SAVORY MATZO BREI
Mushrooms and fresh herbs have been added to this traditional breakfast treat, making it a satisfying addition to the Passover menu.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Time 45m
Number Of Ingredients 10
Steps:
- Melt 2 tablespoons butter in a 12-inch nonstick skillet over medium-high heat. Add mushrooms and onions; cook, stirring occasionally, until soft and beginning to brown, 6 to 7 minutes. Stir in herbs, 1 teaspoon salt, and 1/4 teaspoon pepper. Transfer to a bowl and let cool slightly; reserve skillet.
- Whisk eggs in a large bowl. Stir in mushroom mixture.
- Break matzo into 2-inch pieces and place in a colander. Pour boiling water over matzo; let stand until slightly softened, 2 to 3 minutes. Gently stir into egg mixture; season with salt and pepper. Let stand 5 minutes, then stir again.
- Wipe reserved skillet clean and melt remaining 1 tablespoon butter over medium heat. Working in batches, pour batter into skillet 1/3 cup at a time, spreading into a 3-inch pancake with the bottom of the cup. Cook until undersides are evenly browned, 2 to 3 minutes. Flip and continue cooking until other sides are browned, 2 to 3 minutes more. Drain on paper towels. Serve with chopped parsley, creme fraiche, and and a squeeze of lemon.
SAVORY RED PEPPER AND ONION MATZO BREI
Categories Egg Onion Pepper Breakfast Brunch Sauté Passover Vegetarian Spring Kosher Gourmet Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 main-course or 8 side-dish servings
Number Of Ingredients 8
Steps:
- Break matzos into roughly 1-inch pieces into a colander, then rinse under hot tap water until pieces are softened, 1 to 2 minutes. Let stand 5 minutes.
- Lightly beat eggs with salt, pepper, and 1 tablespoon dill in a large bowl and stir in matzos until coated well.
- Cook onions and peppers in oil in a 12-inch heavy nonstick skillet over moderate heat, stirring occasionally, until they begin to brown, 8 to 10 minutes. Add matzo mixture, then increase heat to moderately high and sauté, stirring frequently and breaking up clumps, until matzos are well browned, about 17 minutes. Season with salt, then sprinkle with remaining 1/2 tablespoon dill.
CLASSIC MATZO BREI
In this matzo brei (rhymes with fry) recipe, the matzo sheets are browned in butter until crisp before being lightly scrambled with eggs. You make this either sweet or savory as you prefer. Add black pepper, plenty of salt and chives for a savory version, or Demerara sugar and maple syrup or honey if you would like something sweeter. It's a fine breakfast or brunch any time of the year, and especially during Passover.
Provided by Melissa Clark
Categories breakfast, brunch, easy, quick, main course
Time 15m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Under cool running water, rinse matzo sheets until they are quite wet. Set it aside and let sit to soften while you prepare the pan.
- Place a large, preferably nonstick skillet over medium-high heat and add butter. Once it melts and the foam subsides, break matzo sheets into bite-size pieces and add to pan. Sauté matzo in butter until it browns all over, about 2 minutes.
- Add eggs, salt and pepper (if you're making the dish savory) to pan and scramble the mixture until it is just set but still light and fluffy, about 1 minute. Sprinkle with sugar (if you're making it sweet) and toss well.
- Serve matzo brei sprinkled with salt and topped with chives (savory), or with salt, additional sugar and maple syrup (sweet).
Nutrition Facts : @context http, Calories 398, UnsaturatedFat 10 grams, Carbohydrate 29 grams, Fat 24 grams, Fiber 1 gram, Protein 16 grams, SaturatedFat 12 grams, Sodium 327 milligrams, Sugar 5 grams, TransFat 1 gram
SWEET MATZO BREI
This is a recipe handed down from my Italian grandmother. Go figure...it's a Jewish Passover dish! Serve warm with cinnamon sugar or syrup, honey, or even powdered sugar. Double recipe to serve a bigger family.
Provided by JanAtch
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 16m
Yield 8
Number Of Ingredients 7
Steps:
- Pass each matzo sheet under cool running water briefly, then crumble into a large bowl. Stir in 1 cup milk, eggs, cinnamon, sugar, and vanilla extract to form evenly moistened batter. Add more milk if batter is too dry.
