FINNISH PULLA BREAD
A unique bread with a sweet flavor that makes a wonderful holiday gift! It takes about 4 hours to make, so allow yourself plenty of time. Feel free to add raisins or any chopped dried fruits.
Provided by Annacia
Categories Yeast Breads
Time 2h30m
Yield 3 loaves
Number Of Ingredients 11
Steps:
- Warm the milk in a small saucepan until it bubbles, then remove from heat. Let cool until lukewarm.
- Dissolve the yeast in the warm water. Stir in the lukewarm milk, sugar, salt, cardamom, 4 eggs, and enough flour to make a batter (approximately 2 cups). Beat until the dough is smooth and elastic. Add about 3 cups of the flour and beat well; the dough should be smooth and glossy in appearance. Add the melted butter or margarine, and stir well. Beat again until the dough looks glossy. Stir in the remaining flour until the dough is stiff.
- Turn out of bowl onto a floured surface, cover with an inverted mixing bowl, and let rest for 15 minutes. Knead the dough until smooth and satiny. Place in a lightly greased mixing bowl, and turn the dough to grease the top. Cover with a clean dishtowel. Let rise in a warm place until doubled in bulk, about 1 hour. Punch down, and let rise again until almost doubled.
- Turn out again on to a floured surface, and divide into 3 parts. Divide each third into 3 again. Roll each piece into a 12 to 16 inch strip. Braid 3 strips into a loaf. You should get 3 large braided loaves. Lift the braids onto greased baking sheets. Let rise for 20 minutes.
- Brush each loaf with egg wash and sprinkle with sugar.
- Bake at 400 degrees F (205 degrees C) for 25 to 30 minutes. Check occasionally because the bottom burns easily.
FINNISH PULLA
A unique bread with a sweet flavor that makes a wonderful holiday gift! It takes about 4 hours to make, so allow yourself plenty of time.
Provided by Kim B.
Categories Bread Yeast Bread Recipes
Time 3h20m
Yield 36
Number Of Ingredients 11
Steps:
- Warm the milk in a small saucepan until it bubbles, then remove from heat. Let cool until lukewarm.
- Dissolve the yeast in the warm water. Stir in the lukewarm milk, sugar, salt, cardamom, 4 eggs, and enough flour to make a batter (approximately 2 cups). Beat until the dough is smooth and elastic. Add about 3 cups of the flour and beat well; the dough should be smooth and glossy in appearance. Add the melted butter or margarine, and stir well. Beat again until the dough looks glossy. Stir in the remaining flour until the dough is stiff.
- Turn out of bowl onto a floured surface, cover with an inverted mixing bowl, and let rest for 15 minutes. Knead the dough until smooth and satiny. Place in a lightly greased mixing bowl, and turn the dough to grease the top. Cover with a clean dishtowel. Let rise in a warm place until doubled in bulk, about 1 hour. Punch down, and let rise again until almost doubled.
- Turn out again on to a floured surface, and divide into 3 parts. Divide each third into 3 again. Roll each piece into a 12 to 16 inch strip. Braid 3 strips into a loaf. You should get 3 large braided loaves. Lift the braids onto greased baking sheets. Let rise for 20 minutes.
- Brush each loaf with egg wash and sprinkle with sugar.
- Bake at 400 degrees F (205 degrees C) for 25 to 30 minutes. Check occasionally because the bottom burns easily.
Nutrition Facts : Calories 178 calories, Carbohydrate 30.9 g, Cholesterol 33.7 mg, Fat 3.8 g, Fiber 0.9 g, Protein 4.7 g, SaturatedFat 2.1 g, Sodium 98.8 mg, Sugar 7 g
FINNISH CARDAMOM BRAIDS (PULLA)
This recipe won first place at a fair. My Finnish grandmother said it was some of the best she had ever tasted. Very good. Makes 3 braids.
Provided by tammy74
Categories Roll and Bun Recipes
Time 4h
Yield 18
Number Of Ingredients 10
Steps:
- Dissolve yeast in warm water and let sit for a few minutes.
- Mix milk, 1 cup sugar, melted margarine, eggs, and cardamom together in a bowl until well combined. Add 1 1/2 cups flour and the yeast-water mixture; mix until well combined. Add remaining 3 1/2 cups flour and mix well.
