Goetta Recipes
THE SARGE'S GOETTA - GERMAN BREAKFAST TREAT
This is of German origin, and I have never seen it anywhere except in the Greater Cincinnati Metro area. I typically make this once a year when winter is coming. To serve, slice into thin slices and fry like bacon.
Provided by Sarge
Categories Breakfast and Brunch Meat and Seafood Beef
Time 6h30m
Yield 20
Number Of Ingredients 8
Steps:
- Bring water, salt, and pepper to boil in a slow cooker set to High. Stir in steel cut oats, cover, and cook 90 minutes.
- In a large bowl, mix beef, pork, and onions. Stir into the oat mixture, and reduce heat to Low. Cover, and continue cooking 3 hours, stirring occasionally.
- Transfer the mixture to a medium baking pan, and cool until semi-solid. Turn out onto wax paper, and chill 1 hour in the refrigerator, or until firm.
- Heat oil in a large, heavy skillet over medium high heat. Cut the refrigerated mixture into thin slices. Cook slices one at a time in the heated oil until evenly brown.
Nutrition Facts : Calories 510.7 calories, Carbohydrate 29 g, Cholesterol 69.5 mg, Fat 35.6 g, Fiber 4.3 g, Protein 18 g, SaturatedFat 12.4 g, Sodium 1036.3 mg, Sugar 1.6 g
GOETTA
Make and share this Goetta recipe from Food.com.
Provided by Diana Adcock
Categories Pork
Time 3h5m
Yield 1 recipe, 10 serving(s)
Number Of Ingredients 8
Steps:
- In a large pot bring water to a boil and add oats, salt and pepper-reduce to a simmer, cover and cook for 2 hours.
- Add meat, onion, spices and cover, cooking for 1 hour more.
- Pour into pan/s-cool and then refrigerate.
- Turn out, slice and fry until brown in a bit of butter or oil.
SLOW-COOKER GOETTA
My husband's grandfather, a German, introduced goetta to me when we first got married. I found a slow-cooker recipe and changed some of the ingredients to make this the best goetta around. Now, many people request the recipe. It makes a lot of sausage, but it freezes well. -Sharon Geers, Wilmington, Ohio
Provided by Taste of Home
Categories Breakfast
Time 4h45m
Yield 2 loaves (16 slices each).
Number Of Ingredients 10
Steps:
- In a 5-qt. slow cooker, combine water, oats and seasonings. Cook, covered, on high 2 hours. Remove bay leaves., In a large skillet, cook sausage and onions over medium heat until meat is no longer pink, 8-10 minutes, breaking up sausage into crumbles. Drain, reserving 2 tablespoons drippings. Stir sausage mixture and reserved drippings into oats. Cook, covered, on low 2 hours., Transfer mixture to 2 waxed paper-lined 9x5-in. loaf pans. Refrigerate, covered, overnight., To serve, slice each loaf into 16 slices. In a large skillet, cook goetta, in batches, over medium heat until lightly browned and heated through, 3-4 minutes on each side. Freeze option: After shaping the goetta in loaf pans, cool and freeze, covered, until firm. Transfer goetta to freezer containers or wrap securely in foil; return to freezer. Partially thaw in refrigerator overnight; slice and cook as directed.
Nutrition Facts : Calories 121 calories, Fat 7g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 450mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
GOETTA RECIPE - (4.2/5)
Provided by hcardall
Number Of Ingredients 11
Steps:
- Line the pot with the bag. Bring water, salt, bay leaves and pepper to boil in a slow cooker set to High. (If this isn't happening, cheat... start it up on the stove... and dump in to a warmed up crock pot that has a little water in it already). Stir in steel cut oats, cover, and cook 90 minutes. In a large bowl, mix beef, pork, onions and garlic. Stir into the oat mixture, and reduce heat to Low. Cover, and continue cooking 1.5 - 2 hours, stirring occasionally. SPECIAL NOTE: I had doubled the original recipe the first time and had 5 cups of oats and 4 cups of meat... NO WAY it would all fit in the crock pot. If the mixture seems to be too much to add to the crock pot at this time, simply take it out after the oats are finished cooking and transfer to a large roasting pan (such as a Turkey Roaster). Set the temp to 300 degrees. Mix the Oats and Meat together and continue cooking in oven for about 90 minutes, stirring every 30 minutes. Continue to the next step... everything will be fine. Remember, you are only partially cooking the Goetta. It will be fully cooked when you fry it for breakfast. Transfer the mixture to a medium baking pan/ loaf pans lined with plastic wrap (easier to remove and clean), and cool until semi-solid by chilling 1 hour or more in the refrigerator, or until firm. I did this at night, so I covered with plastic wrap and left in refrigerator overnight. After completely cooled, turn out onto wax paper onto cutting board, and cut into thin slices. Heat oil in a large, heavy skillet over medium high heat. Cook slices one at a time in the heated oil until evenly brown on each side. You can freeze the slices up to 3 months if you are not ready to eat the entire mixture at once. Just put freezer paper between slices. Pull out and defrost what you need and fry up one at time when ready. Be careful in oil, if any frozen ice hits the oil.
