Gourmet Fried Green Tomatoes Recipes

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BEST FRIED GREEN TOMATOES



Best Fried Green Tomatoes image

You can also fry up red tomatoes with this recipe but make sure they are not over ripe or they will be mushy. Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love.

Provided by Diana Swenson-Siegel

Categories     Side Dish     Vegetables     Tomatoes     Fried Green Tomato Recipes

Time 20m

Yield 4

Number Of Ingredients 9

4 large green tomatoes
2 eggs
½ cup milk
1 cup all-purpose flour
½ cup cornmeal
½ cup bread crumbs
2 teaspoons coarse kosher salt
¼ teaspoon ground black pepper
1 quart vegetable oil for frying

Steps:

  • Slice tomatoes 1/2 inch thick. Discard the ends.
  • Whisk eggs and milk together in a medium-size bowl. Scoop flour onto a plate. Mix cornmeal, bread crumbs and salt and pepper on another plate. Dip tomatoes into flour to coat. Then dip the tomatoes into milk and egg mixture. Dredge in breadcrumbs to completely coat.
  • In a large skillet, pour vegetable oil (enough so that there is 1/2 inch of oil in the pan) and heat over a medium heat. Place tomatoes into the frying pan in batches of 4 or 5, depending on the size of your skillet. Do not crowd the tomatoes, they should not touch each other. When the tomatoes are browned, flip and fry them on the other side. Drain them on paper towels.

Nutrition Facts : Calories 510 calories, Carbohydrate 56.3 g, Cholesterol 95.4 mg, Fat 27 g, Fiber 4.6 g, Protein 12.6 g, SaturatedFat 4.3 g, Sodium 1136 mg, Sugar 9.9 g

FRIED GREEN TOMATOES



Fried Green Tomatoes image

Provided by Victoria Granof

Categories     Tomato     Side     Fry     Quick & Easy     Summer     Cookie     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 to 6 servings

Number Of Ingredients 6

4 large, firm green tomatoes, cut crosswise into 1/2-inch slices
Kosher salt and freshly ground black pepper to taste
1 cup finely ground cornmeal
1 teaspoon paprika or pimentón (a Spanish smoked paprika, available at latienda.com)
2 eggs
Vegetable oil

Steps:

  • 1. Sprinkle the tomato slices with the salt and pepper; set aside.
  • 2. Combine the cornmeal and paprika in a shallow bowl. In another bowl, beat the eggs.
  • 3. Cover the bottom of a heavy skillet with 1/2 inch of oil, then place it over medium-high heat.
  • 4. Coat the tomato slices in the egg, then dredge them in the cornmeal mixture.
  • 5. Fry as many tomatoes as fit comfortably in the pan until nicely browned, about 2 minutes a side.
  • 6. Transfer them to a paper towel-lined platter. Repeat until all the tomatoes are cooked.

GOURMET FRIED GREEN TOMATOES



Gourmet Fried Green Tomatoes image

Make and share this Gourmet Fried Green Tomatoes recipe from Food.com.

Provided by NovaLee

Categories     Vegetable

Time 40m

Yield 5 serving(s)

Number Of Ingredients 7

3 lbs green tomatoes
2 eggs, beaten well
1 cup cornmeal
5 slices bacon
1/2 cup cream
salt and pepper
green onion, chopped

Steps:

  • Fry bacon in iron skillet till crispy,drain when cool crumble.
  • Slice tomatoes 1/4 inch thick.
  • dip in egg.
  • dredge in cornmeal,salt and pepper.
  • Fry in bacon grease till browned on both sides.
  • Remove and keep warm.
  • With the cream deglaze pan drippings stir till thickened.
  • at last minute add green onions.
  • Put tomatoes on plate sprinkle with bacon, pour on sauce.

FRIED GREEN TOMATOES



Fried Green Tomatoes image

Patrick and Gina Neely's Fried Green Tomatoes from Food Network go best with a tangy buttermilk sauce.