- Heat butter in a large skillet over medium heat. Scoop a generous spoonful of dough onto skillet and flatten with a spatula. Cook until golden brown on each side, 3 to 5 minutes per side. Repeat with remaining batter.
Nutrition Facts : Calories 221.5 calories, Carbohydrate 21.1 g, Cholesterol 79.4 mg, Fat 13.4 g, Fiber 0.9 g, Protein 4.6 g, SaturatedFat 8.1 g, Sodium 111.9 mg, Sugar 5.4 g
SAVORY MATZO BREI
Easy for adventurous cooks but family friendly. Just another way to prepare matrzo brei! Mushrooms and herbs have been added to this traditional breakfast treat, which we sometimes have for lunch. This is a slight change of pace for the regular matzo brie with the caramelized onions, mushrooms and rosemary and thyme. Marth Stewart. I hope you wil enjoy as much as we did.
Provided by Manami
Categories Breakfast
Time 1h5m
Yield 28 pancakes
Number Of Ingredients 10
Steps:
- Preheat the oven to 250ºF.
- Put a kettle of water (about 3 1/2 quarts) on high heat to boil.
- Meanwhile, melt 1 tablespoon margarine in a 12-inch skillet on low heat.
- Add onions, and saute over medium-high heat until soft and golden brown, stirring frequently to prevent burning, about 15 minutes.
- Add mushrooms, and continue cooking until soft, 3 to 4 minutes.
- Add rosemary, thyme, parsley, salt, and pepper, and stir to combine.
- Remove from heat, and set aside to cool slightly.
- Break eggs into a large bowl, and beat lightly.
- Add mushroom mixture, stirring well to combine.
- Make batter:
- Break matzos into 1 1/2- to 2-inch pieces directly into a colander, and pour the boiling water over them.
- Let matzo stand until softened, about 2 to 3 minutes, and add to the mushroom-egg mixture, adjusting the seasoning with salt and pepper, if necessary.
- Let stand for 5 minutes.
- Melt remaining tablespoon margarine in a 10-inch nonstick skillet over medium heat.
- Pour 1/4 cup of batter into pan to form a 3-inch pancake, lightly pressing with a spatula to make pancake even.
- Repeat, cooking 3 pancakes per batch.
- Cook pancakes until nicely browned, about 2 minutes.
- Turn and cook the other side about 2 minutes more.
- Transfer to oven to keep warm and repeat process until all the batter is used up, making about 28 pancakes.
- Serve immediately.
Nutrition Facts : Calories 68.3, Fat 2.4, SaturatedFat 0.6, Cholesterol 60.4, Sodium 104.7, Carbohydrate 8.5, Fiber 0.6, Sugar 0.9, Protein 3.2
MOZZARELLA AND SPINACH MATZO BREI
Matzo brei is one of my all-time favorite foods! It is typically eaten on Passover since it is customary to avoid leavened bread. Matzo, a cracker-like unleavened bread, gets soft and chewy when it's soaked and scrambled with eggs in this traditional dish. Some people like sweet matzo brei sprinkled with cinnamon sugar, but I am on Team Savory Brei 4ever!
Provided by Molly Yeh
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the oil or butter in a large skillet over medium heat. Add the shallot and a pinch of salt and pepper. Cook, stirring occasionally, until soft and translucent, about 5 minutes.
- Meanwhile, fill a medium bowl with cold water and submerge the matzo. Soak for 1 minute, then drain and set aside. In a separate medium bowl, whisk together the eggs and heavy cream until homogenous. Stir in the matzo and set aside.
- Add the spinach to the shallots, one handful at a time, stirring until wilted. Add another pinch of salt. Pour in the egg mixture and cook until the bottom is set. Use a spatula to gently pull the bottom cooked parts to the sides of the skillet to make space for more of the mixture to cook. Add the cheese. Repeat this gentle pulling process until a majority of the mixture is set, 1 to 2 more times, then turn off the heat. The eggs should still be quite wet, but they'll continue to cook a bit in the skillet. Continue folding them gently, and once they've reached your desired firmness, remove them from the skillet and serve them immediately. Top with the hot sauce and ketchup.
