RASPBERRY RHUBARB SAUCE
Field editor Inge Schermerhorn of Kingston, New Hampshire serves this tart, ruby red sauce over ice cream or cake for a colorful and refreshing dessert. It also perks up a stack of pancakes for breakfast.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2-1/2 cups.
Number Of Ingredients 4
Steps:
- Place rhubarb in a large saucepan. In a small bowl, combine water and gelatin; pour over rhubarb. Bring to a boil; reduce heat and simmer, uncovered, for 5 minutes or until rhubarb is tender. , Serve warm or chilled over frozen yogurt. Refrigerate leftovers.
Nutrition Facts : Calories 108 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 82mg sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 1g fiber), Protein 6g protein.
SAUCY RASPBERRY-RHUBARB
Betty Crocker's Heart Healthy Cookbook shares a recipe! Looking for a delicious fruit dessert? Then check out this great raspberry and rhubarb dish - ready in about an hour.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 6
Number Of Ingredients 5
Steps:
- Heat rhubarb, apple juice, brown sugar and 1 cup of the raspberries to boiling in 1 1/2-quart saucepan; reduce heat. Simmer uncovered about 10 minutes, stirring occasionally, until rhubarb is soft. Cool about 30 minutes.
- Stir in remaining 1 cup raspberries. Spoon into dessert dishes. Top with sour cream.
Nutrition Facts : Calories 90, Carbohydrate 17 g, Cholesterol 5 mg, Fiber 4 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 20 mg, Sugar 15 g, TransFat 0 g
RHUBARB BAKED IN WILD RASPBERRY SYRUP
Steps:
- For the raspberry syrup: Combine the raspberries, lemon juice and 1/3 cup water in a large metal bowl. Crush the berries and set the bowl over a pot of simmering water, double-boiler-fashion. Cook very gently until the raspberries begin to dissolve, about 15 minutes.
- Pour the mixture into a jelly bag (or a large sieve lined with two layers of cheesecloth) set over a deep bowl. Let the mixture drip, gently stirring the pulp now and then but not pressing on it, until it seems that all of the liquid has been expelled, 1 to 2 hours.
- Measure the juice, pour it into a wide-bottomed saucepan and then measure out an equal volume of sugar (for example, for 1 1/2 cups of juice, you'd need 1 /¿2 cups of sugar). Add the sugar to the juice and set the pan over medium-high heat. Bring the syrup to a rolling boil (watch to make sure it doesn't boil over), boil for 30 seconds and then remove from the heat. Let it settle for a minute, and then carefully skim off the foam. Bring to a rolling boil again and then immediately remove from the heat. Let it settle, and skim it again. Measure out 1/2 cup of the syrup for use in the baked rhubarb and set aside; refrigerate the rest of the syrup for another use.
- For the baked rhubarb: Preheat the oven to 325 degrees F.
- Trim and discard the ends of the rhubarb; cut the stalks into 3/4-inch-thick slices on a deep diagonal, keeping them neatly stacked together. Transfer the slices to a 9-by-13-inch baking pan, making rows of cut rhubarb, until you have filled the pan.
- Warm the reserved raspberry syrup in a microwave oven (or a small saucepan) until hot. Add the sugar to the warm syrup and stir to dissolve. If using the vanilla bean, slice it lengthwise, scrape out the pulp and throw the pulp into the syrup and the pods in with the rhubarb. If using vanilla extract, add it to the syrup.
- Pour the raspberry syrup evenly over the rhubarb and bake, uncovered, until the rhubarb is soft but not mushy, 15 to 18 minutes. Halfway through baking, remove the pan from the oven, and gently tilt the pan and spoon the syrup over the rhubarb to glaze it.
- Allow the baked rhubarb to cool in the pan, glazing it once more with the syrup as it cools. Refrigerate the rhubarb in the pan. (The rhubarb will keep in the refrigerator for up to 1 week, and gets firmer and brighter as it sits.)
- Serve over vanilla ice cream.
