Cheez It Meat Loaf Recipes

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CHEEZ-IT MEATLOAF



Cheez-It Meatloaf image

Need an easy meatloaf recipe? This Cheez-It Meatloaf Recipe from Delish.com gets a punch of flavor from cheese crackers.

Categories     meatloaf recipes     cheez-it

Time 50m

Yield 4

Number Of Ingredients 5

2 lb. ground beef
1 c. Cheez-It crackers, crushed
2 large eggs
1 packet Lipton onion soup mix
1/4 c. shredded sharp Cheddar

Steps:

  • Preheat oven to 350°. In a large mixing bowl combine ground beef, crushed Cheez-Its, eggs and onion soup mix. Use your hands to knead together until thoroughly combined.
  • Place the beef mixture in a greased loaf pan and bake until the meat has browned and pulled away from the edges of the pan, about 40 minutes. Top with cheese and broil until melted, about 5 minutes.

CHEEZ-ITS MEATLOAF



Cheez-Its Meatloaf image

Make and share this Cheez-Its Meatloaf recipe from Food.com.

Provided by CelebrationFL

Categories     Meat

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 4

1 1/2-2 lbs ground beef
1 1/2 cups Cheez-It crackers, crushed
1 egg
1/4 cup spaghetti sauce (amount was approx., need enough sauce to moisten)

Steps:

  • Crush Cheezits fine.
  • Mix with ground beef.
  • Add egg and mix well.
  • Add spaghetti sauce until moist.
  • Place in loaf pan.
  • Bake at 350 degrees for 1 hour.

Nutrition Facts : Calories 397.5, Fat 27.2, SaturatedFat 10.4, Cholesterol 168.6, Sodium 208.7, Carbohydrate 2.1, Fiber 0.1, Sugar 1.5, Protein 33.5

CHEEZ-IT MEATLOAF



Cheez-It Meatloaf image

Make and share this Cheez-It Meatloaf recipe from Food.com.

Provided by cmleynek

Categories     Meatloaf

Time 45m

Yield 8-10 Slices, 4-6 serving(s)

Number Of Ingredients 5

1 1/2-2 lbs ground beef
1 1/2 cups Cheez-It crackers, crushed
2 tablespoons dry onion soup mix
1 egg
ketchup

Steps:

  • Pre-heat the oven to 375 Degrees F.
  • Crush Cheez-It Crackers.
  • Beat the egg.
  • Mix All ingredients.
  • Form into a loaf shape.
  • Place in a greased bread pan.
  • Cook for 20 minutes.
  • Coat the top with ketchup.
  • And place back in oven for 10 Minutes.
  • Cool, Slice, Serve, Enjoy :).

CHEESE-FILLED MEAT LOAF



Cheese-Filled Meat Loaf image

My mother's meat loaf is something special, swirled with a filling of sour cream, cheddar cheese and stuffed olives. It's the perfect centerpiece for Sunday dinner or even a festive occasion. -Susan Hansen Auburn, Alabama

Provided by Taste of Home

Categories     Dinner

Time 1h40m

Yield 6 servings.

Number Of Ingredients 14

1/2 cup whole milk
2 large eggs, lightly beaten
1 tablespoon Worcestershire sauce
1 cup crushed cornflakes
1/2 cup finely chopped onion
3 tablespoons finely chopped celery
1 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon rubbed sage
1/4 teaspoon pepper
1-1/2 pounds ground beef
1 cup sour cream
1 cup finely shredded cheddar cheese
1/2 cup sliced pimiento-stuffed olives

Steps:

  • In a large bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well. On a large piece of heavy-duty foil, pat beef mixture into a 14x10-in. rectangle. Spread sour cream to within 1/2 in. of edges. Sprinkle with cheese and olives. , Roll up, jelly-roll style, starting with a short side and peeling away foil while rolling. Seal seam and ends. Place seam side down in a greased 13x9-in. baking dish. , Bake, uncovered, at 350° for 65-75 minutes or until meat is no longer pink and a thermometer reads 160°. Let stand for 10 minutes before slicing.

Nutrition Facts : Calories 486 calories, Fat 30g fat (15g saturated fat), Cholesterol 194mg cholesterol, Sodium 988mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 0 fiber), Protein 32g protein.

CHEESY MEATLOAF



Cheesy Meatloaf image

A 'stuffed' meatloaf made with beef, pork, cheese, eggs, soup mix and bread crumbs. Mozzarella cheese jazzes up a classic.

Provided by LAURENVC

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 1h15m

Yield 8

Number Of Ingredients 8

1 pound ground beef
1 pound ground pork
1 (1 ounce) envelope dry onion soup mix
2 eggs, beaten
1 ½ cups dry bread crumbs
ground black pepper to taste
¾ cup water
2 cups shredded mozzarella cheese, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl combine the beef, pork, soup mix, eggs, bread crumbs, pepper and water. Stir in 1/2 cup of the cheese. Mix well and spread half of mixture into a 9x5 inch loaf pan. Spread remaining 1 1/2 cups cheese over meat loaf mixture. Top with remaining half of meat loaf mixture.
  • Bake in preheated oven for 60 minutes. Let cool 10 to 15 minutes before serving.

Nutrition Facts : Calories 407.6 calories, Carbohydrate 17.6 g, Cholesterol 135.5 mg, Fat 23.2 g, Fiber 1.1 g, Protein 30.4 g, SaturatedFat 9.7 g, Sodium 701.9 mg, Sugar 1.8 g

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