Bananacreamangelcake Recipes

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SURPRISE BANANA CAKE



Surprise Banana Cake image

This is an old Seattle recipe for a simple cake to turn overripe bananas into a delicious dessert.

Provided by tomg

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 1h

Yield 24

Number Of Ingredients 9

1 cup white sugar
½ cup unsalted butter
2 eggs
4 ripe bananas, mashed
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ cup chopped walnuts
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease and flour one 9 x 13 inch cake pan.
  • Cream together the butter or margarine and the sugar.
  • Add eggs, bananas, flour, soda, salt, nuts, and vanilla. Mix thoroughly and pour batter into the prepared pan.
  • Bake at 375 degrees F (190 degrees C) for 30 minutes. Cool and frost cake.

Nutrition Facts : Calories 144 calories, Carbohydrate 21.2 g, Cholesterol 25.7 mg, Fat 6 g, Fiber 1 g, Protein 2.2 g, SaturatedFat 2.7 g, Sodium 107.7 mg, Sugar 10.9 g

THE BEST BANANA CAKE I'VE EVER HAD



The Best Banana Cake I've Ever Had image

This is absolutely the best banana cake I've ever had! It's supremely moist with cream cheese frosting, tons of banana, brown sugar, and cinnamon flavor.

Provided by Sally

Categories     Cake

Time 5h

Number Of Ingredients 17

3 large ripe bananas (about 1 and 1/2 cups mashed)
3 cups (375g) all-purpose flour (spoon & leveled)
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
3/4 cup (170g) unsalted butter, softened to room temperature
1 cup (200g) granulated sugar
1/2 cup (100g) packed light or dark brown sugar
3 large eggs, at room temperature
2 teaspoons pure vanilla extract
1 and 1/2 cups (360ml) buttermilk, at room temperature*
8 ounces (224g) full-fat block cream cheese, softened to room temperature
1/2 cup (115g) unsalted butter, softened to room temperature
3 cups (360g) confectioners' sugar, plus an extra 1/4 cup if needed
1 teaspoon pure vanilla extract
1/8 teaspoon salt

Steps:

  • Preheat the oven to 350°F (177°C) and grease a 9×13 inch pan.
  • Mash the bananas. I usually just use my mixer for this! Set mashed bananas aside.
  • Whisk the flour, baking powder, baking soda, cinnamon, and salt together. Set aside.
  • Using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy - about 1 minute. Add both sugars and beat on high speed for 2 minutes until creamed together. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Add the eggs and the vanilla. Beat on medium-high speed until combined, then beat in the mashed bananas. Scrape down the sides and up the bottom of the bowl as needed. With the mixer on low speed, add the dry ingredients in three additions alternating with the buttermilk and mixing each addition just until incorporated. Do not overmix. The batter will be slightly thick and a few lumps is OK.
  • Spread batter into the prepared pan. Bake for 45-50 minutes. Baking times vary, so keep an eye on yours. The cake is done when a toothpick inserted in the center comes out clean. If you find the top of the cake is browning too quickly in the oven, loosely cover it with aluminum foil.
  • Remove the cake from the oven and set on a wire rack. Allow to cool completely. After about 45 minutes, I usually place it in the refrigerator to speed things up.
  • In a large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese and butter together on high speed until smooth and creamy. Add 3 cups confectioners' sugar, vanilla, and salt. Beat on low speed for 30 seconds, then switch to high speed and beat for 2 minutes. If you want the frosting a little thicker, add the extra 1/4 cup of confectioners sugar (I add it). Spread the frosting on the cooled cake. Refrigerate for 30 minutes before serving. This helps sets the frosting and makes cutting easier.
  • Cover leftover cake tightly and store in the refrigerator for 5 days.

BANANA CREAM LAYER CAKE



Banana Cream Layer Cake image

This Banana Cream Layer Cake is moist, delicious and filled with homemade pastry cream. The flavors and textures are just perfect together! If you are looking for best banana cake recipe, I dare say this is it!

