Irish Pancakes Also Known As Scottish Pancakes Recipes

SCOTCH PANCAKES

Scotch pancakes image

Our simple Scotch pancakes make a quick and easy breakfast that the whole family will love. Serve with butter and maple syrup for the perfect brunch treat

Provided by Member recipe by squiralsquasmosis

Categories Breakfast, Brunch

Time 25m

Yield Makes 10

Number Of Ingredients 8

Ingredients

200g plain flour
1 tbsp baking powder
pinch of salt
1 tbsp caster sugar
1 tsp ground cinnamon
1 large egg
300ml milk
vegetable oil, to fry

Steps:

Add the dry ingredients to a mixing bowl. Beat the egg and milk into the mixture with a handheld or electric whisk. Heat a non-stick frying pan over a medium heat and add some oil.
Spoon in a small ladleful of batter to make a pancake about 10cm across. Fry for about 1 min until the edges of the pancake are firm and bubbles have started to appear on the surface. Turn over and fry for another 30 secs till golden on both sides. Serve with your favourite toppings.

Nutrition Facts : Calories 121 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.5 milligram of sodium

SCOTTISH PANCAKES - NAN ROSS'

Scottish Pancakes - Nan Ross' image

My mother made these pancakes frequently, especially during summer months. We would pick wild raspberries that were made into jam & my mother would make batches of pancakes to serve with the jam. Just reminds me of summer!

Provided by Hektor

Time 28m

Yield Makes 18-20 Pancakes

Number Of Ingredients 8

Ingredients

1 egg
1 cup of milk (250 ml)
2 oz sugar
8 oz self-raising flour
1 oz butter/margarine
1 dessert spoon syrup
1 level teaspoon baking soda
1 level teaspoon cream of tartar

Steps:

Place syrup & butter/margarine in microwavable dish & melt gently in microwave for about 45-60 seconds.
In a bowl, beat egg, milk & sugar. Add flour, baking powder & cream of tartar, mix.
Add slightly cooled melted syrup & butter/margarine to rest of ingredients in bowl, mix well.
Heat & grease girdle (or heavy based frying pan). Drop approximately a tablespoon of mixture on to girdle/pan. When bubbles begin to form on surface, turn pancake & cook other side. Cook until golden or darker if you like. If using a frying pan only cook 3-4 at a time to allow easier turning.

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