbs. 1⁄4 cup white wine. 1 pinch red pepper flakes. salt and pepper.
From copymethat.com

See details

EASY BAKED PANKO SHRIMP – MAKE IT ONCE & YOU’LL WANT MORE

The last step is to dry it even further by sautéing the crumbs in a pan with some butter until golden brown and crispy. Add Italian seasoning, oregano, chile powder, salt, and black pepper. Baked shrimp with panko bread crumbs. Bake shrimp. Preheat oven to 400 degrees.
From malenanutricion.com

See details

LEMON BAKED COD RECIPE WITH BREADCRUMBS - DINNER PLANNER

2017-10-20 Preheat oven to 350 degrees. Lay foil on a cookie sheet. Drizzle the olive oil on the cookie sheet where you will place the fish fillets. Lay the fish fillets on top of the oil. Squeeze lemon over the fish. Lightly salt and pepper and sprinkle …
From dinnerplanner.com

See details

BAKED SCROD WITH LEMON HERB PANKO CRUMBS - PESCATARIAN RECIPES

Baked Scrod With Lemon Herb Panko Crumbs might be just the main course you are searching for. This recipe serves 2. One serving contains 531 calories, 66g of protein, and 12g of fat. This recipe covers 31% of your daily requirements of vitamins and minerals. It is a good option if you're following a pescatarian diet. If you have wine, salt and ...
From fooddiez.com

See details

BAKED SCROD WITH LEMON HERB PANKO CRUMBS

BAKED SCROD WITH LEMON HERB PANKO CRUMBS recipe: Try this BAKED SCROD WITH LEMON HERB PANKO CRUMBS recipe, or contribute your own. Add your review, photo or comments for BAKED SCROD WITH LEMON HERB PANKO CRUMBS. not …
From bigoven.com

See details

BAKED SCROD WITH LEMON HERB PANKO CRUMBS RECIPE - WEBETUTORIAL

Baked scrod with lemon herb panko crumbs is the best recipe for foodies. It will take approx 35 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make baked scrod with lemon herb panko crumbs at your home.. Baked scrod with lemon herb panko crumbs may come into the following tags or occasion in which you are looking to create your …
From webetutorial.com

See details

10 BEST BAKED SCROD RECIPES | YUMMLY

Creamy baked Cod with White Wine and a twist of Dill Unilever UK. Knorr Gourmet Creamy Baked Cod, asparagus, single cream, baby carrots and 2 more. Pro.
From yummly.co.uk

See details

BAKED SCROD WITH LEMON HERB PANKO CRUMBS RECIPE - FOOD.COM

Mar 9, 2018 - Wicked Good! The crunchy panko crumbs bring new life to this traditional New England favorite. I like baking the fish in the individual dishes, it keeps the fish moist and keeps the juices from drying up. After you make your way through the crunchy topping and flaky fish, you'll be surprised to find this delicious oni…
From pinterest.com

See details

WORLD BEST FISH COOKING RECIPES : BAKED SCROD WITH LEMON HERB …

2015-06-14 Recipe. 1 preheat oven to 400 degrees f. 2 in a skillet, saute the onion in 1 teaspoon of oil and 1 teaspoon of butter until soft but not browned. 3 in a medium sized bowl, combine the panko crumbs with the parsley and 1 teaspoon of melted butter, 1 teaspoon of olive oil, and the juice of half the lemon. 4 once the onions are soft, add a pinch ...
From worldbestfishrecipes.blogspot.com

See details

BAKED SCROD WITH LEMON HERB PANKO CRUMBS | DIANE BRIGGS CATYB …

Baked Scrod with Lemon Herb Panko Crumbs. food.com Diane Briggs Catyb. loading... X. Ingredients. 1 1⁄2 lbs scrod fillets (cod or haddock) 2 teaspoons butter; 2 teaspoons olive oil ; 1 large juicy lemon ...
From copymethat.com

See details

OVEN-BAKED FISH WITH HERBED BREADCRUMBS RECIPE - EAT THIS NOT …

2019-12-12 Preheat the oven to 450°F. Place the bread, parsley, and thyme in a food processor and pulse until you have small but not superfine breadcrumbs. You want a bit of texture here. Lay the fish on a baking sheet and season all over with salt and pepper. Smear the tops with a thin layer of softened butter, then press the herbed breadcrumbs into the ...
From eatthis.com

See details

WHAT ARE PANKO BREAD CRUMBS? - SPEND WITH PENNIES

2017-12-07 Preheat oven to 300°F. Remove the crusts from a loaf of white bread. Gently crumble it into coarse crumbs either with your hands, or a food processor. Spread crumbs onto a cookie sheet. Dry bread crumbs in the oven 7-10 minutes stirring after the first 5 minutes.
From spendwithpennies.com

See details

HOW TO PAN TOAST PANKO BREADCRUMBS | RUSTIC PLATE

Here’s all you do…. Heat 1 tablespoon of olive oil in a 10-inch nonstick pan on medium-high heat. Once the oil starts swirling around in the pan, indicating that it’s approaching the smoking point, add 1 heaping cup of Panko breadcrumbs. It’s really important that the oil be hot enough because otherwise the breadcrumbs will just absorb ...
From rusticplate.com

See details

SIMPLE BREADED BAKED COD RECIPE - THERESCIPES.INFO

Cod is a perfect white fish for this recipe.Mild in flavor ... in a 400-degree oven until it is baked through, opaquely white, flaky and ready to eat. Easy to make, light and nutritious, I ...
From therecipes.info

See details

BAKED COD WITH PANKO - MORE THAN MEAT AND POTATOES

2022-04-25 Instructions. Preheat the oven to 425°F, and line a baking sheet with parchment paper. Set aside. In a small bowl, combine the panko breadcrumbs, lemon juice (reserve about 2 teaspoons), parsley, melted butter, garlic powder, and paprika. Use paper towels to …
From morethanmeatandpotatoes.com

See details

BAKED SCROD WITH LEMON HERB PANKO CRUMBS RECIPE - FOOD.COM

Recipe VIDEO above (helpful for pre-post browned butter). A Lemon Butter Sauce with Crispy Pan Fried Fish that would be perfectly at home in a posh restaurant, yet is so quick to make at home! Browning the butter gives the sauce a rich, nutty aroma which pairs beautifully with fresh lemon, as well as thickening the sauce and giving it a gorgeous golden colour.
From pinterest.co.uk

See details

BAKED SCROD WITH LEMON HERB PANKO CRUMBS RECIPE

In a mixing bowl, stir together bread crumbs, butter, parsley, lemon zest and juice, and remaining 1 teaspoon salt. Mix thoroughly so the bread crumbs are coated with lemon and butter. Generously pack the top of each cod fillet with seasoned breading. After 3 minutes, place the fillets, breaded side up, in the basket.
From foodnewsnews.com

See details

BAKED SCROD WITH LEMON HERB PANKO CRUMBS RECIPE | YUMMLY

Jan 15, 2018 - Baked Scrod With Lemon Herb Panko Crumbs With Scrod Fillets, Butter, Olive Oil, Lemon, Onion, Panko Breadcrumbs, White Wine, Red Pepper Flakes, Parsley, Pepper, Salt, Olive Oil Flavored Cooking Spray
From pinterest.co.uk

See details