- Turn dough out onto a floured board and knead until smooth. Cover and let rise until doubled in size, about 2 hours.
- Divide dough into 9 equal balls; roll each ball into a rope. Braid 3 ropes together; repeat twice more so you have 3 braided loaves.
- Put braided loaves on a greased cookie sheet. Brush with coffee and sprinkle with pearl sugar. Let rise for about 1 hour.
- Preheat the oven to 325 degrees F (165 degrees C).
- Bake in the preheated oven until golden brown, about 25 minutes.
Nutrition Facts : Calories 216.6 calories, Carbohydrate 40.4 g, Cholesterol 22.3 mg, Fat 3.7 g, Fiber 1.1 g, Protein 5.3 g, SaturatedFat 0.9 g, Sodium 44.9 mg, Sugar 13.6 g
FINNISH PULLA
Adaptation from Baking with Julia by Dorie Greenspan. I make this every year for Christmas as a braided wreath or as 2 large braided loaves. It is a fabulous recipe, and hunting down where to buy the cardamom pods to make it every year is worth every minute. A little sweet, full of flavor, this makes a fantastic dinner bread for Christmas Eve and an even better bread for Eggnog French Toast for Christmas breakfast.
Provided by heidi
Categories Yeast Breads
Time 2h45m
Yield 2 loaves, 20 serving(s)
Number Of Ingredients 13
Steps:
- Scald the milk in a small saucepan (heat until a ring of small bubbles is visible around the sides of the pan). Remove from heat and let cool.
- In a large bowl, whisk yeast into the warm water and set aside for 5 minutes.
- Whisk the milk, sugar, cardamom, salt, and eggs into the yeast mixture.
- Add 2 cups of the flour and beat with a wooden spoon until smooth.
- Beat in the butter and as much additional flour, 1/2 cup at a time, as you can until the dough is stiff but not dry.
- Cover the bowl with plastic wrap and let rest for 15 minutes.
- Knead the dough on a lightly floured surface until smooth and satiny, about 10 minutes.
- Shape the dough into a ball, place into a lightly greased bowl, turn it over in the bowl to grease the top, and cover the bowl with plastic wrap. Let rise at room temperature 45-60 minutes until doubled in size.
- Lightly oil a cool work surface.
- "Punch down" or lightly knead the air bubbles out of the dough on the oiled surface.
- Divide the dough in thirds and roll each third into a rope about 36 inches long.
- Line a large baking sheet with parchment.
- Braid the 3 strands on the baking sheet, and pinch the ends. To make the 2 loaves, braid the entire strand and cut in half. Set the braids next to each other on the baking sheet.
- Cover the braids with a towel and let rise at room temperature about 45 minutes.
- Center a rack in the oven and preheat the oven to 375°F
- Combine the beaten egg and 1 tablespoon of milk to make the glaze.
- Brush the egg glaze over the bread (a pastry brush works well for this).
- Sprinkle with almonds and pearl sugar (optional).
- Bake 20-25 minutes until golden. Transfer to a rack to cool to room temperature before cutting.
- The bread is best eaten the day it is made, but can be stored 1-2 days covered in plastic wrap.
Nutrition Facts : Calories 193.4, Fat 6.2, SaturatedFat 3.5, Cholesterol 41.9, Sodium 135.2, Carbohydrate 29.8, Fiber 1.4, Sugar 6.3, Protein 4.7
FINNISH PULLA BREAD - BREAD MACHINE RECIPE - (4.4/5)
Provided by á-4084
Number Of Ingredients 9
Steps:
- Beat eggs with sugar. In a small saucepan (or in the microwave), warm the milk, and melt the butter in the warm milk. Add cardamom, vanilla and salt. Mix above ingredients until well blended and pour liquids in bottom of the bread machine pan. (Note: Follow your individual bread machine instructions as to adding ingredients. But do not mix salt with yeast. Salt will negate the action of the yeast.) Add the flour, make a small dent in flour and place yeast in dent. Set machine on dough setting. Preheat oven to 350°F. When cycle is finished, remove dough and cut into two pieces. Cut each of the two pieces into three pieces for braids. Braid dough and shape. Let rise until about double. Brush on Eggbeaters and sprinkle with coarse sugar. (make an egg wash by beating one egg with one teaspoon of water. Brush on, then sprinkle with sugar.) Bake 15 to 20 minutes, until bread has risen and the loaves are golden brown. Transfer to a wire rack to cool.
