Crockpot Cream Cheese Sausage Rotel Dip Recipe 365

ROTEL SAUSAGE DIP

Rotel Sausage Dip image

It only takes 3 ingredients to create this easy Rotel Sausage Dip! Hearty, spicy, creamy, and downright delicious, this Sausage Dip is always a hit at parties!

Provided by Kristen Chidsey

Time 10m

Number Of Ingredients 3

Ingredients

1 pound bulk ground sausage (turkey, chicken or pork )
1 (10 ounce can) diced tomatoes with green chiles (name brand Rotel)
8 ounces cream cheese (softened)

Steps:

Brown the sausage on the stove over medium-high heat, breaking up into small pieces as it browns. Once the sausage is browned, drain off any excess grease and return to skillet.
Add in cream cheese and rotel tomatoes and cook over medium heat until the cream cheese is melted and creamy.
Transfer the dip to a serving dish and serve warm.
Brown the sausage on the stove over medium-high heat. Once browned, turn off heat and drain any excess grease and then add sausage to a slow cooker.
Add the cubed cream cheese and rotel tomatoes and place the lid on the slow cooker. Turn to low and let heat through, stirring every 15 minutes. It should only take 30-45 minutes for the cream cheese to melt into the dip.
Once melted, turn the slow cooker to keep warm and serve. The dip will keep on warm for up to 3-4 hours.

Nutrition Facts : Calories 116 kcal, Carbohydrate 2 g, Protein 10 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 46 mg, Sodium 376 mg, Sugar 1 g, ServingSize 1 serving

CROCKPOT CREAM CHEESE, SAUSAGE & ROTEL DIP RECIPE - (3.6/5)

Crockpot Cream Cheese, Sausage & Rotel Dip Recipe - (3.6/5) image

Provided by bridgetinma

Number Of Ingredients 3

Ingredients

1 (8-ounce) block of cream cheese
1 can tomatoes and green chiles (aka Rotel), drained
1 pound breakfast sausage, browned and drained

Steps:

Brown the sausage on the stove, and drain on paper towels. Unwrap the cream cheese, and put it into your crockpot. Chop up the sausage and add on top. Drain the Rotel, and add it. Cover and cook on low for about 90 minutes, or on high for 45. Stir well and eat with tortilla chips.

CROCK POT MEXICAN SAUSAGE DIP

Crock Pot Mexican Sausage Dip image

Hearty Crock Pot Mexican Sausage Dip! This party dip is perfect for the Super Bowl, baby showers & game nights! Packed with all your favorite flavors it's a winner at any event!

Provided by Janelle

Time 2h15m

Number Of Ingredients 6

Ingredients

1 pound ground regular breakfast sausage (If you want a spicy dip, use spicy sausage)
1 pound ground beef
16 ounces Velveeta cheese
2 (8 ounce) packages cream cheese
2 (10 ounce) cans Mild Ro*Tel tomatoes (If you want a spicy dip, use Original or Hot)
1 package taco seasoning (or 2 Tablespoons homemade)

Steps:

In a skillet over medium heat, cook ground sausage and ground beef until no longer pink.
Drain off excess fat and transfer mixture to crock pot.
Cut Velveeta and cream cheese into chunks and place into crock pot on top of meat.
Pour in diced tomatoes (with juices) and taco seasoning.
Turn crock pot to low and cook for 1 hour.
Stir well to incorporate all cheeses and seasonings.
Cook for 30 more mintures or until cheese is melted and hot.
Serve with your favorite tortilla or corn chips.

CROCK POT CREAM CHEESE & SAUSAGE DIP

Crock Pot Cream Cheese & Sausage Dip image

This dip is an absolute hit everytime I make it! My husband and all of our friends devour it and it's always the first to go! It has a nickname of "white trash dip". I make it in a round 4 quart crock pot, but the recipe can be halved or doubled for smaller or larger crock pots.

Provided by txgirl9

Categories Lunch/Snacks

Time 1h15m

Yield 10 cups

Number Of Ingredients 5

Ingredients

4 (8 ounce) packages Philadelphia Cream Cheese
2 (16 ounce) packages jimmy dean original breakfast sausage
1 (10 ounce) can original Rotel tomatoes & chilies
1 (10 ounce) can hot Rotel tomatoes & chilies
tortilla chips

Steps:

Brown both packages of sausage in a skillet over medium heat.
Drain the sausage in a colander.
Cube the cream cheese into a crock pot.
Add the sausage to the cream cheese in the crock pot.
Add both cans of rotel (with the juice) to the crock pot.
Heat the mixture in the crock pot on high heat for approximately 1 hour, stirring occasionally until the dip is well mixed.
Reduce heat to warm/low and serve with tortilla chips.

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