MIXED BERRY MATZO BREI
Matzo brei is traditionally a Passover dish made with soaked matzo and eggs, but I like to eat it year-round. If you don't have matzo, you can use pita chips, crackers or bagel chips...you can really brei anything! I grew up eating my mom's savory matzo brei, but this is my fruity, cinnamon sugar version that hits the spot when you're craving a quick sweet breakfast situation.
Provided by Molly Yeh
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 18
Steps:
- For the spiced sugar: Combine the sugar, cinnamon, and cardamom in a small bowl and set aside.
- For the matzo brei: Fill a large mixing bowl with cold water. Break the matzo sheets into 1- to 2-inch pieces and add to the water, allowing to moisten for 45 seconds. Drain in a colander. In the now-empty mixing bowl, whisk together the eggs, cream, vanilla, and salt. Fold the moistened matzo into the egg mixture to evenly coat.
- Heat the oil in a large nonstick pan or cast-iron skillet over medium-high heat. Pour in the egg-matzo mixture and spread out evenly in the pan. Using a rubber spatula, gently fold the eggs to make a soft scramble, cooking until just set (the eggs should still be a little runny). Turn off the heat. Add the butter, then fold in 1 tablespoon of the spiced sugar and most of the compote, reserving some for serving.
- Transfer the matzo brei to a serving bowl or platter. Sprinkle with more spiced sugar to taste, and top with the remaining compote. Serve with whipped cream, a sprinkle of flakey salt and the remaining spiced sugar on the side.
- Combine the fruit, honey, lemon juice, salt and cinnamon stick in a small saucepan over medium heat. Bring to a boil and cook, stirring occasionally, until the fruit is broken down but still chunky, about 10 minutes. Remove from the stove, then discard the cinnamon stick.
MATZO BREI
Matzo and egg fried together. This traditional dish is great anytime, but everyone really looks forward to Matzo Brei during Passover!
Provided by Janice Weisberger
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Yield 1
Number Of Ingredients 4
Steps:
- Take the matzo and break into small pieces into a bowl. Cover with hot water for a minute. Then squeeze out the water.
- In a small bowl, beat one egg with salt and pepper to taste and add to matzo. Mix well.
- Heat frying pan with a little oil. Pour mixture into the pan. Brown one side and turn over.
Nutrition Facts : Calories 222 calories, Carbohydrate 24.4 g, Cholesterol 186 mg, Fat 9.6 g, Protein 9.3 g, SaturatedFat 2.1 g, Sodium 70 mg, Sugar 1.4 g
CARAMELIZED ONION AND MUSHROOM MATZO BREI
This recipe is adapted from the restaurant Jane in downtown New York. There, the chef Glenn Harris offers a matzo brei two ways, but not, he will quickly tell you, because he likes it both ways. He only makes the savory kind, with deliciously glossy, nearly black, fried onions, as a concession to his partner in the restaurant, Jeff Lefcourt. Needless to say, Mr. Lefcourt's grandmother made hers savory.
Provided by Melissa Clark
Categories quick, one pot, side dish
Time 20m
Yield 2 servings
Number Of Ingredients 6
Steps:
- In a skillet over low heat, melt 2 tablespoons butter. Add onions and cook, stirring, until caramelized, 5 to 7 minutes.
- Add mushrooms and raise heat to medium-high. Continue to cook, stirring, until mushrooms are soft, about 5 minutes. Season with plenty of salt and pepper.
- Add remaining tablespoon butter to pan and let it melt. Add matzo and cook, tossing to coat matzo in butter, for 2 minutes.
- Pour eggs into pan and season them generously with salt and pepper. Cook, scrambling mixture, until eggs are set, about 2 to 3 more minutes. Season with salt and pepper and serve.
