Potato Spring Onion Dill Cheese Frittata Recipes

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POTATO, SPRING ONION, DILL & CHEESE FRITTATA



Potato, spring onion, dill & cheese frittata image

The perfect stress-free summer lunch. For a non-veggie option, add a couple of slices of ham

Provided by Good Food team

Categories     Lunch, Main course

Time 30m

Number Of Ingredients 6

2 tbsp olive oil
400g leftover cooked new potato , sliced
4 eggs , beaten
4 spring onions , finely sliced
1 bunch dill , roughly chopped
25g cheddar , grated

Steps:

  • In a small non-stick frying pan, heat oil over a medium heat. Add potatoes, then fry until beginning to crisp, about 8 mins. In a bowl, whisk together eggs, spring onions, dill and some seasoning. Heat the grill.
  • Tip the eggs into frying pan, mix quickly, lower the heat, then sprinkle over cheese. After about 8 mins, once the top side has almost set, pop under the grill for 2-3 mins or until firm and golden. Slide out of the pan. Eat straight away with mayo or ketchup or cool quickly and chill.

Nutrition Facts : Calories 244 calories, Fat 15 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 11 grams protein, Sodium 0.4 milligram of sodium

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