Provided by Lindsay

Categories     Dessert

Time 45m

Number Of Ingredients 26

1 1/2 cups (310g) sugar
3/4 cup (168g) unsalted butter, room temperature
1/2 tsp vanilla extract
3/4 cup (173g) sour cream
3 tbsp (45ml) vegetable oil
3 large eggs
1 large egg white
2 1/2 cups (325g) all purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup (240ml) mashed bananas (2-3 medium sized bananas)
3 egg yolks
1/2 cup (104g) sugar
2 tbsp, plus 1 tsp cornstarch
1 1/2 cups (360ml) milk
2 tbsp (28g) salted butter
1 1/2 tsp vanilla extract
1 1/4 cup (280g) salted butter, room temperature
1 1/4 cups (237g) shortening
10 cups (1150g) powdered sugar
2 tsp imitation banana extract
1 tsp vanilla extract
5-6 tbsp (75-90ml) water or milk
8-10 graham cracker sheets, crushed
8-10 banana chips, for decorating, optional

Steps:

  • TO MAKE THE CAKE:
  • Grease three 8 inch round cake pans and preheat oven to 350°F (176°C).
  • . Beat the butter and sugar until light and fluffy, about 3-4 minutes. Do not skimp on this step. Cream the butter for the full 3-4 minutes.
  • . Add the vanilla extract, sour cream and vegetable oil and mix until well combined.
  • . Add eggs and egg white in two batches, mixing until well combined.
  • . Combine dry ingredients in another bowl. Add half of the dry ingredients to the batter and mix until well combined.
  • . Add the mashed bananas and mix until well combined.
  • . Add remaining dry ingredients and mix until well combined.
  • . Divide batter evenly between the cake pans and bake 24-26 minutes or until a toothpick inserted comes out with a few crumbs.
  • . Remove cakes from oven and allow to cool for 3-4 minutes, then remove to cooling rack to cool completely. TO MAKE THE PASTRY CREAM:
  • p id="instruction-step-11″>10. While the cakes cool, make the pastry cream. Put the egg yolks in a medium sized bowl and gently beat them together. Set aside.
  • 1. Add the sugar, cornstarch and milk to a large saucepan and mix until combined.
  • 2. Cook, stirring continuously, over medium-high heat until mixture begins to thicken and bubble.
  • 3. Reduce heat to medium and simmer for 2 minutes. Remove from heat.
  • 4. Add a little bit of milk mixture to the egg yolks and whisk together, then add egg mixture to milk mixture. This process ensures that you don't cook the egg yolks too quickly and get scrambled eggs. 15
  • Place the pan back on the heat and bring to a light boil. Allow to boil for 2 minutes, stirring continuously. 16
  • Remove from heat and add butter and vanilla extract. Stir until smooth, then set in the fridge to cool completely. TO MAKE THE FROSTING:
  • id="instruction-step-18″>17. When everything has cooled, make the frosting. Combine the butter and shortening in a large mixer bowl until smooth. 18
  • Add about half of the powdered sugar and mix until well combined. 19
  • Add the banana extract, vanilla extract and 3-4 tablespoons of water or milk mix until well combined and smooth. 20
  • Add the remaining powdered sugar and mix until combined. 21
  • Add additional water or milk as needed to get the right frosting consistency and mix until well combined and smooth. TO BUILD THE CAKE:
  • ="instruction-step-23″>20. To assemble the cake, use a large serrated knife to remove the domes from the top of the cakes. 21.
  • lace the first layer of cake on a serving plate or a cardboard cake round. Pipe a dam of frosting around the outside of the cake. I use Ateco tip 808 for the dam so that it's tall. 22. Spre
  • d half of the pastry cream evenly on top of the cake layer, inside the dam, then smooth out the dam of frosting so that it's all even. 23. Add th
  • second layer of cake and repeat the dam and pastry cream filling. 24. Add th
  • final layer of cake on top, then smooth out the frosting around the sides of the cake. 25. Frost
  • he outside of the cake. Feel free to use my tutorial for frosting a smooth cake. 26. Finish
  • ff the cake by pressing the crushed graham crackers into the sides of the cake, then top with some swirls of frosting and banana chips. I use Ateco tip 844 for the swirls. 27. Refrigera
  • e cake until ready to serve. Cake is best for 2-3 days.

