Cauldron Dip Recipes

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CAULDRON DIP



Cauldron Dip image

This witch's cauldron doesn't hold a spooky brew--just a Halloween snack that's frightfully fun! Our Test Kitchen formed a pot by toasting a slice of rye bread, then filled it with a creamy dip that's perfect with the pretzel "logs" and sweet pepper "flames" that are placed underneath.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1 cup.

Number Of Ingredients 8

1 cup sour cream
1 tablespoon dried parsley flakes
1 teaspoon sugar
1/2 teaspoon onion powder
1/4 teaspoon garlic salt
1/4 teaspoon pepper
1 each medium sweet red, yellow and orange pepper, julienned
10 pretzel rods, broken in half

Steps:

  • In a small bowl, combine the first six ingredients. Refrigerate at least 1 hour to allow flavors to blend. Serve with pepper strips and pretzels.

Nutrition Facts :

BUBBLING CAULDRON (HOT CHEESE DIP)



Bubbling Cauldron (Hot Cheese Dip) image

A "must" for Halloween parties and a bewitching appetizer for any occassion. A spicy cheese dip, served hot in marble rye bread "cauldrons"

Provided by Lorac

Categories     Grains

Time 25m

Yield 20 serving(s)

Number Of Ingredients 6

1 (16 ounce) package processed cheese with jalapeno peppers
2 (15 ounce) cans black beans, well drained
1 cup mild salsa or 1 cup hot salsa
2 loaves round marbled rye bread, unsliced (18 ounces each)
pretzel rod
rye cocktail bread or pumpernickel bread

Steps:

  • Melt cheese in medium saucepan over low heat, stirring occasionally.
  • Remove from heat, stir in beans and salsa.
  • Carefully cut center out of bread, leaving 1-1/2-inch shell.
  • Cut bread center into pieces for dipping.
  • Reserve 1 pretzel rod, arrange remaining pretzel rods on serving plate to resemble campfire logs.
  • Place bread cauldron on pretzels, fill with cheese dip, allowing some to spill over top of bread cauldron.
  • Arrange bread pieces and cocktail bread around cauldron.
  • Place reserved pretzel rod in cheese dip and serve immediately.

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