HEALTH NUT COOKIES
Make and share this Health Nut Cookies recipe from Food.com.
Provided by Hidesome
Categories Dessert
Time 30m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350. Grease 2 baking sheets or line with parchment paper.
- Combine nuts, fruit and seeds in large bowl.
- Combine flour, baking powder, cinnamon and ginger in small bowl. Add to nut mixture and mix well.
- In mixer, beat butter, peanut butter and brown sugar until creamy--about 5 minutes.
- Add eggs and milk and beat until well combined.
- Stir milk mixture into nut mixture to form a dough.
- Drop by 1/4 cupfulls onto baking sheet. Bake for 13-15 minutes, until bottoms are brown and tops are just set.
Nutrition Facts : Calories 243.7, Fat 17.2, SaturatedFat 4.8, Cholesterol 25.5, Sodium 82.6, Carbohydrate 20.2, Fiber 2.7, Sugar 11.7, Protein 5.5
RICH NUT COOKIES
Steps:
- Preheat oven to 350 degrees F. In a mixer with a paddle attachment combine all the ingredients except confectioners' sugar and mix until smooth. Roll dough into balls about 1-inch in diameter, place on a greased cookie sheet 2 inches apart, and bake for 15 to 20. They should just be turning golden brown. Roll in powdered sugar while still hot.
HEALTHY PEANUT BUTTER COOKIES
Only four ingredients and one bowl are needed for these healthy peanut butter cookies. If you want to make this recipe gluten free, make sure the oat bran was made in a certified gluten-free facility. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- In a large bowl, mix all ingredients. Roll level tablespoons into balls. Place on ungreased baking sheets; flatten with a fork. , Bake at 350° for 15 minutes. Remove to a wire rack to cool.
Nutrition Facts : Calories 78 calories, Fat 6g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 49mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
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