Nutrition Facts : @context http, Calories 460, UnsaturatedFat 12 grams, Carbohydrate 28 grams, Fat 30 grams, Fiber 2 grams, Protein 20 grams, SaturatedFat 15 grams, Sodium 510 milligrams, Sugar 2 grams, TransFat 1 gram
More about "savory matzo brei recipes"
SAVORY MATZO BREI RECIPE | HALLMARK IDEAS & INSPIRATION
From ideas.hallmark.com
Servings 6Estimated Reading Time 3 mins
SAVORY MATZO BREI | RECIPE - KOSHER.COM
From kosher.com
Servings 6Category Breakfast
RECIPE FOR SAVORY MATZO BREI | POPSUGAR FOOD
From popsugar.com
MATZO BREI WITH CARAMELIZED ONIONS RECIPE - FOOD & WINE
From foodandwine.com
11 MATZAH BREI RECIPES TO TRY THIS PASSOVER | THE NOSHER
From myjewishlearning.com
VEGAN MATZO BREI WITH SWEET AND SAVORY VARIATIONS
From theveganatlas.com
CLASSIC MATZO BRIE | RECIPE - KOSHER.COM
From kosher.com
RECIPE FOR SAVORY MATZO BREI - MAMA LISA'S BOOKS
From mamalisa.com
SWEET AND SAVORY RECIPES FOR MATZO BREI | POPSUGAR …
From popsugar.com
BEST MATZO BREI RECIPE - HOW TO MAKE MATZO BREI - DELISH
From delish.com
SAVORY MATZO BREI: A PASSOVER FAVORITE - SENIORS GUIDE
From seniorsguide.com
MATZO BREI - JAMIE GELLER
From jamiegeller.com
MATZO BREI - PRINCESS PINKY GIRL
From princesspinkygirl.com
MATZO BREI RECIPE - AN EDIBLE MOSAIC™
From anediblemosaic.com
SERIOUSLY SIMPLE: SAVORY MATZO BREI IS A PASSOVER FAVORITE - MSN
From msn.com
SAVORY MATZO BREI RECIPE | RECIPE | RECIPES, TRADITIONAL BREAKFAST ...
From pinterest.com
18 BEST MATZO RECIPES FOR PASSOVER - CREATIVE MATZO IDEAS
From rebekahlowin.com
SIMPLE MATZO BREI RECIPE - THE SPRUCE EATS
From thespruceeats.com
SAVORY MATZO BREI RECIPE FOR PASSOVER - MIDLIFEBOULEVARD.COM
From midlifeboulevard.com
SWEET OR SAVORY, MATZO BREI IS A MUSHY PASSOVER MARVEL RECIPE
From myrecipes.com
10 SAVORY MATZO RECIPES FOR PASSOVER | DOMINO | DOMINO
From domino.com
MATZO BREI RECIPE - COOKIST.COM
From cookist.com
MATZO BREI RECIPE – TIMMYSPIES.COM
From timmyspies.com
SWEET AND SAVORY MATZO BREI | SOUTHERN LIVING
From southernliving.com
SAVORY MATZO BREI WITH ASPARAGUS AND SMOKED SALMON
From tastewiththeeyes.com
MATZO BREI WITH HERBS - SAVORY
From savoryonline.com
MATZO BREI - SCRAMBLED EGG RECIPES
From worldrecipes.org
RECIPE SAVORY MATZAH BREI MUFFINS - JOY BAUER
From joybauer.com
GOURMET HAND MATZO BREI: SWEET & SAVORY WITH CARAMELIZED …
From jewishviennesefood.com
SAVORY MATZO BREI IS A PASSOVER FAVORITE - THE EPOCH TIMES
From theepochtimes.com
PASSOVER MATZO BREI BOARD WITH TOPPINGS - KOSHER IN THE KITCH!
From kosherinthekitch.com
31 POPULAR MATZO RECIPES - JAMIE GELLER
From jamiegeller.com
MATZO BREI - BREAKING MATZO
From breakingmatzo.com
HOW TO MAKE MATZO BREI - EVERYDAYMAVEN™
From everydaymaven.com
MATZO BREI RECIPE - BELLY FULL
From bellyfull.net
SAVORY MATZO PIZZA WITH PEARS AND CARAMELIZED ONIONS
From littleferrarokitchen.com
TREAT YOURSELF TO MATZO BREI | COOK'S ILLUSTRATED
From cooksillustrated.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search