Nutrition Facts : ServingSize 1 Slice, Calories 1081 calories, Sugar 106.5 g, Sodium 443.2 mg, Fat 55.8 g, SaturatedFat 27.1 g, TransFat 3.1 g, Carbohydrate 139.7 g, Fiber 2.2 g, Protein 9.7 g, Cholesterol 161.7 mg

THE BEST BANANA CAKE



The Best Banana Cake image

This banana cake is delectably moist, perfectly sweet and easy to make. Dark brown sugar and sour cream add depth to the batter, and we added melted butter instead of vegetable oil for a flavor boost. Fluffy cream cheese frosting and swirls of dulce de leche will make you go back for seconds. We also upped the ante by using bananas in two ways -- fresh bananas are mixed into the cake while maple-candied banana chips create a crunchy topping.

Provided by Food Network Kitchen

Categories     dessert

Time 2h

Yield 12 servings

Number Of Ingredients 19

Nonstick cooking spray
6 very ripe bananas
2 1/2 cups packed dark brown sugar
2 sticks (1 cup) unsalted butter, melted
1 cup sour cream
4 large eggs
1 tablespoon pure vanilla extract
4 cups all-purpose flour (see Cook's Note)
2 teaspoons ground cinnamon
2 teaspoons baking soda
1 teaspoon kosher salt
1 stick (8 tablespoons) unsalted butter, at room temperature
6 ounces cream cheese, at room temperature
1/4 teaspoon kosher salt
2 cups confectioners' sugar
1 teaspoon pure vanilla extract
1 1/2 tablespoons dulce de leche
1 1/2 tablespoons maple syrup
1 cup banana chips

Steps:

  • Preheat the oven to 350 degrees F and line a 9-by-13-inch baking pan (see Cook's Note) with aluminum foil, leaving a 2-inch overhang on the two longer sides. Lightly spray the foil with nonstick cooking spray.
  • For the cake, mash the bananas in a large bowl with a fork or potato masher until very smooth. Whisk in the dark brown sugar, melted butter, sour cream, eggs and vanilla until smooth and combined. In a separate large bowl, whisk together the flour, cinnamon, baking soda and salt.
  • Fold the dry ingredients into the banana mixture in thirds until just combined. Pour into the prepared baking pan and smooth the top. Bake until golden brown and a toothpick inserted into the center comes out clean, about 1 hour. Leave the cake in the pan to cool slightly, about 30 minutes. Use the foil overhang to remove the cake from the pan, then transfer to a wire rack to cool completely.
  • Meanwhile, beat the butter, cream cheese and salt in a large bowl with an electric mixer on medium speed until smooth. Reduce to low speed, then add the powdered sugar a cup at a time until smooth. Increase the speed to medium-high and beat until fluffy, 1 to 2 minutes. Beat in the vanilla extract.
  • Transfer 1/2 cup of the frosting to a small bowl and stir in the dulce de leche until smooth. Cover both frostings with plastic wrap and keep at room temperature until ready to assemble the cake.
  • For the candied banana chips, warm the maple syrup in a medium nonstick skillet over medium heat until it just starts bubbling. Add the banana chips and cook, tossing and stirring frequently with a rubber spatula, until the chips have absorbed almost all the maple syrup and are browned in spots, 3 to 4 minutes. Immediately transfer the banana chips to a baking sheet, spread in an even layer and cool completely. Once cool, roughly chop.
  • Transfer the cake to a serving platter. Spread about 3/4 cup plain cream cheese frosting all over the top of the cake.
  • Dollop the dulce de leche frosting and remaining plain frosting on top, then use a small offset spatula to swirl both frostings together in a swooping design, making sure the frosting goes all the way to the edges of the cake. Top with the chopped candied banana chips.