Provided by Patrick and Gina Neely : Food Network

Categories     appetizer

Time 30m

Yield 4 servings

Number Of Ingredients 19

Oil
4 green tomatoes, cut into 1/4-inch rings
Kosher salt and freshly ground black pepper
3/4 cup all-purpose flour
1 tablespoon garlic powder
4 eggs
2 tablespoons milk
1 1/2 cups panko bread crumbs
Pinch cayenne pepper
Pinch paprika
Buttermilk Dipping Sauce, recipe follows
1 cup apple cider
1 tablespoon brown sugar
3/4 cup buttermilk
3/4 cup mayonnaise
2 tablespoons Neelys BBQ sauce
1 lime, juiced
4 scallions, sliced thin
Kosher salt and freshly ground black pepper

Steps:

  • In a deep-fryer, preheat oil to 350 degrees F.
  • Season tomatoes, on both sides, with salt and pepper. Place flour and garlic powder in a shallow dish. In another shallow dish, beat eggs with the milk. In another dish, mix bread crumbs with cayenne and paprika. Dredge tomatoes through the flour, then the eggs, and then through the bread crumbs. Add only a few pieces to the fryer at a time, so they can cook evenly, about 2 to 3 minutes. Drain on paper towels and serve with Buttermilk Dipping Sauce:
  • In a small saucepan over medium heat, combine the apple cider and brown sugar. Allow to reduce until thick and syrupy. Remove from heat and allow to cool.
  • In a medium bowl, add buttermilk, mayonnaise, BBQ sauce and lime juice and whisk well. Add in the scallions and the apple cider mixture. Cover and refrigerate until ready to serve with Fried Green Tomatoes.

CONTEST-WINNING FRIED GREEN TOMATOES



Contest-Winning Fried Green Tomatoes image

A quick and easy homemade salsa makes a mouthwatering addition to these fried tomatoes. The golden coating is so crispy, no one suspects the slices are light. -Ingrid Parker, Hattiesburg, Mississippi

Provided by Taste of Home

Categories     Appetizers     Side Dishes

Time 55m

Yield 6 servings.

Number Of Ingredients 19

1/2 cup all-purpose flour
1 teaspoon sugar
1 teaspoon salt
3/4 teaspoon cayenne pepper
1 egg
1 tablespoon fat-free milk
1 cup cornflake crumbs
4 medium green tomatoes, cut into 1/2-inch slices
1/4 cup canola oil
FRESH TOMATO SALSA:
5 medium red tomatoes, seeded and chopped
1/2 cup minced fresh cilantro
1/4 cup chopped onion
2 jalapeno peppers, seeded and chopped
4-1/2 teaspoons lime juice
2 teaspoons sugar
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a shallow bowl, combine the flour, sugar, salt and cayenne. In another shallow bowl, beat egg and milk. Place cornflake crumbs in a third bowl. Pat green tomato slices dry. Coat with flour mixture, dip into egg mixture, then coat with crumbs., In a large nonstick skillet, heat 4 teaspoons oil over medium heat. Fry tomato slices, four at a time, for 3-4 minutes on each side or until golden brown, adding more oil as needed. Drain on paper towels. , Place fried tomatoes on an ungreased baking sheet. Bake at 375° for 4-5 minutes or until tender. Meanwhile, in a large bowl, combine salsa ingredients. Serve with the fried tomatoes.

Nutrition Facts : Calories 207 calories, Fat 11g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 343mg sodium, Carbohydrate 25g carbohydrate (9g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges

OLD-FASHIONED FRIED GREEN TOMATOES



Old-Fashioned Fried Green Tomatoes image

When I was growing up, these were a summertime favorite with my family. Back then, we just dipped the tomato slices in flour and fried them in butter.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4-6 servings.

Number Of Ingredients 8

1/2 cup all-purpose flour
1/4 cup cornmeal
1/4 cup grated Parmesan cheese
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/8 teaspoon pepper
3 to 4 green tomatoes, cut into 1/2-inch slices
Oil for deep-fat frying

Steps:

  • In a bowl, combine the flour, cornmeal, cheese, oregano, salt and pepper. Coat tomato slices with flour mixture. , In a large skillet, heat oil over medium. Fry tomatoes for 2-3 minutes on each side until tender and lightly browned. Drain on paper towels. Serve immediately.

