Crunchy Orange Spice Snack Mix Recipes

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CRUNCHY ORANGE SPICE SNACK MIX



Crunchy Orange Spice Snack Mix image

Bugles™ original flavor snacks provide great addition to crunchy snack mixes - perfect for gift giving.

Provided by By Betty Crocker Kitchens

Categories     Gifts & Decor

Time 1h

Yield 20

Number Of Ingredients 7

1 package (6 ounces) Bugles™ original flavor snacks
1 can (12 ounces) mixed nuts or peanuts
2 egg whites
2 tablespoons orange juice or water
1 1/3 cups sugar
2 teaspoons ground cinnamon
1 cup dried cranberries or cherries

Steps:

  • Heat oven to 275°. Grease jelly roll pan, 15 1/2x10 1/2x1 inch.
  • Mix snacks and nuts in large bowl. Beat egg whites, orange juice, sugar and cinnamon in small bowl, using wire whisk or hand beater, until foamy. Pour over snack mixture; stir until evenly coated. Spread in pan.
  • Bake uncovered 35 minutes, stirring every 15 minutes. Stir in cranberries. Bake uncovered 10 to 15 minutes or until light brown and crisp. Cool completely. Store in airtight container.

Nutrition Facts : Calories 230, Carbohydrate 28 g, Cholesterol 0 mg, Fat 2, Fiber 4 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 210 mg

CRUNCHY ORANGE SPICE SNACK MIX



Crunchy Orange Spice Snack Mix image

Bugles* original flavour snacks provide great addition to crunchy snack mixes - perfect for gift giving.

Categories     Snack

Time 1h

Yield 10

Number Of Ingredients 7

1 package (212 g) Bugles* Original Flavour Snacks
1 1/2 cups (375 mL) mixed nuts or peanuts
2 egg whites
2 tbsp (25 mL) orange juice or water
1 1/3 cups (325 mL) sugar
2 tsp (10 mL) cinnamon
1 cup (250 mL) dried cranberries or cherries

Steps:

  • Heat oven to 275ºF. Grease large baking sheet with sides.
  • Mix Bugles* and nuts in large bowl. Beat egg whites, orange juice, sugar and cinnamon, using wire whisk or hand beater, until foamy. Pour over snack mixture; stir until evenly coated. Spread in pan.
  • Bake uncovered 35 minutes, stirring every 15 minutes. Stir in cranberries. Bake uncovered 10 to 15 minutes longer or until light brown and crisp. Cool completely. Store in airtight container.

Nutrition Facts : ServingSize 10 cups (2.5 L)

CRANBERRY-ORANGE CHEX™ MIX



Cranberry-Orange Chex™ Mix image

Give the gift of a homemade snack mix. This one may be the "berry" best you'll make!

Provided by By Betty Crocker Kitchens

Categories     Gifts & Decor

Time 55m

Yield 20

Number Of Ingredients 8

3 cups Corn Chex™ cereal
3 cups Rice Chex™ cereal
3 cups Wheat Chex™ cereal
1 cup sliced almonds
1/4 cup butter or margarine, melted
1/4 cup packed brown sugar
1/4 cup frozen (thawed) orange juice concentrate
1/2 cup dried cranberries

Steps:

  • Heat oven to 300°F. In large bowl, mix cereals and almonds.
  • In microwavable measuring cup, mix butter, brown sugar and juice concentrate. Microwave uncovered on High 30 seconds; stir. Pour over cereal mixture, stirring until evenly coated. Pour into ungreased large roasting pan.
  • Bake uncovered 30 minutes, stirring after 15 minutes. Stir in cranberries. Cool completely, about 15 minutes. Store in airtight container.

Nutrition Facts : Calories 140, Carbohydrate 22 g, Cholesterol 5 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1/2 Cup, Sodium 170 mg, Sugar 8 g, TransFat 0 g

FALL SPICE SNACK MIX



Fall Spice Snack Mix image

Provided by Food Network

Time 30m

Yield 8 to 10 servings

Number Of Ingredients 13

4 tablespoons unsalted butter, melted
1 heaping tablespoon Fall Spice Mix, recipe follows
1 teaspoon Worcestershire sauce
2 cups square crispy wheat cereal
1 cup pretzel nuggets
1/2 cup pecan halves
1/2 cup store-bought apple chips, broken
Kosher salt
1 tablespoon ground cinnamon
1 teaspoon freshly cracked black pepper
1/2 teaspoon ground cardamom
1/2 teaspoon ground nutmeg
1/2 teaspoon kosher salt

Steps:

  • Whisk together the butter, Fall Spice Mix and Worcestershire sauce in a cup. In a large, microwave-safe bowl, combine the cereal, pretzel nuggets and pecans. Drizzle the butter mixture over the snack mix and heat in the microwave until warm and fragrant, stirring halfway through, about 2 minutes. Add the apple chips. Toss vigorously and let cool to room temperature, about 15 minutes. Season with salt.
  • Whisk together the cinnamon, pepper, cardamom, nutmeg and salt in a small bowl. Transfer any leftover mix to an airtight container and store for up to 6 months.