HOMEMADE GERMAN GOETTA EASY RECIPE
The Homemade German recipe of Goetta is made from meat, grain and spices. Ground pork or beef is usually used in this recipe. In the initial days, this dish was mostly used to stretch out servings of meat to save money. German Goetta Recipe The Goetta is almost similar to the other German dish of scrapple, which was also introduced by the immigrants to stretch the meat for a few more servings. However, the major difference between scrapple and goetta is that the former uses cornmeal or rice flour, while the latter uses pinhead oats or steel-cut oats. Oats and other ingredients were used to make this breakfast sausage so that people could use a minimum quantity of meat to feed a large number of people. In Germany, this goetta is traditionally prepared with vegetables and authentic spices like rosemary and thyme. Currently, the goetta comes with certain USDA restrictions. To be known as the goetta, this dish should contain less than 50% meat only. Thanks to its rich and filling flavors, the Goetta makes for an excellent breakfast dish. The popularity of this dish has spread to almost all the parts of the world today, though it has its origins in Germany. Today in the Metro Cincinnati area, the goetta is so popular that the residents of this region consume close to 1 million Goettas in a single year. Glier's Goettafest The regions of Kentucky, Newport and the nearby areas conduct the Glier's Goettafest every year in August to celebrate this dish and appreciate the German heritage and culture. The festival is conducted on the Ohio River waterfront. The greater Cincinnati area is known for its dominant German culture; therefore, it is only natural that the region appreciates this dish like never before during the festival. Music, food and lots of entertainment attract the visitors during this time of the year. Currently, Glier' Goetta is the world's largest selling Goettas today. An interesting point to note is that though the goetta is considered a German breakfast sausage, it is not a breakfast dish that is commonly eaten in Germany. People eat this during other times of the day as well. To make this dish more filling than ever, some people also eat Goettas with scrambled eggs as well. Regardless of the way it is eaten, Goettas burst with flavors that remind us of the rich German heritage that is still popular across the world today. Homemade German Goetta Easy Recipe September 11, 2021 Prep: 30 min Cook: 90 min Total: 2 hr Difficulty: Easy Print This By: Cooking Frog Ingredients Pinhead oats or steel-cut oats - 2.5 cups Beef Broth - 4 cups Water - 4 cups Sea salt - 3 tablespoons Bay Leaves - 3 Dried marjoram - 1.5 teaspoons Ground pork - 1 pound Ground beef - 1 pound Yellow Onion - 1 large (chop it finely) Garlic cloves minced - 5 Ground Ginger - 1 teaspoon Ground Mace - 1 teaspoon Freshly ground white pepper, black pepper and ground coriander - ½ teaspoon each Ground cloves - ¼ teaspoon Directions Step 1 Use a large pot to mix the oats, beef broth, water, salt, bay leaves and dried marjoram. Keep the pot on medium-high flame and allow the mixture to come to a boil. Once it starts boiling, reduces the flame to low. Let the pot be on low flame for about 90 minutes. This gives enough time for the oats to become soft and for the contents to absorb all the liquid. Step 2 In the thick mixture, you should now add the beef, pork and all other spices. Keep the flame on high so that the mixture boils quickly. Once it starts to boil, reduce the flame to low, and let the contents cook on low flame for an hour. Ensure that you stir the contents occasionally, so that they don't stick to the sides or bottom of the pot. You can keep the pot closed while cooking if the liquid has been absorbed in the first stage. If not, you should leave the pot open. After an hour, you will notice that the mixture has turned thick. Step 3 At this stage, switch off the flame. Then, pour the mixture into a couple of grease cans (having a dimension of 9 x5) and allow it to cool down completely. Once it has cooled down, cover the grease cans with a plastic wrap and let it settle in the refrigerator throughout the night. Step 4 In the morning, you