Ice Cream No Eggs Recipes

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VANILLA ICE CREAM RECIPE (NO EGGS)



Vanilla Ice Cream Recipe (No Eggs) image

Sometimes all you crave is a plain vanilla ice cream with your favorite toppings! This is an easy homemade vanilla ice cream recipe without eggs. It just takes a few minutes of prep time to make this no egg, no-cook vanilla ice cream in an ice cream maker.

Provided by Alpa Jain

Categories     Dessert

Time 8h30m

Number Of Ingredients 5

2 cups Heavy cream
1 cup Milk ((whole))
2/3 cup Organic cane sugar
1 tsp Vanilla extract
1 pinch Salt

Steps:

  • In a mixing bowl, add milk, sugar, and a pinch of salt.
  • Whisk on low speed using the whisk attachment of a hand blender or stand mixer until all the sugar is dissolved.
  • Add vanilla extract and heavy cream.
  • Mix well with a spatula or a spoon (do not whisk).
  • Chill the mixture in the fridge for about 2 hours.

Nutrition Facts : Calories 284 kcal, Carbohydrate 20 g, Protein 2 g, Fat 22 g, SaturatedFat 14 g, Cholesterol 83 mg, Sodium 41 mg, Sugar 18 g, UnsaturatedFat 7 g, ServingSize 1 serving

EASY, EGGLESS STRAWBERRY ICE CREAM



Easy, Eggless Strawberry Ice Cream image

Use your ice cream maker to create this rich and creamy strawberry ice cream. There are no eggs in this recipe.

Provided by ejw825

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 7

2 cups whole milk
2 cups heavy cream
1 cup white sugar
¼ teaspoon salt
2 teaspoons vanilla extract
2 cups mashed fresh strawberries
2 drops red food coloring

Steps:

  • In a large bowl, combine the milk, cream, sugar, salt, vanilla, strawberries, and food coloring. Pour the mixture into the freezer bowl of an ice cream maker, and freeze according to manufacturer's directions.

Nutrition Facts : Calories 354.2 calories, Carbohydrate 34.1 g, Cholesterol 86.4 mg, Fat 23.4 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 14.5 g, Sodium 121 mg, Sugar 30.9 g

EGGLESS EASY VANILLA ICE CREAM



Eggless Easy Vanilla Ice Cream image

Easy to follow recipe I got from the Hamilton Beach Website for my ice cream maker. No eggs which is good for us as we know several little allergic people (who love Ice-cream).

Provided by momzers

Categories     Frozen Desserts

Time 30m

Yield 1 1/2 quarts, 8-10 serving(s)

Number Of Ingredients 4

2 cups half-and-half
1 cup heavy whipping cream
1 1/2 teaspoons vanilla extract
1/2 cup sugar

Steps:

  • Combine all ingerdients in bowl, mixing well.
  • Start the ice cream maker and pour mixture through hole in lid.
  • Churn for 20-40 mins or until desired consistancy.
  • Variations: Add 1/2 cup mix-ins, such as chocolate chips or chopped nuts, after ice cream has churned for at least 15 minutes or when mixture is thick and has star5ted to freeze.

VANILLA ICE CREAM NO EGGS



Vanilla Ice Cream No Eggs image

Make and share this Vanilla Ice Cream No Eggs recipe from Food.com.

Provided by Michael G.

Categories     Dessert

Time 25m

Yield 2 qts

Number Of Ingredients 8

2 cups heavy whipping cream
1 (12 ounce) can evaporated milk
1/2 cup milk
1/8 teaspoon guar gum
2 tablespoons vanilla extract
1/8 teaspoon salt
3/4 cup sugar
1/2 cup corn syrup

Steps:

  • I use a 2 qt pyrex measuring bowl to mix ingredients and microwave to heat.
  • add all liquid ingredients to pyrex containter, including corn syrup.
  • mix all dry ingredients in a clean dry bowl to ensure that guar gum is incorporated evenly.
  • add sugar, salt, guar gum mixture to liquid ingredients.
  • heat on high in microwave for about 8 minutes.
  • cover and refrigerate for 12-24 hrs.
  • set up ice cream freezer (I use a Kitchen Aid mixer accessory).
  • Start on low speed, stir ice cream mix, add to freezer bowl.
  • mix for 15-20 minutes, should noticeably increase in volume as air is mixed in.
  • portion what is now soft serve into freezer containers of choice and freeze overnight for final consistency.
  • notes: Guar Gum is available from Bob's RedMill, a natural thickener and emulsifier. The combination of Guar Gum, Corn Syrup, Sugar, and Salt will give a smooth consistency. Heating and Aging the mixture overnight ensures that the milk fats in the cream and milk solids from the evaporated milk are set in the matrix so you form no ice crystals and your ice cream will be smooth and scoopable.

Nutrition Facts : Calories 1633.6, Fat 103.2, SaturatedFat 64, Cholesterol 383.9, Sodium 449.5, Carbohydrate 162.1, Sugar 97.2, Protein 18.5

NO EGG VANILLA ICE CREAM



No egg Vanilla Ice Cream image

This recipe is so easy, and so creamy. No eggs to cook before hand, and if you don't have an ice cream machine, it still works very well. You can add 2 cups of fruit sweetened with a couple tbsp of corn syrup, or a couple of cups of crushed cookies, or a cup of mini chocolate chips just before freezing.

Provided by PanNan

Categories     Frozen Desserts

Time 10m

Yield 1 1/2 quarts

Number Of Ingredients 5

1/2 cup cold milk
1 tablespoon vanilla
1 (14 ounce) can fat-free sweetened condensed milk (like Eagle Brand)
1/4 teaspoon salt
2 cups heavy whipping cream

Steps:

  • Stir milk, vanilla, condensed milk and salt in a medium bowl.
  • Beat heavy cream in a large bowl with an electric mixer until stiff peaks form.
  • Gently fold in milk mixture.
  • Pour into ice cream machine.
  • Or, if you don't have one, just pour into shallow 1 1/2 quart metal bowl or pan.
  • Operate ice cream machine per manufacturer's suggestions, or just place the shallow pan into the freezer, and stir once after 2 hours.

Nutrition Facts : Calories 1171.8, Fat 120.4, SaturatedFat 74.9, Cholesterol 446.1, Sodium 548.8, Carbohydrate 13.7, Sugar 1.4, Protein 9.2

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