Nutrition Facts :

QUICK FRIED GREEN TOMATOES



Quick Fried Green Tomatoes image

"My grandmother came up with her own version of fried green tomatoes years ago. Our family loves it," says Melanie Chism of Coker, Alabama. "It's a traditional taste of the South that anyone anywhere can enjoy!"

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 6-8 servings.

Number Of Ingredients 5

4 medium green tomatoes
1 teaspoon salt
1/4 teaspoon lemon-pepper seasoning
3/4 cup cornmeal
1/2 cup vegetable oil

Steps:

  • Slice tomatoes 1/4 in. thick. Sprinkle both sides with salt and lemon-pepper. Let stand for 20-25 minutes. Coat with cornmeal. In a large skillet, heat oil over medium heat. Fry tomatoes for 3-4 minutes on each side or until tender and golden brown. Drain on paper towels. Serve immediately.

Nutrition Facts :

CHEF JOHN'S FRIED GREEN TOMATOES



Chef John's Fried Green Tomatoes image

Fried green tomatoes are a southern American classic. Such an easy recipe! Serve with a little dollop of spicy remoulade sauce (which is Southern for tartar sauce). Oh yeah.

Provided by Chef John

Categories     Side Dish     Vegetables     Tomatoes     Fried Green Tomato Recipes

Time 50m

Yield 4

Number Of Ingredients 15

4 (1/2 inch) slices green tomato
1 teaspoon salt
¾ cup cornmeal
¾ cup bread crumbs
½ teaspoon salt
freshly ground black pepper to taste
1 pinch cayenne pepper, or to taste
2 eggs
2 tablespoons milk
1 cup all-purpose flour
3 tablespoons vegetable oil
1 tablespoon butter
2 tablespoons sweet pickle relish
2 tablespoons mayonnaise
2 teaspoons hot sauce, or to taste

Steps:

  • Place tomato slices onto a rack over a paper towel. Sprinkle with 1 teaspoon salt and let slices stand for 15 minutes for the salt to draw out extra juices.
  • Mix cornmeal and bread crumbs together in a bowl; stir in 1/2 teaspoon salt, black pepper, and cayenne pepper to taste. Beat eggs with milk in a separate bowl. Place flour into a third bowl.
  • Pat tomato slices dry with paper towels. Lay slices, one at a time, into flour; flip to coat both sides and let slices rest in the flour for about 30 seconds. Remove each slice and dip in egg mixture, then into cornmeal mixture, coating both sides of each slice thoroughly. Spread crumbs onto all sides and into tomato crevices with a fork. Rest tomatoes on rack for 10 minutes to let coating set.
  • Combine sweet pickle relish, mayonnaise, and hot sauce in a small bowl to make the remoulade sauce.
  • Place a large nonstick skillet over medium heat; heat vegetable oil with butter until butter melts, bubbles, and makes a sizzling sound. Fry tomatoes in the hot butter-oil mixture until tomato slices are slightly soft and coating is golden brown, 3 to 4 minutes per side. Use a spatula and a fork to flip.
  • Transfer fried green tomatoes to a serving platter and serve with remoulade sauce.

Nutrition Facts : Calories 514.1 calories, Carbohydrate 64.6 g, Cholesterol 103.9 mg, Fat 23.2 g, Fiber 3.4 g, Protein 11.8 g, SaturatedFat 5.5 g, Sodium 1248.2 mg, Sugar 6.2 g

FRIED GREEN TOMATOES



Fried Green Tomatoes image

Provided by Florence Fabricant

Categories     side dish

Time 20m

Yield 4 servings

Number Of Ingredients 6

1/3 cup extra-virgin olive oil
1 cup sliced onion
4 medium green tomatoes
2/3 cup milk
2/3 cup flour
Salt and freshly ground black pepper

Steps:

  • Heat one tablespoon of the oil in a large skillet. Add the onions and saute over medium heat until they are golden brown and beginning to crisp. Remove the onions from the skillet and drain on absorbent paper.
  • Slice tomatoes horizontally one-half-inch thick. Dip slices in milk, then coat with flour.
  • Heat remaining oil in the skillet, add the tomato slices and saute until golden brown on one side. Turn and saute until golden on the other side, drain briefly, season to taste with salt and pepper then serve sprinkled with fried onions.

