Monkey Peanut Butter Bars Recipes

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MONKEY BARS



Monkey Bars image

Whenever a craving hits, I record what time it happens, where I am, how I feel, what I am craving and whether or not I give into the craving. -Tina Haupert, Weymouth, Massachusetts

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 16 servings.

Number Of Ingredients 10

1/2 cup butter, softened
1 cup packed brown sugar
1/2 cup creamy peanut butter
1 large egg, room temperature
1 medium ripe banana, mashed
1 teaspoon vanilla extract
1 cup whole wheat flour
1 teaspoon baking powder
1/8 teaspoon salt
Confectioners' sugar, optional

Steps:

  • Preheat oven to 350°. In a large bowl, beat butter, brown sugar and peanut butter until blended. Gradually beat in egg, banana and vanilla. In another bowl, whisk flour, baking powder and salt; gradually add to butter mixture, mixing well., Spread into an 8-in. square baking dish coated with cooking spray. Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool on a wire rack. Cut into bars. If desired, dust with confectioners' sugar.

Nutrition Facts : Calories 188 calories, Fat 10g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 139mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 4g protein.

MONKEY PEANUT BUTTER BARS



Monkey Peanut Butter Bars image

Make and share this Monkey Peanut Butter Bars recipe from Food.com.

Provided by shawnajean

Categories     Dessert

Time 35m

Yield 12 serving(s)

Number Of Ingredients 13

1/2 cup butter
1/2 cup white sugar
1/2 cup brown sugar, packed
1/3 cup peanut butter
1 egg
1/2 teaspoon vanilla extract
1/2 teaspoon baking soda
1 cup all-purpose flour
1 cup rolled oats
2 cups semi-sweet chocolate chips
1 cup confectioners' sugar
1/4 cup peanut butter
3 1/2 tablespoons milk

Steps:

  • Cream butter and white sugar and brown sugar. Blend in 1/3 cup peanut butter, egg, vanilla, and baking soda. Add flour and oatmeal. Mix well!
  • Spread in greased 13x9 inch baking pan. Bake at 350 degrees F (175 degrees C) for 20 minutes. Remove and sprinkle with chocolate chips.
  • Return to oven and bake for eight minutes. Spread to smooth out chocolate chips. Cool! Mix icing and spread over bars. Refrigerate to set. Cut and eat.
  • To Make Icing: Mix together 1 cup confectioners' sugar, 1/4 cup peanut butter and 3 1/2 tablespoons milk until it makes a spreadable consistency.

Nutrition Facts : Calories 454.7, Fat 23.5, SaturatedFat 11.5, Cholesterol 36.5, Sodium 192.2, Carbohydrate 60.4, Fiber 3.4, Sugar 43.5, Protein 7

CRUNCHY MONKEY PEANUT BUTTER-BANANA STICKS



Crunchy Monkey Peanut Butter-Banana Sticks image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 5m

Yield 4 servings

Number Of Ingredients 5

1/2 cup chunky style peanut butter
2 tablespoons honey, a couple of drizzles
1 cup fancy granola with nuts and raisins
2 large bananas
4 ice cream sticks or chop sticks

Steps:

  • Heat the peanut butter in the microwave on high for 20 seconds to loosen it, then stir honey into it. Place the granola into a food processor and lightly process to crush up the granola, nuts, and raisins. Peel and cut each banana in half across the middle. Insert a popsicle or chop stick into the cut end of each half-banana. Spread 1 side of each banana stick with 1/4 of the peanut sauce then coat liberally with spoonfuls of granola, gently pressing it into the peanut butter. Eat the bananas right off the sticks, but serve on a plate to catch the crumbs.

FUNKY MONKEY RICE KRISPIES TREATS



Funky Monkey Rice Krispies Treats image

These peanut butter banana Rice Krispies Treats prove that bananas and peanut butter are a match made in heaven. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2 dozen.

Number Of Ingredients 7

1 package (10 ounces) miniature marshmallows
3 tablespoons canola oil
1-1/2 teaspoons banana extract, optional
5 cups Rice Krispies
1 cup dried banana chips, chopped
1 package (10 ounces) peanut butter chips
1 cup dry roasted peanuts, coarsely chopped and divided

Steps:

  • In a microwave or in a large saucepan over low heat, melt marshmallows, oil and extract if using; stir until smooth. Remove from heat; stir in cereal, banana chips, peanut butter chips and 1/2 cup peanuts. Press mixture into a lightly-greased 13x9-in. baking pan using wax paper or a lightly-greased spatula; press remaining 1/2 cup peanuts on top. Cool to room temperature. Cut into bars.

