Strawberry Pina Colada Recipes

STRAWBERRY COLADA

Strawberry Colada image

Provided by Food Network

Time 5m

Yield 5 Glasses

Number Of Ingredients 6

Ingredients

1/3 can of frozen BACARDI® Mixers Pina Colada mix
1/2 cup of strawberries
2 ounces of crushed pineapple
1/2 cup of BACARDI® Rum
5 cups of ice
Strawberries and pineapple for garnish

Steps:

1. Blend together BACARDI® Mixers Pina Colada mix, BACARDI® Rum, strawberries and pineapple.
2. Add ice and blend for 45 to 60 seconds or until uniform.
3. Garnish with strawberries and pineapple.
Serves five people.

STRAWBERRY COLADA

Strawberry Colada image

Wow this is great! I had to try this drink when I saw it in the Bartender's Guide. Even DH loves it also. It's a pina colada with added strawberries. I used 6 fresh strawberries. But I guess frozen can be used but with fresh, it has a very fresh taste. This drink is for 1 serving, but I made it for 2 in lowball glasses.

Provided by Boomette

Categories Beverages

Time 2m

Yield 1-2 serving(s)

Number Of Ingredients 7

Ingredients

ice cube, crushed
3 ounces golden rum
4 ounces pineapple juice
1 ounce coconut cream
6 strawberries, hulled
pineapple, wedge to garnish
extra strawberry

Steps:

In a blender, mix together the crushed ice, rum, pineapple juice, coconut cream, and hulled strawberries.
Blend until smooth, then, without straining, pour into a chilled highball glass (or 2 lowball glasses).
Dress with the wedge of pineapple and a few strawberries.

Nutrition Facts : Calories 383.6, Fat 5, SaturatedFat 4.4, Sodium 14.2, Carbohydrate 35.4, Fiber 1.7, Sugar 29.6, Protein 1.2

STRAWBERRY-PINA COLADA PIE

Strawberry-Pina Colada Pie image

Cool pineapple and coconut in a creamy filling with a Nilla Wafer crust. Take a bite and be swept away by the bright, refreshing flavors of the Caribbean.

Provided by My Food and Family

Categories Home

Time 3h20m

Yield 10 servings

Number Of Ingredients 9

Ingredients

35 vanilla wafers, finely crushed (about 1-1/4 cups)
1/4 cup butter, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup milk
1 pkg. (3.4 oz) JELL-O Vanilla Flavor Instant Pudding
1 can (8 oz.) DOLE Crushed Pineapple in Juice, undrained
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted
1-1/4 cups sliced fresh strawberries

Steps:

Mix wafer crumbs and butter until blended; press into bottom and up side of 9-inch pie plate.
Beat cream cheese and milk in large bowl with mixer until blended. Add dry pudding mix and pineapple; beat 2 min. Whisk in 2 cups COOL WHIP; pour into crust.
Refrigerate 3 hours or until firm. Top with coconut, berries and remaining COOL WHIP just before serving.

Nutrition Facts : Calories 310, Fat 20 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 40 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 0.7925 g, Sugar 0 g, Protein 3 g

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