can take the mixture out and cut them into thick slices of at least ½ inch thickness, so that they don't break apart. Fry these slices on a non-stick pan, on a medium-high flame, without adding any oil. Each side would need about 4 to 5 minutes to get cooked. Once they have turned golden brown, you can switch off the flame. Step 5 Serve immediately to enjoy the fresh flavors of this dish. Some points to note You can also keep the mixture wrapped in nicely-sealed plastic bags in the freezer for up to 2 to 3 months. All you need to do is thaw it well, before slicing it well, and frying it on the non-stick pan. This can save you a lot of time. It is important not to use any oil while frying the slices of Goetta, because the oil will cause the dish to become soggy and break apart. While frying the patties, it is important to cook each side for about 5 to 8 minutes, so that the contents inside are also cooked well. When the patties are getting fried, you should not press them hard or flip them over before they cooked well. This will make the bottom sides of the slices stick to the pan, and make the entire dish messy. If you don't have the time to chill the goetta base in the refrigerator throughout the night, you can also chill them for about 2 to 3 hours to make the base strong and firm. To get the perfect taste of goetta, you should preheat the non-stick pan to a temperature of about 300 degrees F.
Provided by Cooking Frog
Number Of Ingredients 14
Steps:
- Use a large pot to mix the oats, beef broth, water, salt, bay leaves and dried marjoram. Keep the pot on medium-high flame and allow the mixture to come to a boil. Once it starts boiling, reduces the flame to low. Let the pot be on low flame for about 90 minutes. This gives enough time for the oats to become soft and for the contents to absorb all the liquid. In the thick mixture, you should now add the beef, pork and all other spices. Keep the flame on high so that the mixture boils quickly. Once it starts to boil, reduce the flame to low, and let the contents cook on low flame for an hour. Ensure that you stir the contents occasionally, so that they don't stick to the sides or bottom of the pot. You can keep the pot closed while cooking if the liquid has been absorbed in the first stage. If not, you should leave the pot open. After an hour, you will notice that the mixture has turned thick. At this stage, switch off the flame. Then, pour the mixture into a couple of grease cans (having a dimension of 9 x5) and allow it to cool down completely. Once it has cooled down, cover the grease cans with a plastic wrap and let it settle in the refrigerator throughout the night. In the morning, you can take the mixture out and cut them into thick slices of at least ½ inch thickness, so that they don't break apart. Fry these slices on a non-stick pan, on a medium-high flame, without adding any oil. Each side would need about 4 to 5 minutes to get cooked. Once they have turned golden brown, you can switch off the flame. Serve immediately to enjoy the fresh flavors of this dish.
GOETTA
Steps:
- 1. Put water into pan, when boiling, add salt, pepper, and oatmeal. 2. Cook 2 hours, stirring often, keep lid on while cooking over low heat. 3. Add meat, onion, and bay leaves, mix well. 4. Let cook 1 hour, stirring often. 5. Pour into bread pans. When cool, place in refrigerator. Will keep for days 6. When ready to use, slice the loaf of goetta and put into a pan in which there is a little bacon fat. Fry until well browned. (Very good for breakfast)
More about "goetta recipes"
GOETTA (CINCINNATI SAUSAGE GRAIN PATTIES) - THE DARING …
2018-07-18 Instructions. Place the broth, oats, water, salt, bay leaves and marjoram in a large pot. Bring it to a boil then reduce the heat to low, …
From daringgourmet.com
5/5 (59)Total Time 2 hrs 50 minsCategory BreakfastCalories 168 per serving
From daringgourmet.com
5/5 (59)Total Time 2 hrs 50 minsCategory BreakfastCalories 168 per serving
- Place the broth, oats, water, salt, bay leaves and marjoram in a large pot. Bring it to a boil then reduce the heat to low, cover, and gently simmer for 90 minutes, stirring occasionally, until it's soft and the liquid is absorbed.