Nutrition Facts : Calories 206 calories, Fat 10g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 126mg sodium, Carbohydrate 26g carbohydrate (14g sugars, Fiber 1g fiber), Protein 4g protein.

MONKEY BARS



Monkey Bars image

This recipe is like banana bread, but is a moist snacking cake. Apple juice can be substituted for the rum, and pecans for the walnuts.

Provided by LizzyBean

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 1h45m

Yield 16

Number Of Ingredients 14

½ cup raisins
1 ½ tablespoons dark rum
1 cup all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
¼ cup butter, softened
¾ cup brown sugar, packed
½ cup mashed ripe banana
3 tablespoons low-fat buttermilk
1 teaspoon vanilla extract
2 egg whites
⅓ cup chopped walnuts
1 tablespoon powdered sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan. Place the raisins and rum in a microwave-safe bowl. Place in the microwave and cook on High for 1 minute. Set aside until needed.
  • Stir the flour, baking powder, baking soda, and salt together in a mixing bowl. In another mixing bowl, beat the butter and brown sugar together until light and fluffy. Beat in the banana, buttermilk, vanilla, and egg whites until well blended. Gradually add the flour mixture, beating just until combined. Stir in the raisin mixture and walnuts. Spread the batter into the prepared pan
  • Bake in preheated oven until the top is golden, about 30 minutes. Cool in the pan 10 minutes before cutting into bars and transferring to a rack to cool completely. Dust with powdered sugar.

Nutrition Facts : Calories 140.2 calories, Carbohydrate 22.8 g, Cholesterol 7.8 mg, Fat 4.7 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 2 g, Sodium 121.2 mg, Sugar 14.7 g

MONKEY PEANUT BUTTER BARS



Monkey Peanut Butter Bars image

We call this recipe 'Monkey' as a family tradition. We also have Monkey Bread. These bars are wonderful especially for when your the parent who has to bring a snack for school!

Provided by Kate

Categories     Peanut Butter Cookies

Time 2h43m

Yield 12

Number Of Ingredients 13

½ cup butter
½ cup white sugar
½ cup packed brown sugar
⅓ cup peanut butter
1 egg
½ teaspoon vanilla extract
½ teaspoon baking soda
1 cup all-purpose flour
1 cup rolled oats
2 cups semisweet chocolate chips
1 cup confectioners' sugar
¼ cup peanut butter
3 ½ tablespoons milk

Steps:

  • Cream butter and white sugar and brown sugar. Blend in 1/3 cup peanut butter, egg, vanilla, and baking soda. Add flour and oatmeal. Mix well!
  • Spread in greased 13x9 inch baking pan. Bake at 350 degrees F (175 degrees C) for 20 minutes. Remove and sprinkle with chocolate chips.
  • Return to oven and bake for eight minutes. Spread to smooth out chocolate chips. Cool! Mix icing and spread over bars. Refrigerate to set. Cut and eat.
  • To Make Icing: Mix together 1 cup confectioners' sugar, 1/4 cup peanut butter and 3 1/2 tablespoons milk until it makes a spreadable consistency.

Nutrition Facts : Calories 453.9 calories, Carbohydrate 60.2 g, Cholesterol 36.2 mg, Fat 23.4 g, Fiber 3.4 g, Protein 7 g, SaturatedFat 11.4 g, Sodium 178.5 mg, Sugar 43.8 g

CHEWY MONKEY BARS



Chewy Monkey Bars image

These are nice bars that are a little different from the regular crispy treats. I like the nutty flavor and all the different textures in them. You could very easily frost them with some melted chocolate chips too.

Provided by LilPinkieJ

Categories     Bar Cookie

Time 10m

Yield 12 serving(s)

Number Of Ingredients 10

3 cups miniature marshmallows
1/2 cup honey
1/3 cup butter
1/4 cup peanut butter (creamy or chunky)
2 teaspoons vanilla
1/4 teaspoon salt
2 cups rolled oats
4 cups crispy rice cereal
1/2 cup flaked coconut
1/4 cup peanuts, chopped

Steps:

  • Combine marshmallows, honey, butter, peanut butter, vanilla, and salt together in a medium saucepan. Heat mixture over low heat, stirring constantly.
  • In a 9x13 baking pan, combine oats, rice cereal, coconut and peanuts. Pour honey mixture over dry ingredients. Mix until thoroughly coated. Pack mixture firmly into pan. Cool and cut.

Nutrition Facts : Calories 279.1, Fat 11.3, SaturatedFat 5.1, Cholesterol 13.5, Sodium 200.2, Carbohydrate 42, Fiber 2.1, Sugar 21.8, Protein 5.3

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