FINNISH PULLA
Steps:
- Warm the milk in a small saucepan until it bubbles, then remove from heat. Let cool until lukewarm.
- Dissolve the yeast in the warm water. Stir in the lukewarm milk, 1 cup sugar, salt, cardamom, 4 eggs, and enough flour to make a batter (approximately 2 cups). Beat until the dough is smooth and elastic. Add about 3 cups of the flour and beat well; the dough should be smooth and glossy in appearance. Add the melted butter or margarine, and stir well. Beat again until the dough looks glossy. Stir in the remaining flour until the dough is stiff.
- Turn out of bowl onto a floured surface, cover with an inverted mixing bowl, and let rest for 15 minutes. Knead the dough until smooth and satiny. Place in a lightly greased mixing bowl, and turn the dough to grease the top. Cover with a clean dishtowel. Let rise in a warm place until doubled in bulk, about 1 hour. Punch down, and let rise again until almost doubled.
- Turn out again on to a floured surface, and divide into 3 parts. Divide each third into 3 again. Roll each piece into a 12 to 16 inch strip. Braid 3 strips into a loaf. You should get 3 large braided loaves. Lift the braids onto greased baking sheets. Let rise for 20 minutes.
- Brush each loaf with egg wash and sprinkle with the remaining sugar.
- Bake at 400 degrees F (205 degrees C) for 25 to 30 minutes. Check occasionally because the bottom burns easily.
More about "finnish pulla recipes"
PULLA (FINNISH CARDAMOM BREAD) | FEASTING AT HOME
From feastingathome.com
4.7/5 (27)Total Time 3 hrs 40 minsCategory BreadCalories 300 per serving
- If using whole cardamom pods, crack open the pods and lightly toast the seeds in a dry skillet for 45-60 seconds, stirring over medium heat until fragrant. Grind down to the consistency of sand with a mortar and pestle. You could do this step ahead, or use ground cardamom.
- Heat milk to a simmer, let cool to lukewarm (you don’t want it over 110F which can kill the yeast) pour into a small bowl. Add a pinch of sugar and stir in yeast and let stand for 7 minutes. Check that yeast is dissolved and frothy.
- In a stand mixer or large bowl, beat the eggs and sugar until lemon colored. Add the milk and yeast, cardamom and salt and beat until smooth. Mix in 2 cups of flour cup by cup, mixing until smooth and no lumps. Add the softened butter and mix well – the dough will get beautifully glossy. Continue adding the flour, a 1/2 cup at a time, mixing to incorporate, adding flour until stiff enough to knead, yet still soft about 6 cups. Knead using a dough hook adding a little more flour as needed until the dough pulls away from the edges, and is satiny, about 5 minutes. (The key here is to use as little flour as possible.) Alternatively, kneed by hand on a well-floured surface, for 6- 7 minutes, adding a little flour at a time, dough will be slightly tacky but not sticky. At this point, if you wish, you could knead in some raisins and almonds. Shape into a ball.
- Place in an oiled bowl, turning to coat the top, cover with a damp towel and let rise in a warm area (80F) until it doubled in size. (I like to turn my oven on at the very start at the lowest setting, then turn it off, letting the dough rise inside, or place it on top of the stove.)*** Having a warm spot for it to rise is imperative here.
