Spicy Mexican Lamb Kebabs Recipes

SPICY LAMB KEBABS

Spicy Lamb Kebabs image

Provided by Teena Agnel

Time 29m

Number Of Ingredients 10

Ingredients

1/2 kg (1 pound) minced lamb
1/2 cup onion, finely chopped
1/4 cup coriander/cilantro, finely chopped
2 teaspoons paprika
2 teaspoons garlic powder
1 teaspoon pepper powder
1/2 teaspoon salt or to taste
3 teaspoons lemon juice
1 teaspoon corn starch
1/4 cup bread crumbs

Steps:

Add the lamb to a mixing bowl. Pat with a kitchen towel to remove liquid if any.
Add onion + cilantro + paprika + garlic powder + pepper powder + salt + lemon juice and mix like you are kneading the dough.
Add cornstarch + bread crumbs and mix well again. Place a skillet over medium-high heat and brush generously with some oil.
Take a small portion of the lamb mixture and slightly flatten. Place it on the skillet and cook for about a minute on each side or till the inside is cooked. Taste and adjust the flavor in the remaining mixture if needed.
Divide the mixture into 15 portions, then roll it and slightly flatten it like a patty. Place these in the skillet and cook for about 2 minutes on each side or till the inside is cooked and the outside is slightly charred.
Serve this with green chutney, spicy mayo or any yogurt based dip.

Nutrition Facts : Calories 318 kcal, ServingSize 1 serving

SPICY MEXICAN LAMB KEBABS

Spicy Mexican Lamb Kebabs image

Many Mexican recipes start with a paste made with various rehydrated dried chiles, onion and fruit juices. Here a paste is used as a spicy marinade to flavor tender chunks of lamb. The hearty taste of red meat and the spicy heat of chiles creat the perfect marriage. For a smoky heat, try chipotle chiles. For over-the-top heat, use scotch bonnet chiles. For a nice bit of spice without a lot of burn, experiement with jalapeno or serrano chiles. Serve the lamb rolled in warm tortillas accompanied by the traditional beans and rice. Try the paste on chicken, beef or pork, too. Time does not include marinating time.

Provided by Crafty Lady 13

Categories Lamb/Sheep

Time 20m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 dried ancho chile, seeded, deveined, torn into pieces
1 cup coarsely chopped cilantro
1/2 cup chopped onion
1/4 cup lime juice
2 green jalapeno chiles, halved, seeded and deveined (optional)
1 garlic clove
2 teaspoons canola oil
1 teaspoon coarse salt
1/2 teaspoon pepper
1/4 teaspoon ground cinnamon
1 1/2 lbs well-trimmed boneless leg of lamb, cubed (2 inches)
1 red onion, cut into 1 1/2-inch pieces
fresh cilantro stem
lime wedge

Steps:

Soak ancho chile in small bowl of boiling water to cover 30 minutes or until chile is soft. Strain, reserving soaking liquid. Place chile and all remaining marinade ingredients in blender; blend to form smooth paste, adding reserved soaking liquid as needed.
Pour marinade over lamb and red onion in resealable plastic bag. Refrigerate 2 hours, turning occasionally.
Heat grill. Remove lamb and onion from marinade, leaving on plenty of the spice paste; discard marinade. Alternately thread lamb and onion onto 4 (12-inch) metal skewers. Grill, covered, over medium-high heat or coals 8 to 10 minutes or until browned on all sides and lamb is pink in center. Garnish with cilantro sprigs and lime wedges.

SPICY LAMB KEBABS

Spicy Lamb Kebabs image

Make and share this Spicy Lamb Kebabs recipe from Food.com.

Provided by Thymestudio

Categories Lamb/Sheep

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs lamb fillets, cut into 1 inch cubes
2 green sweet peppers
2 pints cherry tomatoes
2 onions
2 tablespoons lemon juice
1/2 cup olive oil
1 teaspoon garlic, minced
1/2 teaspoon cumin
1/4 teaspoon turmeric (or more if desired, depending on how spicy you desire)
1 pinch ground red pepper or 1 pinch cayenne

Steps:

Up to 24 hours prior to grilling, combine marinade ingredients and pour into freezer bag. Place lamb cubes in marinade and refrigerate until ready to grill. Be sure all pieces of lamb are covered with marinade.
Prepare vegetables.Wash and dry veggies. Cut green peppers and onions into 1 inch chunks. Set aside.
Prepare skewers by spraying a light coat of cooking oil to prevent sticking. Place lamb and vegetables on skewers. Grill spicy lamb kebabs for about 5-7 minutes on each side or until desired doneness.

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