Door County Cherry Muffins Recipes

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DOOR COUNTY CHERRY MUFFINS



DOOR COUNTY CHERRY MUFFINS image

Categories     Calvados

Yield 2 doz

Number Of Ingredients 14

4 c flour
2 c sugar
2 T baking powder
1 t cinnamon
3 c frozen cherries, thawed & rinsed
1 c butter, melted
4 eggs
1 c milk
1 t vanilla
Topping:
1 c flour
1/2 c sugar
1/3 c butter, softened
1/2 t cinnamon

Steps:

  • Preheat oven to 425. Combine dry ingredients & blend. In separate bowl, toss 1 T dry ingredients w/cherries. In lg bowl mix butter, milk, eggs & vanilla. Then add dry ingredients and stir until incorporated. Fold in cherries. Spoon batter into muffin tin to about 3/4 full and sprinkle w/topping. Bake for 15 to 20 min.

DOOR COUNTY CHERRY BOUNCE



Door County Cherry Bounce image

A fun way to make your own cherry-infused liquor dessert drink. Tart cherries are the real 'star' of this recipe. Warning: The cherries are very strong after a few months, so eat responsibly. Serve over ice with Sierra Mist® or Sprite® to cut liquor strength.

Provided by Crockpot Kerry

Time P19DT17h12m

Yield 10

Number Of Ingredients 3

2 cups pitted tart cherries (such as Door County cherries)
⅓ cup white sugar, or to taste
1 cup vodka, or as needed

Steps:

  • Put cherries in a clean, 1-quart glass jar; add sugar. Fill the rest of the jar with vodka. Place lid on jar and shake.
  • Store jar in a cool, dark area for 1 to 4 months, shaking jar occasionally.

Nutrition Facts : Calories 101.1 calories, Carbohydrate 11.5 g, Fat 0.3 g, Fiber 0.7 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 0.2 mg, Sugar 10.8 g

FRESH CHERRY MUFFINS



Fresh Cherry Muffins image

This recipe came about from an abundance of fresh cherries and some hungry summertime kids! Enjoy!

Provided by MRSPARKERII

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 10

1 ½ cups all-purpose flour
¾ cup white sugar
2 teaspoons baking powder
½ teaspoon salt
⅓ cup vegetable oil
⅓ cup milk
1 egg
½ teaspoon almond extract
1 cup fresh pitted and quartered sweet cherries
1 tablespoon white sugar

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.
  • Mix flour, 3/4 cup sugar, baking powder, and salt together in a bowl.
  • Whisk oil, milk, egg, and almond extract together in a small bowl. Pour into flour mixture; stir gently until incorporated. Fold cherries into the batter.
  • Spoon batter into the muffin cups, filling each 2/3 of the way full. Sprinkle 1 tablespoon sugar on top.
  • Bake muffins in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Transfer to a wire rack to cool.

Nutrition Facts : Calories 181.8 calories, Carbohydrate 28 g, Cholesterol 16 mg, Fat 6.9 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 187.1 mg, Sugar 15.6 g

DRIED CHERRY MUFFINS



Dried Cherry Muffins image

Try this luscious muffin that stars sweet-tart dried cherries for breakfast or brunch, suggests Sandra Wagner of Chicago, Illinois.

Provided by Taste of Home

Time 30m

Yield 6 muffins.

Number Of Ingredients 8

4-1/2 teaspoons shortening
1/3 cup sugar
1 large egg
3/4 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup buttermilk
1/4 cup dried cherries or cranberries, halved

Steps:

  • In a small bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Fold in cherries., Coat muffin cups with cooking spray or line with paper liners; fill three-fourths full. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing to a wire rack. Serve warm.

Nutrition Facts : Calories 184 calories, Fat 4g fat (1g saturated fat), Cholesterol 36mg cholesterol, Sodium 226mg sodium, Carbohydrate 32g carbohydrate, Fiber 1g fiber), Protein 4g protein.

DOOR COUNTY CHERRY DESSERT



Door County Cherry Dessert image

This recipe I found at a bed and breakfast in Door County, Wisconsin. This area is known for it's cherry orchards. This recipe is outstanding to serve, it is quick, simple and very good.

Provided by Tom Lambie

Categories     Dessert

Time 1h

Yield 1 9x13 cake pan, 24 serving(s)

Number Of Ingredients 4

4 cups tart red cherries, pitted
1 -2 cup butter, melted
1 yellow cake mix, with pudding
1 cup pecans, chopped

Steps:

  • Grease a 9x13 cake pan Preheat the oven to 350 degrees LAYER ONE: Sprinkle the cherries into the pan.
  • LAYER TWO: Sprinkle the dry cake mix over the cherries.
  • LAYER THREE: Drizzle the melted butter evenly over the top of the cake mix.
  • LAYER FOUR: Sprinkle the chopped pecans on top of mixture.
  • Bake for 50 minutes.
  • Serve warm with ice cream or with cool whip.

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Top Asked Questions

How do you make 100% cherry juice muffins?
Bake in a preheated 375 oven 20 to 30 minutes, or until golden brown. Makes 12 muffins. Place the Cherryland's Best 100% Cherry Juice, frozen peaches and ginger in a blender and puree until smooth. Divide the puree between two glasses, add ice and sparkling water.
How do you make cherries and pecans bread?
Sprinkle 1/2 cup of the cherries and pecans evenly over sugar mixture. On a lightly floured surface, roll bread dough into a 12x8-inch rectangle; brush with melted butter. In a small mixing bowl, combine brown sugar and cinnamon; sprinkle over dough. Top with remaining 1/2 cup cherries.
How do you make a cherry cake with cherries?
Crush 1/2 cup cherries with a fork; add to batter. Combine flour, baking powder and salt. Fold in half the flour with a spatula, then half the cream. Add remaining flour and cream.
How do you make Cherryland's 100% cherry juice?
Place the Cherryland's Best 100% Cherry Juice, frozen peaches and ginger in a blender and puree until smooth. Divide the puree between two glasses, add ice and sparkling water.

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