THE IRRESISTIBLE FINNISH CINNAMON ROLLS: PULLA RECIPE - HER …
From herfinland.com
Reviews 60Estimated Reading Time 6 mins
BOMB FINNISH PULLA BREAD RECIPE (FINNISH CARDAMOM BREAD)
From thekitchenabroad.com
4.1/5 (8)Category BAKING AND DESSERTSCuisine FinnishTotal Time 1 hr 55 mins
PULLA BREAD - FINNISH CARDAMOM BREAD A.K.A. NISU - TARA TEASPOON
From tarateaspoon.com
FINNISH PULLA BREAD RECIPE WITH CARDAMOM - WEBMEDIUMS
From webmediums.com
PULLA (FINNISH COFFEE BREAD) - FOOD DAY CANADA
From fooddaycanada.ca
FINNISH CARDAMOM ROLLS - JO COOKS
From jocooks.com
24 AMAZING FINNISH PULLA IDEAS | FINNISH RECIPES ... - PINTEREST
From pinterest.ca
THE CUTEST BUNS IN FINNISH CUISINE! - MY DEAR KITCHEN IN HELSINKI
From mydearkitcheninhelsinki.com
FINNISH PULLA DOUGH FROM THE BREAD MACHINE RECIPE
From bakerrecipes.com
FINNISH PULLA RECIPE WITH A TWIST - HONEST COOKING
From honestcooking.com
RECIPE: HOW TO MAKE FINNISH CARDAMOM PULLA BREAD
From scandinaviastandard.com
PULLA - TRADITIONAL SCANDINAVIAN RECIPE - 196 FLAVORS
From 196flavors.com
FINNISH PULLA - SAVORING ITALY
From savoringitaly.com
PULLA: FINNISH CARDAMOM BREAD - SAVOR THE FLAVOUR
From savortheflavour.com
PULLA (KNOWN TO SOME AS FINNISH BISCUIT) RECIPE - RAVEN WORDS PRESS
From ravenwordspress.com
FINNISH PULLA BREAD RECIPE - YOUTUBE
From youtube.com
FINNISH CARDAMOM BREAD (PULLA) RECIPE | BETTER TOGETHER BC
From bettertogetherbc.ca
TRADITIONAL FINNISH CARDAMOM BREAD RECIPE (PULLA)
From beyondkimchee.com
FINNISH PULLA - YUM TASTE
From yumtaste.com
FINNISH PULLA BREAD RECIPES
From recipes.servegame.org
PULLA – FINNISH CARDAMOM BREAD | THE FINNISH DISH
From finnishdish.blog
FINNISH NISU AKA: PULLA | THE FRESH LOAF
From thefreshloaf.com
MY GREAT GRANDMOTHER’S CARDAMOM-COFFEE BREAD, 117 YEARS LATER …
From food52.com
FINNISH PULLA BREAD - DELICIOUS AND EASY BAKING RECIPES
From womanscribbles.net
FINNISH PULLA RECIPE | COOKBOOK CREATE
From cookbookcreate.com
PULLA (FINNISH CARDAMOM SWEET BREAD) • CURIOUS CUISINIERE
From curiouscuisiniere.com
PULLA (FINNISH BRAIDED SWEET BREAD) RECIPE - BAKER RECIPES®
From bakerrecipes.com
FINNISH CARDAMOM BREAD | FINNISH PULLA WREATH - OVENTALES
From oventales.com
FINNISH PULLA | THE FRESH LOAF
From thefreshloaf.com
HOW TO MAKE PULLA (FINNISH CARDAMOM BREAD) | WHOLEFULLY
From wholefully.com
SOURDOUGH FINNISH PULLA BREAD #BREADBAKERS - ZESTY SOUTH INDIAN …
From zestysouthindiankitchen.com
BRAIDED CARDAMOM BREAD WITH STEP BY STEP INSTRUCTIONS - BAKED …
From bakedbree.com
BRAIDED CARDAMOM BREAD (FINNISH PULLA) | GIRL VERSUS DOUGH
From girlversusdough.com
FINNISH CARDAMOM PULLA BREAD – MILDLY MEANDERING
From mildlymeandering.com
FINNISH CARDAMOM ROLLS (PULLA!) | FEASTING AT HOME
From feastingathome.com
FINNISH PULLA BREAD: A COFFEE TIME TREAT - RECIPES
From honestcooking.com
FINNISH PULLA-CARDAMOM BUNS RECIPE - SCANDICUISINE
From scandicuisine.com
FINNISH ARCHIPELAGO BREAD RECIPE - THERESCIPES.INFO
From therecipes.info
FINNISH NISSUA (PULLA)! : 7 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love