CRUNCHY SNACK MIX



Crunchy Snack Mix image

I got the recipe from my aunt when I wanted to make a snack for a brunch I was hosting. The brimming bowls I set out were emptied in no time. -Milia Ziegler, Cincinnati, Ohio

Provided by Taste of Home

Categories     Snacks

Time 1h10m

Yield 15 cups.

Number Of Ingredients 5

1 cup packed brown sugar
1/2 cup butter, cubed
1/2 cup light corn syrup
1 package (12 ounces) Crispix cereal
1-1/2 cup coarsely chopped walnuts

Steps:

  • In a large saucepan, bring the brown sugar, butter and corn syrup to a boil over medium heat, stirring occasionally. Spread cereal in a large roasting pan. Pour syrup mixture over cereal and stir until well coated. Sprinkle with nuts and stir. , Bake at 250° for 1 hour, stirring every 15 minutes. Spread on waxed paper to cool. Break apart and store in airtight containers.

Nutrition Facts :

CORNUCOPIA SNACKS



Cornucopia Snacks image

These are great for a children's Thanksgiving feast--and the children can help make them! They will satisfy your salty-sweet craving. To retain their crunchiness, assemble them the same day that you plan on serving them. *Please adapt measurements to suit how many you want to serve.

Provided by sassykat1213

Categories     Lunch/Snacks

Time 20m

Yield 24 serving(s)

Number Of Ingredients 3

4 cups Bugles original flavor snacks
2 cups Trix cereal
16 ounces white icing

Steps:

  • Slightly over-stuff each Bugle with white icing.
  • Place various colors of Trix cereal on icing. (I try to use enough cereal to cover most of the icing).
  • The result should look like a miniature cornucopia of fruit! :).
  • Make a bunch, because they will disappear quickly!

Nutrition Facts : Calories 9.8, Fat 0.1, Sodium 16.2, Carbohydrate 2.2, Fiber 0.1, Sugar 1.1, Protein 0.1

SPICY SNACK MIX



Spicy Snack Mix image

I've worked on the tiny details of this simple spicy snack mix recipe for years and years. My friends ask me to bring a batch every time I come over.

Provided by Veronica

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 1h

Yield 12

Number Of Ingredients 11

6 tablespoons butter, cut into chunks
3 tablespoons Worcestershire sauce
2 tablespoons chile-garlic sauce (such as Sriracha®)
1 ½ teaspoons garlic powder
1 ½ teaspoons seasoned salt (such as Lawry's®)
1 teaspoon onion powder
4 cups crispy rice cereal
4 cups crispy corn cereal squares
2 cups crispy wheat cereal squares
2 cups small twist pretzels
1 ½ teaspoons white sugar

Steps:

  • Preheat the oven to 250 degrees F (120 degrees C).
  • Place butter in a 2-cup glass measuring cup. Microwave on high, checking at 15-second intervals, until melted, about 1 minute. Stir in Worcestershire sauce, chile-garlic sauce, garlic powder, seasoned salt, and onion powder until well mixed.
  • Combine rice, corn, and wheat cereals in a large bowl. Transfer 2 to 3 cups cereal mixture to a separate bowl and pour about 1 ounce of butter mixture over top; mix with your hands until completely coated. Transfer cereal to a metal baking sheet, spreading into an even layer. Continue coating small amounts of cereal mixture with butter mixture and layering evenly on the baking sheet, using another sheet if needed; if too much is on the sheet, it doesn't get crispy.
  • Coat pretzels with the remaining butter mixture and add to the baking sheets.
  • Bake in the preheated oven for 10 minutes. Stir cereal mixture and redistribute in an even layer. Return to the oven and continue to cook, stirring and redistributing every 15 minutes, until crispy and golden, another 30 to 45 minutes. Sprinkle sugar lightly over cereal mixture during the last 15 minutes; do not add it too early or it will burn.

Nutrition Facts : Calories 192.9 calories, Carbohydrate 32.3 g, Cholesterol 15.3 mg, Fat 6.5 g, Fiber 1.9 g, Protein 3.1 g, SaturatedFat 3.8 g, Sodium 667 mg, Sugar 3.9 g

SWEET AND CRUNCHY POPCORN SNACK MIX



Sweet and Crunchy Popcorn Snack Mix image

This sweet and crunchy snack not only tastes great but looks so appealing that when I serve it at tailgating parties, passers-by stop and ask for the recipe.

Provided by JVAND

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 50m

Yield 20

Number Of Ingredients 12

waxed paper
2 cups crispy corn and rice cereal (such as Crispix®)
2 cups honey graham cereal (such as Golden Grahams®)
2 cups peanut butter corn puff cereal (such as Reese's Puffs®)
2 cups popped popcorn, or more to taste
8 ounces candy-coated milk chocolate pieces (such as M&M's®)
1 cup salted peanuts
½ cup butter
2 tablespoons all-purpose flour
1 cup brown sugar
½ cup corn syrup
½ cup peanut butter

Steps:

  • Line a large baking sheet with waxed paper.
  • Combine crispy corn and rice cereal, honey graham cereal, peanut butter corn puff cereal, popcorn, chocolate pieces, and peanuts in a large bowl.
  • Melt butter in a large saucepan over medium heat; whisk in flour until smooth, 2 to 3 minutes. Add brown sugar and corn syrup; bring to a boil, stirring occasionally, until sugar is dissolved, about 1 minute. Stir peanut butter into sugar mixture until creamy, about 3 minutes; pour over cereal mixture and gently toss until coated.
  • Spread cereal mixture over prepared baking sheet and allow to cool, about 30 minutes. Once cooled, break mixture into chunks and store in an airtight container.

