Cheese Baskets Recipes
PARMESAN BASKETS
Useful for holding other small snacks or appetizers. Can be made larger by increasing the size of the cheese mound and making the circle larger.
Provided by TerryWilson
Categories Appetizers and Snacks Cheese
Time 15m
Yield 24
Number Of Ingredients 1
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place about 2 teaspoons of Parmesan cheese onto a silicone sheet or baking sheet lined with parchment paper, and gently spread the cheese out into a circle about 2 inches in diameter. Spread more circles of cheese onto the baking sheet, keeping them at least 1 inch apart.
- Bake in the preheated oven until golden brown, 4 to 5 minutes. Watch carefully to avoid burning. Remove from the oven, and let cool on the sheets until warm; while still warm, drape the wafers over a small bowl or other container. Let cool. Store at room temperature in an airtight container.
Nutrition Facts : Calories 39.3 calories, Carbohydrate 0.3 g, Cholesterol 6.8 mg, Fat 2.6 g, Protein 3.6 g, SaturatedFat 1.6 g, Sodium 160.6 mg
OUR BEST CHEESECAKE
Not only is this our best cheesecake-a rich, creamy, cherry-topped showstopper--it's also one of the easiest to make!
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 6h25m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F.
- Mix graham crumbs, butter and 1/4 cup sugar; press onto bottom of 9-inch springform pan.
- Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Pour over crust.
- Bake 1 hour to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
- Top with pie filling before serving.
Nutrition Facts : Calories 341.4 calories, Carbohydrate 36.2 g, Cholesterol 97.9 mg, Fat 20.6 g, Fiber 0.2 g, Protein 5 g, SaturatedFat 11.1 g, Sodium 277.1 mg, Sugar 18 g
MINI CHEESECAKE BASKETS
Bake up some of our Mini Cheesecake Baskets for your Easter celebration. Anybunny who's anybody will love to receive one of our Mini Cheesecake Baskets.
Provided by My Food and Family
Categories Baking Ingredients
Time 3h50m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Place 1 wafer in each of 12 paper-lined muffin cups. Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs; beat just until blended. Spoon over wafers.
- Bake 20 min. or until centers are almost set. Cool. Refrigerate 2 hours.
- Top with coconut and jelly beans just before serving. Bend each licorice piece, then insert both ends into cheesecake to resemble the handle of a basket.
Nutrition Facts : Calories 290, Fat 19 g, SaturatedFat 13 g, TransFat 0.5 g, Cholesterol 80 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
CHEESE BASKETS
I found this fun recipe in an old Bon Appetit magazine. It was paired with a "Warm Scallop Salad with Cumin" recipe which I am also submitting. These could be used for a variety of dishes, such as pasta or sauteed vegetables.
Provided by Normaone
Categories Cheese
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Invert one 1+1/4 c custard cup.
- Cover with paper towel.
- Melt 1 tsp butter in a large nonstick skillet over medium low heat.
- Sprinkle a generous 1/3 cup of cheese, forming a 6-inch round.
- Cook until cheese melts and bottom is golden, pressing with a spatula to flatten, about 4 minutes.
- Turn cheese over.
- Cook until second side is golden, about 3 minutes.
- Place cheese round on top of towel covered custard cup.
- Top with two folded paper towels and press down on cheese to form cup shape, about 30 seconds.
- Remove paper towels.
- Turn cheese baskets right side up to cool.
- Repeat with remaining butter and cheese, using clean towels for each basket.
- Can be made six hours in advance and stored airtight at room temperature.
Nutrition Facts : Calories 195.6, Fat 14.6, SaturatedFat 8.9, Cholesterol 43.2, Sodium 573.9, Carbohydrate 1.5, Sugar 0.3, Protein 14.5
PARMESAN CHEESE BASKETS
These little baskets make a neat presentation for salads, according to the magazine I got the recipe from (Cuisine at Home), but I think you could put other things in there too. I hope some of you post your ideas for these!
Provided by Texas Tornado
Categories Cheese
Time 5m
Yield 4 baskets
Number Of Ingredients 2
Steps:
- Sprinkle Parmesan into a large circle in 10 inch non-stick skillet.
- When cheese is slightly golden underneath, carefully remove it with a spatula.
- Quickly drape over a drinking glass, golden side up, and press to form the bowl shape.
- Let cool.
- These can sit for several hours at room temperature.
Nutrition Facts : Calories 215.5, Fat 14.3, SaturatedFat 8.7, Cholesterol 44, Sodium 764.5, Carbohydrate 2, Sugar 0.5, Protein 19.2
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