Best Evah Baked Beans Recipes

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BEST EVAH BAKED BEANS



Best Evah Baked Beans image

Make and share this Best Evah Baked Beans recipe from Food.com.

Provided by Okiegirl

Categories     Beans

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 8

4 slices bacon
1 small onion, chopped
2 tablespoons brown sugar
1/3 cup Jack Daniels Whiskey
28 ounces baked beans
1 tablespoon spicy brown mustard
2 tablespoons Worcestershire sauce
1/2 teaspoon liquid smoke

Steps:

  • Fry bacon strips in medium saucepan until crisp. Remove bacon and crumble.
  • Add onions and brown sugar to bacon drippings. Cook over medium heat, stirring frequently, until the onion is soft and golden brown, about 5 minutes.
  • Stir in crumble bacon and the remaining ingredients. Simmer 20 to 30 minutes.

FANCY COLE SLAW



Fancy Cole Slaw image

I found this in a cookbook from a local radio station in my area. It's great for potlucks everyone loves it.

Provided by Amanda H.

Categories     Vegetable

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (10 ounce) bag coleslaw mix or 1 (10 ounce) bag broccoli slaw mix
1 bunch green onion, chopped
1 (6 ounce) bag slivered almonds
1/2 cup sunflower seeds
2 (85 g) packages beef-flavor ramen noodles
3/4 cup canola oil
1/2 cup sugar
1/3 cup vinegar
1 ramen noodles, beef flavored packet

Steps:

  • Crunch up uncooked Ramen Noodles and mix in with slaw, onions, almonds, and sunflower seeds.
  • Combine the dressing ingredients.
  • Mix everything together, toss and refrigerate 1/2 hour or longer before serving.

Nutrition Facts : Calories 1113.6, Fat 81, SaturatedFat 10.4, Sodium 1303.7, Carbohydrate 84.4, Fiber 10.7, Sugar 31.1, Protein 20.7

THE BEST BARBECUE BAKED BEANS



The Best Barbecue Baked Beans image

It's not a real barbecue until a dish of baked beans shows up! While there are many different versions and many different techniques, I'm here to tell you that these are the best. These are the tastiest, most satisfying, the easiest, and the meatiest. They not only make a great side dish, but if the budget's a little tight, these will absolutely work as a main course. Sprinkle the top with sliced green onion if you like.

Provided by Chef John

Categories     Baked Beans

Time 11h20m

Yield 12

Number Of Ingredients 19

1 pound dried red beans
3 quarts water
1 bay leaf
1 ½ pounds boneless pork shoulder, cut into 2-inch cubes
1 yellow onion, chopped
1 cup barbecue sauce
½ cup ketchup
⅓ cup apple cider vinegar
¼ cup packed light brown sugar
3 tablespoons molasses
2 tablespoons yellow mustard
1 teaspoon Worcestershire sauce
1 tablespoon smoked paprika
⅛ teaspoon cayenne pepper
1 teaspoon freshly ground black pepper
1 tablespoon kosher salt
1 teaspoon garlic powder
2 ½ cups reserved bean cooking liquid
6 slices thick-cut bacon

Steps:

  • Add dry beans to a bowl, cover with water, and let soak for 8 hours, or overnight.
  • Drain beans and transfer to a large pot filled with 3 quarts of cold, fresh water. Add bay leaf, pork shoulder, and onion. Bring to a simmer over high heat. Reduce heat to medium-low and stir. Skim off foam if desired. Let simmer until beans are just tender, about 1 hour.
  • While beans simmer, combine barbecue sauce, ketchup, vinegar, brown sugar, molasses, mustard, Worcestershire, smoked paprika, cayenne, black pepper, kosher salt, and garlic powder in a bowl with a whisk. Set aside until needed.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Transfer tender bean mixture to a deep, 15x10-inch baking dish using a spider strainer. Pour in barbecue sauce mixture and 2 ½ cups of the bean cooking liquid. Place bacon slices on top.
  • Bake uncovered in the center of the preheated oven until the liquids have reduced into a thick sauce, 2 to 3 hours.

Nutrition Facts : Calories 273.2 calories, Carbohydrate 42.9 g, Cholesterol 9.5 mg, Fat 6.9 g, Fiber 10 g, Protein 11.1 g, SaturatedFat 2.2 g, Sodium 995.3 mg

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