Nutrition Facts : @context http, Calories 301, UnsaturatedFat 16 grams, Carbohydrate 27 grams, Fat 20 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 3 grams, Sodium 539 milligrams, Sugar 8 grams

FRIED GREEN TOMATOES WITH BUTTERMILK GREEN GODDESS DRESSING



Fried Green Tomatoes with Buttermilk Green Goddess Dressing image

I've shared recipes for fried green tomatoes before, but each time I've tried to gussy them up by adding herbs or layering them with other ingredients. I like those dishes, of course, but the fact is there is something wonderful about making fried green tomatoes the way my mother and grandmother made them-that is, simply. Stripped of nonessentials, the warm tartness of green tomatoes, tempered by a hint of sugar, and the toasted crunch of cornmeal crust shine through in perfect balance.

Yield serves 6 to 8

Number Of Ingredients 10

1/2 cup well-shaken buttermilk
1 large egg
1/2 cup all-purpose flour
1/2 cup yellow cornmeal
2 tablespoons sugar
1 teaspoon sea salt, plus more to taste
1/2 teaspoon freshly ground black pepper, plus more to taste
Canola oil, for frying
4 large green tomatoes, cored and sliced into 1/2-inch-thick rounds
1/2 cup Buttermilk Green Goddess Dressing (page 284)

Steps:

  • Preheat the oven to 200°F. Line a rimmed baking sheet with a brown paper bag.
  • Place the buttermilk and egg in a shallow bowl and whisk to combine. Combine the flour, cornmeal, sugar, salt, and pepper in a separate shallow bowl and stir to mix.
  • Pour canola oil into a large skillet to just barely cover the bottom and place over medium-high heat until sizzling hot (see Know-how, page 100).
  • One at a time, dip the tomato slices first in the buttermilk mixture and then in the flour mixture to coat both sides, shaking off any excess. Working in batches to avoid overcrowding the skillet, carefully place 4 to 6 tomato slices in the hot oil and fry until the undersides are golden brown, about 2 minutes. Flip and fry until the other sides are golden brown, about 2 minutes. (Wait until the slices get nice and crispy before flipping them over only once; if you flip them any more, the coating will fall off.)
  • Use tongs or a slotted spatula to transfer the fried tomatoes to the prepared baking sheet to drain. Place in the oven to keep warm and repeat the process with the remaining tomato slices.
  • Season with additional salt and pepper and serve warm with the dressing drizzled over the top or on the side.

FRIED GREEN TOMATOES II



Fried Green Tomatoes II image

Tomatoes dipped in a breadcrumb batter and fried to your heart's content.

Provided by MARBALET

Categories     Side Dish     Vegetables     Tomatoes     Fried Green Tomato Recipes

Yield 4

Number Of Ingredients 6

⅓ cup bread crumbs
½ teaspoon white sugar
¼ teaspoon salt
⅛ teaspoon ground black pepper
¼ cup vegetable oil
1 pound green tomatoes, sliced 1/2 inch thick

Steps:

  • Stir together bread crumbs, sugar, salt and pepper.
  • Coat tomatoes in the crumb mixture.
  • Heat oil in a large frying pan over medium-high heat. Fry tomatoes for 2 minutes on each side. Drain on paper towels.

Nutrition Facts : Calories 185.4 calories, Carbohydrate 12.8 g, Fat 14.5 g, Fiber 1.7 g, Protein 2.6 g, SaturatedFat 1.9 g, Sodium 226 mg, Sugar 5.6 g

CRUNCHY FRIED GREEN TOMATOES WITH FRESH TOMATO SALSA



Crunchy Fried Green Tomatoes with Fresh Tomato Salsa image

Categories     Tomato     Appetizer     Fry     Fourth of July     Summer     Gourmet     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 4 as a first course

Number Of Ingredients 11

2 pounds green (unripe) tomatoes (about 4 medium)
1/2 cup all-purpose flour
1 teaspoon salt
1 teaspoon sugar
3/4 teaspoon cayenne
1 large egg
1 tablespoon milk
5 cups cornflakes (about 6 ounces)
1/2 stick (1/4 cup) unsalted butter
1/4 cup vegetable oil
Accompaniment: fresh tomato salsa

