Supereasytoffeecrackers Recipes

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BEST TOFFEE EVER - SUPER EASY



Best Toffee Ever - Super Easy image

Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. I always get compliments and requests for more. Use any type of nut that you like in place of the almonds.

Provided by FUNKYSEAMONKEY

Categories     Desserts     Candy Recipes     Toffee Recipes

Time 1h20m

Yield 32

Number Of Ingredients 5

2 cups butter
2 cups white sugar
¼ teaspoon salt
2 cups semisweet chocolate chips
1 cup finely chopped almonds

Steps:

  • In a large heavy bottomed saucepan, combine the butter, sugar and salt. Cook over medium heat, stirring until the butter is melted. Allow to come to a boil, and cook until the mixture becomes a dark amber color, and the temperature has reached 285 degrees F (137 degrees C). Stir occasionally.
  • While the toffee is cooking, cover a large baking sheet with aluminum foil or parchment paper.
  • As soon as the toffee reaches the proper temperature, pour it out onto the prepared baking sheet. Sprinkle the chocolate over the top, and let it set for a minute or two to soften. Spread the chocolate into a thin even layer once it is melted. Sprinkle the nuts over the chocolate, and press in slightly. Putting a plastic bag over your hand will minimize the mess.
  • Place the toffee in the refrigerator to chill until set. Break into pieces, and store in an airtight container.

Nutrition Facts : Calories 226 calories, Carbohydrate 20 g, Cholesterol 30.5 mg, Fat 16.9 g, Fiber 1.1 g, Protein 1.5 g, SaturatedFat 9.3 g, Sodium 101.1 mg, Sugar 18.4 g

TOFFEE CRACKERS



Toffee Crackers image

Make and share this Toffee Crackers recipe from Food.com.

Provided by Pamela

Categories     Candy

Time 25m

Yield 1 batch

Number Of Ingredients 5

1 (300 g) package toppables crackers
1/2 cup margarine
3/4 cup sugar
1 teaspoon vanilla extract
1 cup chocolate chips

Steps:

  • Grease bottom two 9x13-inch pans.
  • Cover the bottom of the pan with a single layer of crackers.
  • Boil butter and sugar.
  • Remove from heat and add vanilla.
  • Pour over crackers immediately.
  • Bake at 350°F for 8-10 minutes or until lightly browned.
  • Promptly remove from pan and separate.
  • Drizzle with melted chocolate.
  • (You can also top with nuts before baking).

SUPER EASY TOFFEE CRACKERS



Super Easy Toffee Crackers image

No one needs to know how easy these tofee crackers are! Try them with a variety of different toppings! Plain chocolate, with nuts, coconut, candies, etc. The sky is the limit!

Provided by FlavaQueen

Categories     Candy

Time 12m

Yield 5-8 serving(s)

Number Of Ingredients 4

1/2 cup butter
1/2 cup brown sugar
30 saltine crackers
6 ounces chocolate chips

Steps:

  • Preheat oven to 400 degrees F.
  • On a foil lined jelly roll pan, or another pan with a lip, lay out saltines end to end.
  • Melt together butter and brown sugar.
  • Boil for 3 minutes without stirring.
  • Pour melted mixture over crackers.
  • Bake for 7 minutes.
  • Sprinkle chocolate over crackers while still hot, spreading chocolate as it melts.
  • Top with your choice of toppings, nuts, coconut, candies, etc.
  • Allow to cool completely before breaking into squares.

TOFFEE II



Toffee II image

My mother made this toffee every Christmas and had to hide it from us kids.

Provided by FIREFIGHTERS WIFE

Categories     Desserts     Chocolate Dessert Recipes

Time 30m

Yield 20

Number Of Ingredients 6

1 cup white sugar
½ pound butter
¼ cup water
⅛ teaspoon salt
1 teaspoon vanilla extract
6 (1.45 ounce) bars dark chocolate candy

Steps:

  • Grease a 9x13 inch baking pan.
  • Combine sugar, butter, water, and salt in a heavy saucepan. Cook, stirring continuously until the mixture reaches light crack stage (310 degrees F, 160 degrees C) on a candy thermometer). Remove the pan from heat and stir in vanilla. Pour mixture into the prepared baking pan.
  • Lay chocolate bars on top of the hot mixture and spread the melting chocolate over the top of the mixture. Chill well. Crack into pieces to serve.

Nutrition Facts : Calories 188.6 calories, Carbohydrate 17.5 g, Cholesterol 24.5 mg, Fat 13.2 g, Fiber 0.6 g, Protein 0.7 g, SaturatedFat 8.3 g, Sodium 80.8 mg, Sugar 15.8 g

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