Mozzarella Stuffed Chicken Sausage Balls Tomato Basil Sauce Cacio E Pepe Potatoes And Roast Broccolini Recipes

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MOZZARELLA AND SAUSAGE STUFFED CHICKEN



Mozzarella and Sausage Stuffed Chicken image

This will be a family favorite after the first time you make it. The favors blend and is mouth-watering good.

Provided by Kimschmee

Categories     Chicken Breast

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 9

6 boneless chicken breasts
1/4 lb bulk hot Italian sausage (or removed from casings)
2 ounces diced fresh mozzarella cheese
1/2 tablespoon olive oil
2 tablespoons minced onions
2 tablespoons fine seasoned breadcrumbs
1/2 cup white wine
salt and pepper
12 toothpicks

Steps:

  • 1. Place a small sauté pan over medium heat. Add oil. Add sausage and sauté, breaking up into small crumbles until cooked through. Add the onion and sauté a minute or two until softened. Remove to a bowl with all of the pan oil and stir in the breadcrumbs. When mixture cools, stir in the mozzarella. Eyeball the mixture into six portions.
  • 2. Cut slits into chicken breast, to create a pocket, be careful not to cut all the way through. Place a portion of stuffing into the chicken pocket, close with toothpicks. Repeat with the other five breasts.
  • 3. Place breasts in an oiled baking pan, leaving a little space in between each. Brush tops with a little olive oil. Pour white wine into the pan. Bake, 20-25 minutes, until chicken is just cooked through. Run under the broiler a minute if you'd like more color on the skin. Allow breasts to cool several minutes before slicing. Slice breasts on the bias and served topped with spoonfuls of juicy tomato vinaigrette.

Nutrition Facts : Calories 583.4, Fat 33.1, SaturatedFat 10.7, Cholesterol 166.6, Sodium 622.2, Carbohydrate 7.9, Fiber 0.4, Sugar 1.3, Protein 55

MOZZARELLA TOPPED CHICKEN WITH ROASTED TOMATO AND BASIL SAUCE



Mozzarella Topped Chicken With Roasted Tomato and Basil Sauce image

This is a super easy weeknight meal, very few ingredients, but is quite lovely, I think sometimes simple is great. Makes for an easy meal to make and kind on the wallet but very satisfying. I served mine with pasta, it would also pair well with gnocchi or rice.

Provided by The Flying Chef

Categories     Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

500 g cherry tomatoes
5 garlic cloves, unpeeled (large ones)
2 tablespoons olive oil
4 chicken breasts
1/4 cup fresh basil, chopped between coarse and fine
60 ml cream
200 g mozzarella cheese, sliced into 4 slices

Steps:

  • Preheat oven 200c.
  • Combine tomatoes, garlic and oil in an ovenproof baking dish. Roast uncovered, about 20 Min's or until tomatoes soften. When garlic is cool enough to handle squeeze out flesh.
  • Cook chicken in a pan, until nicely browned and cooked through.
  • When chicken is close to being finished, blend or process garlic and all but 12 tomatoes until smooth.
  • Place in a medium saucepan with basil and cream and cook stirring over a low heat, until heated through. Keep sauce warm on stove.
  • Top each breast with a slice of mozzarella and place under grill until cheese melts.
  • To Serve: Place chicken on a plate top with sauce and garnish with tomatoes (3 per plate) and basil leaves if desired. I served mine with tri colour pasta.

Nutrition Facts : Calories 543.5, Fat 36.5, SaturatedFat 14.4, Cholesterol 149.3, Sodium 420.3, Carbohydrate 10.1, Fiber 2.4, Sugar 5.5, Protein 43.6

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