- Add the meat, onions, garlic and spices. Return to a boil then reduce to low, cover and cook for another hour, stirring occasionally. If the liquid has not all been absorbed, remove the lid and continue to cook uncovered, stirring occasionally until the mixture has thickened.
- Pour and press the mixture into 2 (9x5) greased loaf pans and let cool completely. Cover with plastic wrap and refrigerate overnight.
- To serve, cut into thick slices, at least 1/2 inch (otherwise they'll fall apart; I cut them inside the pan, if you invert the whole thing it will be very messy), and fry them in batches in a non-stick pan over medium-high heat without any oil. Again, do not use oil, use a dry, non-stick pan. Fry them on both sides for 4-5 minutes or until browned and crispy on the exterior. (See blog post for 5 Keys To Goetta Success.)
CINCINNATI GOETTA - WANNA BITE
2017-09-20 1 large onion sliced. 2 bay leaves. 6 cups of water. 2 tsp of salt. Directions: Combine all ingredients into crockpot and cook on high for 20 minutes. Reduce to low and cook for 3 hrs. Place into two loaf pans and put in fridge to …
From wannabite.com
From wannabite.com
GERMAN GOETTA RECIPE - BUBBAPIE
Cook over medium heat until the liquid begins to boil, then reduce heat to low and cook for 90 minutes, stirring occasionally. When all the liquid has been absorbed by the oats, add the beef, pork, onions, garlic, pepper, …
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LITTLE QUAIL: GRANDMA'S GOETTA RECIPE - BLOGGER
2013-05-12 Heat the water in the slow cooker with the salt, pepper, bay leaves, sage & thyme on high for about a half hour. Stir in the oats and cook on high for 1 1/2 hour stirring a couple times. Stir in onions then the meat until everything is …
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GUIDE TO GOETTA - OHIO MAGAZINE
The recipe for goetta is simple. And as with all simple recipes, small variations make a huge difference. Bob Lillis, owner of Cincinnati’s Eckerlin Meats, knows his goetta. In fact, the fourth-generation Eckerlin eats it almost every day. …
From ohiomagazine.com
From ohiomagazine.com
OHIO: GOETTA - A SAVORY BREAKFAST SAUSAGE INSPIRED BY …
2016-01-21 Bring close to boiling on stovetop (high setting) Transfer to oven, cook for two hours, stirring once per hour. Taste and adjust seasoning to your preference. Pour mixture into two foil lined and greased loaf pans (or one …
From explorers.kitchen
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GOETTA RECIPE | THERE'S JUST ONE MOMMY
2013-01-05 Goetta Recipe. Ingredients: 1 1/2 pounds ground beef (I’ve also done it with just 1 pound) 1 pound ground pork; 2 1/2 cups pinhead oats (sometimes called steel-cut oats) 8 cups of water; 1 large onion – diced into …
From theresjustonemommy.com
From theresjustonemommy.com
QUEST FOR THE BEST GOETTA - ALLMORGAN
2018-12-29 1 tsp salt. 1/2 tsp black pepper. Chicken boullion cube (optional) Bring to a boil, hold for a few minutes until the boullion is dissolved, then add: 2 cups steel cut oats (pinhead oats) 1/2 cup bulgar …
From allmorgan.com
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WHAT IS GOETTA AND HOW IS IT USED? - THE SPRUCE EATS
2021-07-14 When Germans immigrated to America they brought along the recipe for goetta, a spiced meat and oat patty packed with spices. Originally the food of farm workers, goetta utilized the least expensive parts of the animal, …
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GOETTA BREAKFAST SANDWICH RECIPE - FOOD FANATIC
2015-11-08 Take this breakfast sandwich for example. It literally has everything you love about a savory breakfast in one sizeable sandwich. Let’s break it down. To begin with, I baked up eight large buttermilk biscuits. Next I added hash …
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GOETTA | SAVEUR
2013-04-15 Bring beef, pork, stock, salt, and 4 cups water to a boil in a 6-qt. saucepan over high heat. Reduce heat to medium-low; cook until meat is very tender, 1½-2 hours. Strain meat, reserving ⅓ cup ...
