Very Cheesy Casserole Recipes
CHEESY POTATO CASSEROLE RECIPE BY TASTY
This cheesy potato casserole is the perfect way to feed a family of picky eaters. With all of the components of beloved loaded potato skins (like bacon, sour cream, and cheese), it's practically impossible for anyone to dislike this casserole. It's make-ahead friendly, filling, and easily made vegetarian by omitting the bacon. If you're looking for the ultimate weeknight casserole, this is your recipe.
Provided by Hannah Williams
Categories Dinner
Time 1h5m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Place potatoes on a baking sheet and poke holes in two sides with a fork.
- Coat potatoes with olive oil, and sprinkle with salt and pepper.
- Bake for at 425°F (220°C) for 45 minutes.
- Remove potatoes from oven, and let cool. Chop into 1-inch (2 ½ cm) pieces.
- Lay half of the potatoes on the bottom of a greased 9x13 inch (23x33 cm) baking dish.
- Sprinkle on half of the bacon, spread half of the sour cream, and sprinkle on half of the cheese.
- Repeat for a second layer.
- Bake for 20 minutes at reduced temp of 350°F (180°C), or until cheese is golden brown and the edges start crisping up.
- Sprinkle with chives.
- Enjoy!
Nutrition Facts : Calories 396 calories, Carbohydrate 30 grams, Fat 24 grams, Fiber 2 grams, Protein 13 grams, Sugar 3 grams
VERY CHEESY CASSEROLE
Make and share this Very Cheesy Casserole recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven to 350°F.
- Heat oil in large skillet; sauté onion, garlic and mushrooms until onion is nearly soft.
- Add all remaining ingredients except final three. Mix well and spread mixture in a large greased or sprayed shallow baking dish.
- Arranged tomato slices over the top. Mix together parmesan and crumbs and sprinkle over tomatoes.
- Bake for 40 minutes.
Nutrition Facts : Calories 330.2, Fat 7.2, SaturatedFat 2.8, Cholesterol 89.3, Sodium 658.6, Carbohydrate 47.5, Fiber 2.9, Sugar 3.1, Protein 18.4
VERY CHEESY, HEALTHY HASH BROWN CASSEROLE
I am in love with Cracker Barrel's Hasbrown Casserole, but not the 500 calories per serving! I took the "copycat" recipe and tweaked it a bit so it is much healthier, while still maintaining its cheesy wonderfulness!
Provided by Health Nut 101
Categories Breakfast
Time 50m
Yield 1 dishful, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Thaw hashbrowns and mix all ingredients together.
- Bake for 40 minutes, stirring the casserole halfway through baking time.
- Broil for 5 minutes or until top is browned.
Nutrition Facts : Calories 91.1, Fat 0.5, SaturatedFat 0.3, Cholesterol 2.9, Sodium 27.8, Carbohydrate 18.9, Fiber 1.8, Sugar 3.3, Protein 3.1
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