Eggs In Heaven Recipes

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DEVILED EGGS - ALSO KNOWN AS OBLONG HEAVEN



Deviled Eggs - Also Known as Oblong Heaven image

_**Editor's note:** This recipe is from [](http://www.ecookbooks.com/products.html?affiliateID=16283&item=07903)_[Brini Maxwell's Guide to Gracious Living](http://www.ecookbooks.com/products.html?affiliateID=16283&item=07903). _For Maxwell's tips on throwing a summer pool party, [click here](/features/entertaining/pool_party/index)._ I like to serve these at afternoon get-togethers in the summer. If I could subsist on them eggclusively, I just might!

Provided by Brini Maxwell

Yield Makes 24 pieces

Number Of Ingredients 10

12 hard-boiled eggs, cooled completely
2 tablespoons mayonnaise
1 tablespoon white vinegar
1 teaspoon dry mustard
1 1/2 teaspoons Worcestershire sauce
3/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon paprika
1/4 cup grated sharp cheddar cheese
Chopped fresh chives, for garnish

Steps:

  • Shell the eggs, cut them in half lengthwise, and remove the yolks carefully. (We don't want messy broken whites, do we?) Put the yolks in a bowl and mash with a fork. Add all the remaining ingredients (except the chives) to the yolks and mix well. Place a dollop of the yolk mixture in the indentation in each of the egg white halves and garnish with chopped chives.
  • Here's a hint: Cut your chives up with scissors instead of a knife. The process will go much more quickly.
  • Getting those hard-boiled eggs out of the shell can be quite a chore. I've found that the best way begins with the cooking. Boil your eggs for exactly ten minutes, then transfer them to a bowl of cold water immediately and leave them there for at least another ten minutes. This will stop the cooking of the eggs and ensure the easy removal of the shells. Once your eggs have cooled, take one and crack the shell, starting at the large end, where the little pocket of air usually is, and continue all the way around. Then, under running water, find or make a small tear in the membrane beneath the shell and let the water run between the membrane and the egg. The water will do most of the work for you and the egg will practically peel itself!

HEAVENLY SCRAMBLED EGGS



Heavenly Scrambled Eggs image

The sour cream, believe it or not, makes scrambled eggs heavenly. They are so fluffy and good. I was told years ago that you never put milk in scrambled eggs, BUT water. Can you believe it? I tried it and never put milk in them again.

Provided by Mimi in Maine

Categories     Breakfast

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

4 eggs
1 tablespoon sour cream
2 teaspoons water
salt and pepper
1 tablespoon butter

Steps:

  • Whisk the eggs in a bowl.
  • Add the sour cream, water, salt, and pepper.
  • Mix well.
  • In a fry pan, melt the butter and do the eggs to the consistency that you like.
  • Shredded cheese can be added at the "almost done point" and it will be a little like an omelet.

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