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GOETTA: THE BREAKFAST SAUSAGE STAPLE OF CINCINNATI
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GOETTA – CINCINNATI’S SECRET SAUSAGE – 2 GUYS & A COOLER
2020-10-01 Instructions. remove the skin from the pork belly and cut it into small pieces. Cook in beef stock for 15-20 minutes. Save your beef stock for later use. Clean your meat of any silver skin, sinew, or arteries and cut into small strips or cubes. Grind all meat, pork skin, onions, and garlic cloves through a fine dicing plate.
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BEST GOETTA RECIPES AND GOETTA COOKING IDEAS - THE DAILY MEAL
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GOETTA (GETTA) - RECIPE | COOKS.COM
2022-03-31 Use low heat. Add onion, meat, bay leaves and mix well. Let cool 1 hour, stir often. Pour into bread pans when cool. Place in refrigerator after chilled through and ready to use. Slice getta 1/2 to 3/4 inch and fry in bacon fat until brown. Serve with butter or syrup. 9 reviews. Add review or comment.
From cooks.com
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GOETTA & CHEESE DIP | MATCHUP MENU
Preheat oven to 350 degrees F. Mix together 2 1/2 cups cooked Goetta sausage, cream cheese, Ro-Tel and reserved juice. Lightly grease an 8×8 baking dish. Place the mixture in the prepared baking dish. Sprinkle the Cheddar cheese on top. Bake the mixture until cooked through and bubbling, about 20 minutes.
From matchupmenu.com
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GOETTA RECIPE (DORSAL'S PINHEAD OATS) | RECIPES, FOOD, FAVORITE …
A Cincinnati specialty, goetta is a tasty mixture of beef, pork sausage, oats, onions and spices—sizzled up in a pan. Here's my grandma's secret recipe. I still have Nutella for breakfast every once in a while (and, um, eaten it straight out of the jar), but there are lots of reasons to lighten up on your consumption.
From pinterest.com
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GERMAN GOETTA BURGERS | KINGSFORD®
Season with 1 teaspoon salt, 1/2 teaspoon pepper and use your hands to gently combine and incorporate all ingredients. 2 Form the mixture into 4 burger patties. 3 Meanwhile, prepare a grill using Kingsford ® Original Charcoal, build a fire for direct grilling and preheat to 400°F. 4 Place the burgers on the grill and cook them until browned ...
From kingsford.com
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GOETTA - DELICIOUS MEMORIES
Updated Goetta Recipe Based on Ida and Laura's (see photos below) In a crock pot mix: 5 cups water 2 cups pinhead oats 1 teaspoon salt. Cook on low until all the water is absorbed into the oatmeal. Once the water is absorbed you will also be adding juice from the meat pot to flavor the oats. In a very large pot place the following ingredients: 2 - 3 pounds pork shoulder (there …
From deliciousmemories.com
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After the 5 minutes, uncover the skillet and stir the oats. They should look moist, but have no excess liquid (fig. 9.2). Add the warmed meat and stir well to combine. Pack the mixture into an 8- by 4-inch loaf pan (fig. 9.3), smoothing and tamping with an offset spatula or the back of …
From ansonmills.com
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From goetta.com
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GOETTA IS THE ULTIMATE REGIONAL BREAKFAST MEAT—THERE, I SAID IT
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From myrecipes.com
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From lemonsforlulu.com
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2021-07-14 Instructions. Set a large skillet over medium heat, add the butter, onion, and goetta. Cook 6 to 8 minutes, stirring a few times and breaking the goetta apart with a spatula. Add the hot sauce and garlic during the last minute. Sprinkle some of the flour, stir until combined. Add a little more flour and stir.
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LET’S GET FRANK! HOW TO COOK GOETTA THE RIGHT WAY
2020-11-24 Goetta also shows how food evolves over the years. Immigrants that lacked the resources took pieces of discarded or cheap ingredients, like pork and beef parts that were going to be thrown away, as well as steel cut oats, and turned them into delicious patties. It is surprising to find out that a dish with such humble beginnings has grown so popular over the years to the …
From gimmetasty.com
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2017-09-13 As a leading source for all things goetta in Northern Kentucky, the family restaurant serves up inventive takes on the dish, including nachos, grilled cheese, and burgers. Next time a craving for this scrumptious sausage strikes, try one of their unique suggestions for incorporating it into your favorite recipes. 5 Ways to Use Goetta 1. Hearty ...
