Finger Sandwich Butter Cookies Recipes

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LITTLE BUTTER COOKIE SANDWICHES



Little Butter Cookie Sandwiches image

This recipe originally came from my sister-in-law, and I tweaked it a bit and made doubly delicious cookies. You can make all different kinds of shapes.-Patricia Kutchins, Lake Zurich, Illinois

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 7 dozen.

Number Of Ingredients 12

2 cups butter, softened
1 cup sugar
1 large egg
1 teaspoon almond extract
Food coloring, optional
4 cups all-purpose flour
Colored sugar, optional
FILLING:
2 cups confectioners' sugar
1/4 cup plus 2 tablespoons apricot preserves
1/2 teaspoon almond extract
3 to 4 teaspoons orange juice

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg, extract and, if desired, food coloring. Gradually beat flour into creamed mixture (dough will be sticky)., Using a cookie press fitted with a disk of your choice, press dough 1 in. apart onto ungreased baking sheets. Decorate as desired with colored sugar. Bake 7-9 minutes or until set. Remove from pans to wire racks to cool completely. , Mix confectioners' sugar, preserves, extract and enough orange juice to reach spreading consistency. Spread about 1/2 teaspoon filling on the bottoms of half of the cookies; top with remaining cookies. Freeze option: Transfer dough to a resealable plastic freezer bag; freeze. To use, thaw dough in refrigerator overnight or until soft enough to press. Prepare and bake cookies as directed.

Nutrition Facts : Calories 85 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 36mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

BUTTERFINGER COOKIES



Butterfinger Cookies image

These great cookies don't last long-make a double batch! -Carol Kitchens, Ridgeland, Mississippi

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 4 dozen.

Number Of Ingredients 10

1/2 cup butter, softened
3/4 cup sugar
2/3 cup packed brown sugar
2 large egg whites, room temperature
1-1/4 cups chunky peanut butter
1-1/2 teaspoons vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
6 Butterfinger candy bars (1.9 ounces each), chopped

Steps:

  • Preheat oven to 350°. Cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg whites. Beat in peanut butter and vanilla. In another bowl, combine flour, baking soda and salt; gradually beat into creamed mixture. Stir in candy bars. , Shape into 1-1/2-in. balls and place 2 in. apart on greased baking sheets. Bake until golden brown, 10-12 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 122 calories, Fat 7g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 92mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.

FINGER SANDWICHES RECIPE BY TASTY



Finger Sandwiches Recipe by Tasty image

Here's what you need: brown bread, chutney, cheddar cheese, white bread, wholegrain mustard, ham, white bread, cream cheese, smoked salmon, fresh dill, granary bread, butter, cucumber, salt, pepper

Provided by Ellie Holland

Categories     Snacks

Yield 12 finger sandwiches

Number Of Ingredients 15

2 slices brown bread
1 tablespoon chutney
2 slices cheddar cheese
2 slices white bread
1 tablespoon wholegrain mustard
2 slices ham
2 slices white bread
1 tablespoon cream cheese
2 slices smoked salmon
fresh dill
2 slices granary bread
1 tablespoon butter
¼ cucumber, peeled, cut into slices
salt
pepper

Steps:

  • While the tortes are chilling, get started on the sandwiches.
  • Assemble each sandwich and cut off the crusts.
  • Lay out on a plate and leave to chill in the fridge.
  • Enjoy!

Nutrition Facts : Calories 34 calories, Carbohydrate 2 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, Sugar 0 grams

BUTTERFINGER COOKIES



Butterfinger Cookies image

Had this in my email one morning... I guess they were good, I never had a chance to eat one. Were gone as soon as I turned around.

Provided by podapo

Categories     Drop Cookies

Time 25m

Yield 24 cookies

Number Of Ingredients 7

1 3/4 cups flour
3/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup sugar
1/2 cup butter
1 large egg
1 cup coarsly chopped butterfinger candy bar (about 3 bars)

Steps:

  • Preheat oven to 375.
  • Combine flour, baking soda and salt in small bowl.
  • Set aside.
  • Beat sugar and butter in mixer bowl until creamy.
  • Beat in egg.
  • Gradually add flour mixture.
  • Hand stir in butterfingers.
  • Drop by tablespoons onto ungreased cookie sheet.
  • Bake for 10-12 minutes.

NESTLE BUTTERFINGER BAKING BITS COOKIES



Nestle Butterfinger Baking Bits Cookies image

Make and share this Nestle Butterfinger Baking Bits Cookies recipe from Food.com.

Provided by AmyZoe

Categories     Dessert

Time 23m

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 7

3 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 1/2 cups granulated sugar
1 cup butter, softened
2 large eggs
1 3/4 cups Butterfinger bar, baking bits

Steps:

  • Preheat oven to 350.
  • Comine flour, baking soda, and salt in small bowl.
  • Beat sugar and butter in large mixer bowl until creamy. Beat in eggs.
  • Gradually beat in flour mixture. Stir in Butterfinger bits.
  • Drop by slightly rounded tablespoon onto ungreased baking sheets.
  • Bake for 8 to 12 minutes or until lightly browned.
  • Cool on baking sheets for 2 minutes. Remove to wire racks to cool completely.

FINGER SANDWICH BUTTER COOKIES



Finger Sandwich Butter Cookies image

Just like the bakery Italian Butter Cookies.

Provided by TJ esh

Categories     Sandwich Cookies

Yield 24

Number Of Ingredients 7

1 ½ cups butter
1 cup white sugar
1 ½ eggs
2 ½ teaspoons vanilla extract
30 drops red food coloring
3 ¾ cups all-purpose flour
1 ¼ teaspoons baking powder

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Cream together butter and sugar. Add eggs, vanilla and food coloring of your choice. Add dry ingredients and mix well.
  • Place dough in a pastry bag fitted with a number 4-S tip (the S means 'star'), and pipe out in 2 inch bars on greased baking pan. (Can also be piped into rosettes or other shapes)
  • Bake for about 5 to 7 minutes. Put baked cookies together with jam, frosting or melted chocolate.

Nutrition Facts : Calories 211 calories, Carbohydrate 23.4 g, Cholesterol 42.1 mg, Fat 12 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 7.4 g, Sodium 112 mg, Sugar 8.5 g

FINGER SANDWICH BUTTER COOKIES



Finger Sandwich Butter Cookies image

Just like the bakery Italian Butter Cookies.

Provided by TJ esh

Categories     Sandwich Cookies

Yield 24

Number Of Ingredients 7

1 ½ cups butter
1 cup white sugar
1 ½ eggs
2 ½ teaspoons vanilla extract
30 drops red food coloring
3 ¾ cups all-purpose flour
1 ¼ teaspoons baking powder

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Cream together butter and sugar. Add eggs, vanilla and food coloring of your choice. Add dry ingredients and mix well.
  • Place dough in a pastry bag fitted with a number 4-S tip (the S means 'star'), and pipe out in 2 inch bars on greased baking pan. (Can also be piped into rosettes or other shapes)
  • Bake for about 5 to 7 minutes. Put baked cookies together with jam, frosting or melted chocolate.

Nutrition Facts : Calories 211 calories, Carbohydrate 23.4 g, Cholesterol 42.1 mg, Fat 12 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 7.4 g, Sodium 112 mg, Sugar 8.5 g

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