Goat Cheese Green Goddess Dressing Recipes
GREEN GODDESS DRESSING RECIPE
Here's a great recipe from the '70s called Green Goddess dressing. Use it to dress a salad, as a dip with veggies, or as a side sauce for seafood or poultry.
Provided by Patti Estep
Categories Salad Dressing
Time 10m
Number Of Ingredients 11
Steps:
- Place parsley, chives and garlic in a food processor or blender and combine.
- Add remaining ingredients and mix well.
- Transfer to a bowl and serve or cover and refrigerate.
Nutrition Facts : Calories 112 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 10 milligrams cholesterol, Fat 12 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 2 tablespoons, Sodium 214 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
GREEN GODDESS DRESSING
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 1 1/4 cups
Number Of Ingredients 11
Steps:
- Combine the anchovies, mayonnaise, sour cream, chives, parsley, tarragon, basil, shallots, lemon juice, and the 1/4-teaspoon of salt in a blender. Puree to make a smooth dressing. Season to taste with salt and pepper. Use immediately or store, covered, in the refrigerator, for up to 2 days.
GREEN GODDESS DRESSING/DIPPING SAUCE
Steps:
- Process the yogurt, mayonnaise, buttermilk, if desired, parsley, chives, basil, tarragon, garlic, lemon zest, lemon juice, Worcestershire, salt, and pepper in a food processor 30 seconds or until smooth. Cover and refrigerate until ready to serve.
CHEF JOHN'S GREEN GODDESS DRESSING
This creamy, herby, addictively delicious sauce is not only my favorite salad dressing, but is one of my favorite dips as well. You can of course tweak the acidity with more or less lemon, as well as play with the salt and pepper, but please do not change the trio of herbs. The way the parsley and chive play against the sweet tarragon makes this unlike any other herb dressing.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 15m
Yield 16
Number Of Ingredients 11
Steps:
- Blend mayonnaise, sour cream, parsley, tarragon, chives, lemon juice, rice vinegar, anchovy fillet, garlic, cayenne pepper, salt, and black pepper in a blender until smooth.
Nutrition Facts : Calories 124.3 calories, Carbohydrate 1.3 g, Cholesterol 10.2 mg, Fat 13.2 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 3 g, Sodium 103.5 mg, Sugar 0.2 g
GREEN GODDESS DRESSING
Green Goddess is a California classic. It makes a great dip for crudités and a wonderful dressing for robust lettuces like romaine hearts, but it's too thick and intense for delicate spring mixes. Although I've made the anchovies optional, I recommend them because they add depth to the flavor. If salt is an issue for you, leave them out.
Provided by Martha Rose Shulman
Categories easy, quick, condiments
Time 15m
Yield Makes a little more than 1 1/2 cups
Number Of Ingredients 12
Steps:
- In a blender, combine the parsley, watercress or spinach, tarragon, chives, garlic, anchovies, lemon juice, vinegar and canola or grapeseed oil. Blend until smooth, about two minutes. Add the mayonnaise, and blend again until smooth. Season to taste with salt and pepper.
CREAMY GREEN GODDESS DRESSING
This recipe for creamy green goddess dressing will elevate anything from grilled chicken to your favorite salad. When working with parsley, scrape the tough stems with the blade of a sharp knife to easily remove the leaves.
Provided by Martha Stewart
Categories Seafood Recipes
Yield Makes about 1 cup
Number Of Ingredients 10
Steps:
- Soak anchovies in milk for 15 minutes. Drain; discard milk. Rinse anchovies.
- Puree in a blender with remaining ingredients until smooth and pale green. Add 1 to 2 tablespoons water, if needed. Season with salt and pepper.
BUTTER LETTUCE WITH GOAT CHEESE GREEN GODDESS DRESSING
Categories Herb No-Cook Vegetarian Quick & Easy Goat Cheese Avocado Lettuce Bon Appétit
Yield Makes 16 servings
Number Of Ingredients 8
Steps:
- Using rubber spatula, mix goat cheese and sour cream in medium bowl. Puree buttermilk, avocados, tarragon, parsley, and chives in blender until smooth. Gradually whisk buttermilk mixture into goat cheese mixture until smooth. Season to taste with salt and pepper. (Dressing can be made 2 days ahead. Cover and refrigerate.) Divide lettuce among plates. Drizzle with dressing.
GREEN GODDESS SALAD DRESSING
According to The Joy of Cooking, "this creamy, herby dressing was invented at the historic Palace Hotel in San Fransisco in the 1920s in honor of William Archer's hit play, The Green Goddess."
Provided by Lennie
Categories Salad Dressings
Time 10m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 8
Steps:
- Stir all ingredients together until well blended.
- Taste and add salt and freshly ground black pepper to taste.
Nutrition Facts : Calories 16.2, Fat 1.5, SaturatedFat 0.8, Cholesterol 4.4, Sodium 33.8, Carbohydrate 0.4, Fiber 0.1, Sugar 0.3, Protein 0.4
GREEN GODDESS DRESSING II
Instead of using mayonnaise as a base, this recipe calls for evaporated milk.
Provided by Rinnie
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- In a blender, combine the evaporated milk, chopped green onions, lemon juice, anchovy paste, salt, oil, parsley, garlic and tarragon. Blend until smooth and refrigerate until chilled.
Nutrition Facts : Calories 57.7 calories, Carbohydrate 5.3 g, Cholesterol 9.8 mg, Fat 3.1 g, Fiber 0.4 g, Protein 2.8 g, SaturatedFat 1.5 g, Sodium 483.7 mg, Sugar 3.5 g
GREEN GODDESS DRESSING
Categories Condiment/Spread Leafy Green Herb Quick & Easy Yogurt Salad Dressing Spring Healthy Bon Appétit
Yield Makes about 1 1/4 cups
Number Of Ingredients 9
Steps:
- Cook watercress in medium saucepan of boiling water 30 seconds. Drain. Rinse watercress under cold water. Drain again. Pat watercress dry with paper towels. Transfer watercress to blender. Add 3/4 cup plain nonfat yogurt and all remaining ingredients and puree until smooth, thinning with more yogurt or water, if desired. Transfer dressing to bowl. Season dressing to taste with salt and pepper. (Can be prepared 3 days ahead. Cover and refrigerate.)
GOAT CHEESE GREEN GODDESS DRESSING
Created during the '20s at the Palace Hotel in San Francisco. Green Goddess dressing goes modern here with the addition of goat cheese. Anchovies are traditional in this dressing and even though this recipe omits them, feel free to add if your taste ditates. This creamy, rich dressing is wonderful on Butter lettuce, however feel free to serve on any crisp green along with your favorite salad add-ins. This recipe makes a lot, 16 servings. I have halved it with success. From Bon Appetit 2004
Provided by Nana Chickens
Categories Salad Dressings
Time 15m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Using rubber spatula, mix goat cheese and sour cream in a medium bowl.
- Puree buttermilk, avocados, tarragon, parsley, and chives in blender until smooth.
- Gradually whisk buttermilk mixture into goat cheese mixture until smooth.
- Season to taste with salt and pepper.
- Can be made 2 days ahead. cover and refrigerate.
Nutrition Facts : Calories 98.8, Fat 7.9, SaturatedFat 3.3, Cholesterol 9.5, Sodium 72.2, Carbohydrate 4.5, Fiber 1.8, Sugar 1.7, Protein 3.6
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