Steps:

  • Preheat oven to 375°F.
  • Cut twelve 1/2-inch-thick slices from tomatoes. In a shallow bowl whisk together flour, salt, sugar, and cayenne. In another shallow bowl whisk together egg and milk. In a third shallow bowl coarsely crush cornflakes with hands.
  • Working with 1 tomato slice at a time, dredge in flour, shaking off excess, and dip in egg, letting excess drip off. Coat slices with cornflakes, pressing them to adhere, and arrange slices in one layer on a baking sheet.
  • In a 12-inch nonstick skillet heat 1 tablespoon butter and 1 tablespoon oil over moderate heat until foam subsides and fry 3 tomato slices until golden brown, about 3 minutes on each side. (Be careful not to let cornflakes burn.) Transfer tomatoes to paper towels to drain. Fry remaining tomato slices in remaining butter and oil in same manner. On another baking sheet arrange drained tomato slices in one layer. Bake tomatoes in middle of oven until tender and hot, about 4 minutes.
  • Serve tomatoes topped with salsa.

PERFECT FRIED GREEN TOMATOES



Perfect Fried Green Tomatoes image

I have been making fried green tomatoes for over 35 years, taught by my grandmother who is from down south. Over the years I have tried and made fried green tomato recipes and this is the one that is perfect. Cajun ranch sauce goes perfect with this crispy on the outside but smooth and creamy on the inside tomato.

Provided by Crystal Bodyroc McGlown

Categories     Side Dish     Vegetables     Tomatoes     Fried Green Tomato Recipes

Time 40m

Yield 5

Number Of Ingredients 14

4 green tomatoes, cut into 1/4-inch slices
salt and ground black pepper to taste
1 cup all-purpose flour
2 teaspoons salt, divided
2 teaspoons ground black pepper, divided
1 cup buttermilk
1 cup cornmeal
1 teaspoon dried parsley
1 teaspoon paprika
½ teaspoon cayenne pepper
2 cups canola oil, or as needed
½ cup ranch dressing
2 tablespoons Cajun seasoning
2 teaspoons hot pepper sauce

Steps:

  • Season tomato slices with salt and pepper.
  • Combine flour, 1 teaspoon salt, and 1 teaspoon pepper in a shallow bowl. Pour buttermilk in a second shallow bowl. Mix cornmeal, parsley, paprika, 1 teaspoon salt, 1 teaspoon pepper, and cayenne pepper in a third shallow bowl.
  • Dredge each tomato slice in the flour mixture to coat, dip into the buttermilk, and finish by pressing each side of the tomato into the cornmeal mixture to coat. Lay coated tomato slices onto a baking sheet; rest to let tomatoes absorb flavor of coating, 10 to 15 minutes.
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Gently drop tomato slices into the hot oil and cook until golden brown and floating, 2 to 3 minutes. Drain on a plate lined with paper towel.
  • Whisk ranch dressing, cajun seasoning, and hot pepper sauce together in a small bowl; serve with the fried tomato slices.

Nutrition Facts : Calories 443.4 calories, Carbohydrate 51.7 g, Cholesterol 8.5 mg, Fat 22.9 g, Fiber 3.7 g, Protein 8.2 g, SaturatedFat 3.4 g, Sodium 1876.6 mg, Sugar 7.8 g

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From southernliving.com


FRIED GREEN TOMATOES - A CLASSIC SOUTHERN RECIPE | KITCHN
2021-06-21 How to Make Simple Fried Green Tomatoes. Make this classic Southern side in three simple steps: slice, coat, fry. Slice green tomatoes 1/4-inch thick. You’ll need about 3 large green tomatoes for this recipe. Make sure to choose unripe green tomatoes (ones that haven’t yet turned red) and not tomatillos or heirloom tomatoes, like Green ...
From thekitchn.com


FRIED GREEN TOMATOES RECIPE - DELICIOUS AND EASY RECIPE
1 cup flour. 1/2 cup vegetable oil or bacon grease. salt (to taste) In a mixing bowl, mix salt and water. Soak sliced tomatoes in salt water mixture for 30-40 minutes. Drain and drop slices a few at time into a bag in which you have placed the flour. Shake thoroughly to coat. Heat the oil in a large skillet and carefully place the slices into ...
From livingonadime.com