Nutrition Facts : Calories 291.2 calories, Carbohydrate 37.3 g, Cholesterol 13.8 mg, Fat 14.9 g, Fiber 1.7 g, Protein 4.6 g, SaturatedFat 5.7 g, Sodium 228.4 mg, Sugar 23.8 g

CRUNCHY ITALIAN SNACK MIX



Crunchy Italian Snack Mix image

Every time my son visits, he asks me to make "the snack mix." It has become a requirement when we all sit down to play board games. -Sheryl Little, Sherwood, Arkansas

Provided by Taste of Home

Categories     Snacks

Time 40m

Yield 2-1/2 quarts.

Number Of Ingredients 10

4 cups Rice Chex
4 cups Corn Chex
1 package (5 ounces) miniature sesame breadsticks
2 cups Goldfish cheddar crackers
1/2 cup mixed nuts
1/2 cup butter, melted
1/4 cup grated Parmesan cheese
3 tablespoons Italian salad dressing
1-1/2 teaspoons Italian seasoning
1/2 teaspoon garlic salt

Steps:

  • Preheat oven to 300°. In a large bowl, combine cereals, breadsticks, crackers and nuts. In a small bowl, mix butter, cheese, salad dressing, Italian seasoning and garlic salt. Drizzle over cereal mixture; toss to coat., Spread in two greased 15x10x1-in. baking pans. Bake 30 minutes, stirring every 10 minutes. Cool completely in pans on wire racks. Store in an airtight container.

Nutrition Facts : Calories 292 calories, Fat 16g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 542mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 3g fiber), Protein 6g protein.

CRUNCHY RAMEN SNACK MIX



Crunchy Ramen Snack Mix image

This spicy snack mix features toasted ramen noodles, nuts, cornflakes and freeze-dried peas.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 15m

Yield Makes 6 cups

Number Of Ingredients 9

2 packages ramen, broken into small pieces (seasoning packet discarded)
1 cup raw cashews
1 cup raw peanuts
1 cup cornflakes
3 tablespoons vegetable oil
4 teaspoons curry powder
1/2 teaspoon cayenne pepper
1/2 teaspoon fine salt
1/2 cup fried or freeze-dried peas

Steps:

  • Preheat oven to 400 degrees. On a rimmed baking sheet, toss ramen, cashews, peanuts, and cornflakes with oil until coated. Spread mixture in an even layer. Combine curry powder, cayenne, and salt; sprinkle over ramen mixture. Bake until golden brown, about 10 minutes, stirring halfway through. Stir in peas and let cool completely before serving.

Nutrition Facts : Calories 152 g, Fat 10 g, Fiber 2 g, Protein 5 g, SaturatedFat 1 g

CRUNCHY VEGETABLE SNACK MIX



Crunchy Vegetable Snack Mix image

Paprika, cumin, cayenne or wasabi add some spice to this no-fat snack.

Provided by Martha Stewart

Categories     Gluten-Free Recipes

Number Of Ingredients 13

Carrots, peeled and trimmed
Potatoes (all varieties, including sweet potatoes), washed, not peeled
Turnips, trimmed, not peeled
Celery root, peeled
Leeks, washed and trimmed to 5 inches
Seasonings, such as coarse salt, cayenne, cumin, paprika, and wasabi powder
Bell peppers, sliced into thin strips
Pumpkin seeds
Canned chickpeas, rinsed and drained
Frozen green peas, thawed
Sage and rosemary, leaves separated
Chives
Sprouts, such as mung bean, lentil, mixed crunchy, and wheat

Steps:

  • Slice carrots, potatoes, and turnips, paper thin, lengthwise or widthwise, on a mandoline. Slice celery root and leeks, lengthwise. Re-rinse leeks.
  • Working with one kind of vegetable at a time, arrange on a double layer of paper towel placing pieces close together but not touching. Sprinkle with seasoning, if desired.
  • Microwave vegetables on high; the following are approximate times. Carrots and bell peppers: 2 minutes, turn, 2 more minutes. Sweet potatoes, turnips, celery: 2 minutes, turn, 1 1/2 more minutes. Potatoes: 1 1/2 minutes, turn, 1 1/2 more minutes. Leeks: 1 1/2 minutes, turn, 1 more minute. Pumpkin seeds: 8 to 9 minutes, turning every 3 minutes. Chickpeas and green peas: 8 to 10 minutes, turning every 3 minutes. Sage, rosemary, chives: 1 minute, turn, 1 more minute. Sprouts: 6 to 8 minutes, turning every 3 minutes.
  • Let cool before eating. Store in airtight containers for up to 3 days; keep green peas in an open container and eat within 2 days.

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