Blueberry Gems Recipes
BLUEBERRY GEMS
Wonderful blueberry muffins with a twist - orange twist! Serve warm with butter.
Provided by Robin
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 33m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly coat muffin pans with nonstick cooking spray, set aside.
- In a mixing bowl, stir together flour, sugar, baking powder, and salt. Make a well in the center of flour mixture, set aside.
- In a separate bowl, stir together egg whites, orange juice, oil and vanilla. Add egg white mixture all at once to the flour mixture; stir just until moistened. Fold in blueberries. Spoon into prepared muffin cups, filling each about 2/3 full.
- Bake in preheated oven for 15 to 18 minutes, or until golden and toothpick inserted into centers comes out clean. Cool slightly before removing from pans. Serve warm with butter.
Nutrition Facts : Calories 117.2 calories, Carbohydrate 20.5 g, Fat 2.5 g, Fiber 0.9 g, Protein 2.5 g, SaturatedFat 0.4 g, Sodium 79.2 mg, Sugar 7.4 g
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