FRIED GREEN TOMATO STACK (MADE IN JUST 35 MINS!) - CHEF SAVVY
2014-08-24 Combine egg and hot sauce and set aside. Line up your three bowls with your flour first, then egg mixture, then breadcrumbs. Dip tomato into each starting with flour and ending with breadcrumb. Drizzle olive oil on a baking sheet and line tomatoes in a single layer. Bake for 10-15 minutes flipping halfway.
From chefsavvy.com


FRIED GREEN TOMATOES, A SOUTHERN TRADITION- STACY LYN HARRIS
Instructions. Slice the tomatoes 1/4 inch thick. On a large plate, mix flour, salt, and pepper. On a second plate beat eggs and water together. Place bread crumbs on a third plate. Coat tomato slices into seasoned flour, then egg mixture, then bread …
From stacylynharris.com


CRISPY FRIED GREEN TOMATOES • THE GOOD HEARTED WOMAN
2021-09-16 Prepare three bowls (or pie plates) as follows: Bowl 1: Mix Wondra, paprika, and garlic salt. Bowl 2: Whisk together eggs and buttermilk. Bowl 3: Mix Wondra, masa harina, panko crumbs, kosher salt, white pepper, and paprika. Dip each tomato slice first into the flour mixture in Bowl 1, coating both sides.
From thegoodheartedwoman.com


DEEP SOUTH DISH: CLASSIC SOUTHERN FRIED GREEN TOMATOES
2009-06-10 Preheat air fryer for 3 minutes at 400 degrees F. Coat basket or trays with olive oil. Prepare tomatoes as above. If using a basket fryer you will need to prepare in batches and then stack all cooked tomatoes in basket when done to reheat. If …
From deepsouthdish.com


FRIED GREEN TOMATOES RECIPE - TASTE OF SOUTHERN
2012-02-13 Pour flour into one container, buttermilk into one and corn meal into another. After 15 minutes, use a paper towel and pat the liquid off the sliced up green tomatoes. Sprinkle both sides with Black Pepper, Salt, and a pinch or so of Sugar. Dredge each slice, one at a time, in each container. Gently remove any excess.
From tasteofsouthern.com


FRIED GREEN TOMATOES WITH CRAB & CREOLE MUSTARD | MCCORMICK …
8 ounces jumbo lump crabmeat. 2 greens onions, green parts only, thinly sliced on the diagonal. INSTRUCTIONS. 1 Mix mayonnaise, 1/4 cup of the Creole mustard and honey in small bowl until well blended. Set aside. Mix cornmeal, flour, cayenne pepper and sea salt in shallow dish. Mix eggs and remaining 2 tablespoons Creole mustard in another dish.
From mccormick.com


SOUTHERN FRIED GREEN TOMATOES RECIPE - EAT SIMPLE FOOD
Slice the firm green tomatoes into ⅓" slices, sprinkle with salt, and let set for 15 minutes. Dredge sliced green tomatoes in flour (dry bowl), move to egg mixture (wet bowl) and finish up the breading with panko or cornmeal (dry bowl). Keep more flour and panko or cornmeal handy because breading mixtures can get sticky and need to be added ...
From eatsimplefood.com


FRIED GREEN TOMATOES RECIPE | GOOD FOOD
2. Cut the tomatoes into 1 cm (½ inch) slices. Dip the tomato slices into the egg and buttermilk mixture, then toss in the flour mixture to coat. Shake off any excess flour. 3. Heat 2 cm (¾ inch) oil in a large heavy-based frying pan. Cook the tomatoes in batches over high heat until crisp and golden brown on both sides.
From goodfood.com.au


GRANDMA'S SOUTHERN FRIED GREEN TOMATOES RECIPE - ERHARDTS EAT
2020-06-22 Instructions. In a large shallow bowl combine flour and spices. Whisk or stir to combine and set aside. Use a mandoline slicer or a sharp knife and cutting board to slice each tomato into ¼ inch pieces (no larger). Lay the sliced green tomatoes out on a large cookie sheet or plate and sprinkle with salt and pepper.
From erhardtseat.com


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