Heavyonthegarlichummus Recipes

GARLIC HUMMUS

Steps:

• Combine garbanzo beans, garlic, lemon juice, tahini, water, olive oil, and salt in the bowl of a food processor; process until smooth.

GARLIC HUMMUS

Steps:

• Combine all but the last 2 ingredients in a food processor until smooth.
• Stir in the tahini and garlic.
• Chill in the refrigerator and serve with pita triangles, veggies, crackers, or on a sandwich. Enjoy!

ROASTED GARLIC HUMMUS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Slice the top off each head of garlic. Drizzle the cut ends with 1 tablespoon olive oil and wrap in foil.
• Bake in the preheated oven for 35 minutes. Remove and let sit until cool enough to handle. Turn on the broiler.
• Reserve liquid from chickpeas. Rinse and drain chickpeas; transfer to a blender.
• Add 1/2 of the reserved chickpea liquid to the blender with lemon juice and 2 tablespoons olive oil. Squeeze in roasted garlic from 2 of the heads. Blend until creamy, adding more chickpea liquid if needed.
• Split pita rounds and cut into quarters. Place on a baking sheet.
• Place under the preheated broiler until crisp, 2 to 3 minutes.
• Place hummus into a bowl. Make a well in the center and squeeze roasted garlic from the remaining head into the well. Sprinkle with paprika. Serve with pitas.

ROASTED GARLIC HUMMUS

Steps:

• Preheat oven to 400 degrees F. Place garlic on aluminum foil and drizzle with 1 tablespoon of olive oil and sprinkle with salt and pepper. Roast in the oven for 15 to 20 minutes or until jammy.
• In a small saucepan on low heat, combine the rest of your olive oil with your rosemary. Bring to a low bubble and take off the heat, allowing the flavors to marry. Discard rosemary stalks.
• In a blender, combine your chickpeas, tahini, half the rosemary olive oil and squeeze out your jammy garlic flesh.
• Gradually add in the rest of the olive oil as the blender is on, looking for that smooth and creamy consistency. Season accordingly with salt, pepper and lemon juice.

LOW- CALORIE, LOW-FAT GARLIC HUMMUS

Steps:

• Blend ingredients in food processor.

HEAVY ON THE GARLIC HUMMUS

Steps:

• Place all ingredients except oil and parsely in food processor.
• Blend until smooth.
• Slowly add 1/4 cup olive oil and continue processing until mixed well.
• If mixture is too stiff add water a little at a time until it reaches a smooth and creamy consistency (you don't want it runny).
• Remove from processor and add parsley.
• Chill for at least four hours.
• Spread on plate in a thin layer.
• Drizzle additional oil on top.
• Sprinkle with paprika and served with pita bread.