BANANA CARAMEL CAKE



Banana Caramel Cake image

Provided by Food Network

Time 45m

Yield 16 servings

Number Of Ingredients 10

Crisco® Original No-Stick Cooking Spray
1 pkg. Pillsbury® Moist Supreme® Sugar Free Classic Yellow Cake Mix
2 tsps. ground cinnamon
3 large eggs
1/2 cup water
1/2 cup Crisco® Pure Vegetable Oil
1 1/2 cups mashed very ripe bananas (about 3 bananas)
1 cup coarsely chopped pecans or walnuts
2 ripe bananas, sliced
Smucker's® Sundae Syrup™ Sugar Free Caramel Flavored Syrup

Steps:

  • HEAT oven to 350 degrees F. Coat 13x9-inch baking pan with no-stick cooking spray.
  • BEAT cake mix, cinnamon, eggs, water and oil in medium bowl with an electric mixer on medium speed for 2 minutes, scraping bowl occasionally. Beat in mashed bananas. Stir in nuts. Spread in prepared pan.
  • BAKE 34 to 36 minutes or until toothpick inserted in center comes out clean. Cool 45 minutes. Serve warm. Top each serving with sliced bananas. Drizzle with caramel syrup.

BANANA ANGEL FOOD CAKE



Banana Angel Food Cake image

This was listed on the www.recipe4living.com website as one of the top 10 Banana Cake Recipes. "This light and fluffy banana flavored cake flecked with oats adds variation to the traditional Angel Food Cake."

Provided by senseicheryl

Categories     Dessert

Time 1h10m

Yield 1 9 inch pan, 12 serving(s)

Number Of Ingredients 10

1 1/2 cups egg whites
1/2 teaspoon cream of tartar
1/4 teaspoon baking powder
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 cup rolled oats
3 bananas, ripe, mashed
1 cup cake flour
2 cups confectioners' sugar
1/4 teaspoon salt

Steps:

  • Preheat oven to 325 degrees.
  • Beat egg whites until stiff but not dry.
  • Combine cream of tartar, baking powder, vanilla, cinnamon, oats, and mashed bananas.
  • In a separate bowl combine the flour, confectioner's sugar and salt. Fold the banana mixture into the egg whites. Then fold the flour mixture into the egg white/banana mixture.
  • Pour batter into one 9 or 10 inch round cake pan, coated with a non-stick cooking spray. Bake for 1 hour, until cake is firm and lightly golden. Cool for 5 minutes then slip out of pan onto a serving dish. Garnish with a light dusting of confectioner's sugar.

GRANDMA RILEY'S BANANA CAKE



Grandma Riley's Banana Cake image

This favorite recipe has been passed down through my husband's family. His grandmother wrote this out for me shortly after we were married. She copied it from a recipe that her mother had written out for her many years before. These handwritten treasures in my recipe box bring back so many fond memories. -Jamie Dunn, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 12 servings

Number Of Ingredients 16

1-1/2 cups sugar
1/2 cup shortening
2 eggs
1 teaspoon vanilla
1/2 cup buttermilk
3 mashed bananas
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
FROSTING:
1/2 cup butter, softened
2-1/2 cups powdered sugar
3 tablespoons milk
1 teaspoon vanilla
Dash of salt

Steps:

  • Cream sugar and shortening together; add eggs and vanilla. Mix in buttermilk and mashed bananas., In a separate bowl, combine flour, soda, baking powder and salt; add to banana mixture and mix until ingredients are combined. Spoon into a greased 13x9-in. baking pan or two 9-in. round cake pans., Bake at 350° for 25-30 minutes or until toothpick inserted into center comes out clean. Cool cake for 30 minutes before frosting. , For frosting, mix butter, powdered sugar and milk until smooth; add vanilla and salt. If frosting is too thick, add more milk 1 tsp. at a time until reaching desired consistency. Spread on warm banana cake.

Nutrition Facts :

BANANA LOAF CAKE I



Banana Loaf Cake I image

This recipe is a family favorite. It is great for using overripe bananas. I usually double the recipe and make two loaves. You can also add walnuts if you wish. Note: When your bananas are overripe, you can put them in the freezer until you are ready to use them.

Provided by Sandi

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 1h5m

Yield 8

Number Of Ingredients 8

1 ½ cups all-purpose flour
1 cup white sugar
¼ cup butter, softened
1 teaspoon vanilla extract
1 teaspoon baking soda
½ teaspoon baking powder
1 egg
3 very ripe bananas

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 5x9-inch loaf pan.
  • Mash bananas and add flour, sugar, butter, vanilla, baking powder, baking soda and egg. Mix well. Pour into loaf pan.
  • Bake in preheated oven until toothpick inserted into center of cake comes out clean, 50 to 60 minutes.