From connect2local.com
From connect2local.com
GRANDMA’S GOETTA BREAKFAST CASSEROLE - QUEEN CITY SAUSAGE
DIRECTIONS. Spray 13 x 9 pan with cooking spray. Place cubed bread evenly in bottom of sprayed pan. Brown Goetta and onion in skillet. When browned until crispy and onions are cooked through, layer on top of cubed bread. Next, layer shredded cheddar cheese on top of Goetta and onions. In separate bowl, whisk together eggs, milk, mustard, salt ...
From queencitysausage.com
From queencitysausage.com
SLOW COOKER OVERNIGHT GOETTA - DAD WHATS 4 DINNER
2017-09-12 Cover and cook on high for 1 hour, stirring 2 or 3 times. Add sausage and ground beef. Using a wooden spoon, break up meat into small pieces. Add onion, sage, thyme and bay leaves. Cook overnight or at least 5 hours on low, stirring occasionally. Uncover and stir in cornmeal. Cook uncovered for 30 minutes.
From dadwhats4dinner.com
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GOETTA SLIDERS PLUS AN APPETIZER ROUND UP - DAD WHATS 4 DINNER
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From dadwhats4dinner.com
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RECIPES ARCHIVE - GLIER'S GOETTA
July 28 - July 31 and August 4-7. Two Full Weekends of Delicious Glier's Goetta, Live Music, & Family Fun! Newport's Festival Park at the Levee. | Admission is …
From goetta.com
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HOW TO MAKE CINCINNATI’S WEIRD, TASTY BREAKFAST MEAT, GOETTA
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From escoffieronline.com
From escoffieronline.com
GOETTA - 1,000,000+ RECIPES, MEAL PLANNER AND GROCERY LIST
Add the oatmeal to the roasting pan and mix well. Divide into 6 to 8 oz. servings and wrap individually with clear food wrap and freeze until ready to use. To prepare, add a small amount of bacon grease to a skillet and fry until golden brown. You can fry with vegetable oil but it won't be as flavorful. 2 lbs. steel cut oats for 8 lbs. pork.
From bigoven.com
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GOETTA - RICK COOKS
Goetta Cincinnati pork-oatmeal scrapple. The origins of Goetta, a popular Cincinnati Oh./Covington Ky. breakfast food, are obscure, but it may be another excellent example of how regional cuisine is influenced by the blending of immigrant groups. Cincinnati is a laboratory for these effects. (This is not the same as "fusion" which describes the product of a Japanese …
From rickcooks.com
From rickcooks.com
VEGAN GOETTA - PARK + VINE COOKBOOK - LIFEGARDEN PRODUCTIONS
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From lifegardenproductions.com
From lifegardenproductions.com
CINCINNATI GOETTA RECIPE - CRAFT BEER & BREWING
2016-03-13 Add the stock, beer, ground pork and chuck, and 4 cup (32 fl oz/946 ml) of water to the pot. Bring to a boil, then reduce heat to medium-low and simmer for 90 minutes. ADVERTISEMENT. While waiting for meat mixture to cook, bring 3½ cup (28 fl oz/828 ml) of water to a boil. Stir in the oats and reduce the heat to medium.
From beerandbrewing.com
From beerandbrewing.com
150 RECIPES TO MAKE IDEAS | RECIPES, RECIPE USING, FOOD TO MAKE
Jan 27, 2021 - The best recipes using Glier's Goetta. If you try any of them out, be sure to tag us in your pictures on social media and use the hashtag #GoettaAnytime. See more ideas about recipes, recipe using, food to make.
From pinterest.com
From pinterest.com
HOW TO MAKE GOETTA - CINCINNATI MAGAZINE
2014-01-23 1. Put a 3-pound fresh pork shoulder; 3 cups of chopped onions; 3 cups of celery, diced; 4 bay leaves; and salt and pepper in a stockpot with 8 cups of water to cover. Simmer 3 hours until the meat falls off the bone. Remove pork and vegetables and chop the meat finely. 2.
From cincinnatimagazine.com
From cincinnatimagazine.com
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