RHUBARB-RASPBERRY CRUNCH
Rhubarb summer refresher. A yummy blend of rhubarb and raspberries surrounded by a brown sugar and oats crust. Serve warm with vanilla ice cream or pour on some half and half.
Provided by VSCOLE
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 1h
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a large bowl, combine sugar, tapioca, cornstarch and salt. Place rhubarb and raspberries into bowl making sure to completely coat them with dry ingredients. Pour into baking pan.
- In a medium bowl, mix together brown sugar, flour and oats. Cut in butter until mixture resembles pea-sized crumbs. Spread on top of fruit mixture.
- Bake in preheated oven for 45 minutes, or until rhubarb is tender.
Nutrition Facts : Calories 122.4 calories, Carbohydrate 22.1 g, Cholesterol 10.2 mg, Fat 4 g, Fiber 1 g, Protein 0.7 g, SaturatedFat 2.5 g, Sodium 40.6 mg, Sugar 17.4 g
STRAWBERRY RHUBARB SAUCE
A simple recipe that tastes great as a topping on vanilla ice cream or pancakes.
Provided by Shalaine_1
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 20m
Yield 20
Number Of Ingredients 7
Steps:
- Combine sugar, orange juice, cornstarch, and vanilla in a large sauce pan. Bring to a boil over medium heat. Add strawberries and rhubarb; reduce heat and cook, stirring occasionally, until tender, 5 to 10 minutes. Remove from heat and mash the cooked berries with a fork. Stir in food coloring, if using. Serve warm or cold.
Nutrition Facts : Calories 44 calories, Carbohydrate 10.8 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.3 g, Sodium 0.7 mg, Sugar 8.9 g
RHUBARB RASPBERRY SAUCE
Categories Condiment/Spread Sauce Dessert Easter Quick & Easy Low Sodium Raspberry Chill Rhubarb Gourmet
Yield Makes 1 1/2 cups
Number Of Ingredients 4
Steps:
- In a saucepan simmer sugar and water until sugar is dissolved. Add rhubarb and simmer, stirring occasionally, 5 minutes. Transfer mixture to a bowl to cool and stir in raspberries. Sauce may be made 1 day ahead and chilled, covered. Bring sauce to room temperature before serving.
RHUBARB-RASPBERRY JAM
Tart rhubarb and sweet raspberries are the seasonal jam pairing you never knew you needed. Make a batch while the produce is ripe and store it in your fridge (or freezer) for later use as a spread on toast, as a side to cheese plates, and in desserts like the rolled pavlova pictured here.
Provided by Sarah Carey
Categories Food & Cooking Seasonal Recipes Spring Recipes
Time 30m
Yield Makes 2 1/2 Cups
Number Of Ingredients 5
Steps:
- Bring rhubarb, raspberries, sugar, lemon zest and juice, and salt to a boil in a heavy pot, stirring often. Cook, continuing to stir often, until bubbles slow, foam subsides, fruit rises to the top, and jam sticks to a wooden or metal spoon when lifted from mixture, 8 to 10 minutes.
- Let cool completely, about 2 hours. Refrigerate in an airtight container until cold, at least 4 hours and up to 1 month, or freeze up to 3 months.
RASPBERRY RHUBARB SAUCE
This quick & easy sauce has a sweet-tart taste! Its perfect over ice cream, regular or frozen yogurt or fresh fruit such as strawberries or sliced peaches.
Provided by CountryLady
Categories Sauces
Time 30m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Combine rhubarb, water, sugar& rind in a saucepan& bring to a boil over medium heat.
- Reduce heat& simmer until rhubarb is tender, 10 to 15 minutes.
- Remove from heat, stir in remaining ingredients& let cool.
Nutrition Facts : Calories 197.4, Fat 0.7, SaturatedFat 0.1, Sodium 6.3, Carbohydrate 49.2, Fiber 7.3, Sugar 38.4, Protein 2
SAUCY RASPBERRY RHUBARB
Make and share this Saucy Raspberry Rhubarb recipe from Food.com.
