Toblerone Muffins Recipes
TOBLERONE MUFFINS
I got a lot of compliments for these muffins from family and friends. i hope you will like them too...
Provided by Swiss Miss
Categories Quick Breads
Time 35m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 200° celcius.
- Cut Toblerone into small pieces (easiest way use a chopper) and mix it with flour, baking soda and natron.
- Mix eggs, sugar, oil and buttermilk in another bowl and add the toblerone-flour-mixture carefully.
- Fill it into muffin cups and bake 20- 25 minutes.
TOBLERONE CREAM CHEESE MUFFINS
Here's an experiment I'm having fun with - combining creamy creamcheese muffins with rich European Toblerone chocolate. Yum!
Provided by Julesong
Categories Quick Breads
Time 45m
Yield 4-8 muffins
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Combine the filling ingredients with electric mixer; set aside.
- Oil the bottoms only of medium-sized muffin tins.
- Next, begin the batter mixture; beat eggs; stir in milk and oil, and set aside.
- Mix together the flour, sugar, baking powder, and salt until well blended.
- Pour batter liquids, all at one time, into the flour mixture and stir until moistened.
- Fill the muffin cups about 1/2 full with batter mixture, then spoon 2 teaspoons of filling onto the batter, then top with batter until the cup is 3/4 full.
- Bake muffins for 30 to 35 minutes; completed muffins should be light in color, not too dark.
- Roll the tops of the hot muffins in powdered sugar.
- Makes about 8 medium muffins, or 4 in large muffin tins.
- Other candies can be substituted for the Toblerone- experiment and enjoy!
Nutrition Facts : Calories 714.1, Fat 39.4, SaturatedFat 10.1, Cholesterol 135.5, Sodium 684.6, Carbohydrate 78, Fiber 1.7, Sugar 26.5, Protein 12.8
TANGERINE MUFFINS
Here's a recipe that represents our state and region. We've lived in Florida since we retired in 1980. Before that, we lived in Alaska. -Margaret Yerkes, New Port Richey, Florida
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, combine the first 5 ingredients. In a small bowl, combine the yogurt, egg, butter and milk until smooth; stir into dry ingredients just until moistened. Stir in tangerine and zest. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° until a toothpick comes out clean, 18-20 minutes. Cool for 5 minutes before removing from pan to wire rack
Nutrition Facts : Calories 172 calories, Fat 4g fat, Cholesterol 1mg cholesterol, Sodium 352mg sodium, Carbohydrate 30g carbohydrate, Fiber 1g fiber), Protein 4g protein.
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