Blueberry Gems Recipes

BLUEBERRY GEMS

Blueberry Gems image

Wonderful blueberry muffins with a twist - orange twist! Serve warm with butter.

Provided by Robin

Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes

Time 33m

Yield 12

Number Of Ingredients 9

Ingredients

1 ½ cups all-purpose flour
¼ cup white sugar
1 ½ teaspoons baking powder
⅛ teaspoon salt
2 egg whites
⅔ cup orange juice
2 tablespoons vegetable oil
1 ½ tablespoons vanilla extract
1 ½ cups fresh or frozen blueberries

Steps:

Preheat oven to 400 degrees F (200 degrees C). Lightly coat muffin pans with nonstick cooking spray, set aside.
In a mixing bowl, stir together flour, sugar, baking powder, and salt. Make a well in the center of flour mixture, set aside.
In a separate bowl, stir together egg whites, orange juice, oil and vanilla. Add egg white mixture all at once to the flour mixture; stir just until moistened. Fold in blueberries. Spoon into prepared muffin cups, filling each about 2/3 full.
Bake in preheated oven for 15 to 18 minutes, or until golden and toothpick inserted into centers comes out clean. Cool slightly before removing from pans. Serve warm with butter.

Nutrition Facts : Calories 117.2 calories, Carbohydrate 20.5 g, Fat 2.5 g, Fiber 0.9 g, Protein 2.5 g, SaturatedFat 0.4 g, Sodium 79.2 mg, Sugar 7.4 g

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