Provided by Dancer
Categories Dessert
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat rhubarb, apple juice, brown sugar and 1 cup of the raspberries to boiling in 1-quart saucepan; reduce heat.
- Simmer uncovered about 10 minutes, stirring occasionally, until rhubarb is soft; cool.
- Stir in remaining 1 cup raspberries.
- Spoon into dessert dishes.
- Top with sour cream.
Nutrition Facts : Calories 82.3, Fat 1.1, SaturatedFat 0.4, Cholesterol 1.9, Sodium 8.3, Carbohydrate 18.3, Fiber 4.5, Sugar 11.9, Protein 1.3
More about "saucy raspberry rhubarb recipes"
10 BEST LOW SUGAR RHUBARB RECIPES | YUMMLY
From yummly.com
15 SURPRISING SAVORY RHUBARB RECIPES | TASTE OF HOME
From tasteofhome.com
FIVE MOUTH-WATERING RHUBARB AND RASPBERRY RECIPES
From glossybox.co.uk
SAUCY RHUBARB AND STRAWBERRIES | BETTER HOMES & GARDENS
From bhg.com
RHUBARB SAUCE TO GO WITH FISH… OR CHICKEN…OR PORK - SAUCY …
From saucydressings.com
RASPBERRY RHUBARB SAUCE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From preprod.tasteofhome.com
10+ SAVORY RHUBARB RECIPES | MYRECIPES
From myrecipes.com
SAUCY RASPBERRY RHUBARB RECIPE
From free-recipes.co.uk
31 BEST RHUBARB RECIPES | RECIPES, DINNERS AND EASY MEAL IDEAS
From foodnetwork.com
RHUBARB-RASPBERRY SAUCE RECIPE | EATINGWELL
From eatingwell.com
EASY RHUBARB CRISP WITH RASPBERRIES (CRUMBLE PIE)
From gingerwithspice.com
RHUBARB GINGER SAUCE | HOMEMADE FOOD JUNKIE | GINGER SAUCE, …
From pinterest.ca
EASY RHUBARB RASPBERRY COMPOTE - ABRA'S KITCHEN
From abraskitchen.com
RASPBERRY RHUBARB SAUCE RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
RHUBARB RASPBERRY SAUCE - SNOWFLAKES & COFFEECAKES
From snowflakesandcoffeecakes.com
RHUBARB RASPBERRY SAUCE — HIP GIRL'S GUIDE TO HOMEMAKING
From hipgirlshome.com
RHUBARB RASPBERRY SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SWEET AND SAVORY RHUBARB RECIPES - BON APPéTIT
From bonappetit.com
THE BEST SWEET AND SAVORY RHUBARB RECIPES | MARTHA STEWART
From marthastewart.com
RASPBERRY RHUBARB SAUCE - COOKEATSHARE
From cookeatshare.com
ROASTED RASPBERRY RHUBARB SAUCE - LIFE AT CLOVERHILL
From lifeatcloverhill.com
RASPBERRY RHUBARB QUICK BREAD RECIPE - MADE WITH RHUBARB SAUCE
From pinterest.ca
RASPBERRY RHUBARB JAM RECIPE | A FARMGIRL'S KITCHEN
From afarmgirlskitchen.com
22 SWEET AND SAVORY RHUBARB RECIPES | COOKING LIGHT
From cookinglight.com
RHUBARB SAUCE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
ROASTED RASPBERRY RHUBARB SAUCE | RECIPE - PINTEREST.CA
From pinterest.ca
12+ RHUBARB CANNING RECIPES - PRACTICAL SELF RELIANCE
From practicalselfreliance.com
RHUBARB-RASPBERRY CRUMBLE RECIPE | EATINGWELL
From eatingwell.com
SAUCY RASPBERRY-RHUBARB | RECIPE | RASPBERRY RHUBARB, RHUBARB …
From pinterest.com
SAUCY RASPBERRY-RHUBARB - GLUTEN FREE RECIPES
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love