Nutrition Facts : Calories 283 calories, Carbohydrate 53.2 g, Cholesterol 38.5 mg, Fat 6.8 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 3.9 g, Sodium 238.4 mg, Sugar 30.6 g

BEST EVER BANANA CAKE WITH CREAM CHEESE FROSTING



Best Ever Banana Cake With Cream Cheese Frosting image

This is one of (if not) the BEST banana cake I have ever tasted! I thought the oven temp of 275° sounded a little low, but this cake baked up (and rose) beautifully in my oven at this temp after pretty much exactly one hour. I do not know if the little "freezer trick" to this recipe is what ensured its moistness or not, but I did it, and it was exceptionally moist & delicious. Would be interesting to see if it still came out as great if this step was skipped. All I know is that I followed this recipe EXACTLY as stated (except that I had no buttermilk, so I subbed with a mix of lemon juice & milk) and I got exceptional results. So moist and yummy...a dense cake, similar in texture to a carrot cake... I personally would not call this frosted banana bread :o) Depending on the amount of frosting you like you can decide whether to half the recipe or not. I used the full recipe and had some leftover. I sprinkled on the chopped walnuts and threw this baby in the fridge and cut it the next day...TO DIE FOR! I really liked it slightly chilled, but great at room temp too! It got better each day it sat, I always make this cake at least the day before I need or want it. I was extremely pleased with this cake and will be making it over & over again!! So glad I came across this one!! (on another website). (* * Just to update the recipe, (based on some of the reviews), the baking time may vary based on individual ovens. It was RIGHT ON for my oven, but some others have stated it has taken 1 hour 10 minutes, 1 hour 20 minutes, and my sister just informed me that it took 1 hour 30 minutes in her oven!!!!!)

Provided by Rhonda J

Categories     Dessert

Time 1h15m

Yield 1 9x13 pan, 16 serving(s)

Number Of Ingredients 15

1 1/2 cups bananas, mashed, ripe
2 teaspoons lemon juice
3 cups flour
1 1/2 teaspoons baking soda
1/4 teaspoon salt
3/4 cup butter, softened
2 1/8 cups sugar
3 large eggs
2 teaspoons vanilla
1 1/2 cups buttermilk
1/2 cup butter, softened
1 (8 ounce) package cream cheese, softened
1 teaspoon vanilla
3 1/2 cups icing sugar
chopped walnuts

Steps:

  • Preheat oven to 275°F (135C).
  • Grease and flour a 9 x 13 pan.
  • In a small bowl, mix mashed banana with the lemon juice; set aside.
  • In a medium bowl, mix flour, baking soda and salt; set aside.
  • In a large bowl, cream 3/4 cup butter and 2 1/8 cups sugar until light and fluffy.
  • Beat in eggs, one at a time, then stir in 2 tsp vanilla.
  • Beat in the flour mixture alternately with the buttermilk.
  • Stir in banana mixture.
  • Pour batter into prepared pan and bake in preheated oven for one hour or until toothpick inserted in center comes out clean.
  • Remove from oven and place directly into the freezer for 45 minutes. This will make the cake very moist.
  • For the frosting, cream the butter and cream cheese until smooth.
  • Beat in 1 teaspoon vanilla.
  • Add icing sugar and beat on low speed until combined, then on high speed until frosting is smooth.
  • Spread on cooled cake.
  • Sprinkle chopped walnuts over top of the frosting, if desired.

Nutrition Facts : Calories 503.5, Fat 20.6, SaturatedFat 12.3, Cholesterol 89.5, Sodium 365.4, Carbohydrate 75.7, Fiber 1, Sugar 55.7, Protein 5.5

BANANA CREAMANGEL CAKE



Banana Creamangel Cake image

This is a refrigerated cake--all my favorite cakes are. I got this recipe out of an old recipe box at a yard sale, along with some old Watts apple bowls. If you like bananas, you will like this cake.

Provided by out of here

Categories     Dessert

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 8

1 (18 ounce) box duncan hines deluxe angel food cake mix
2 medium bananas
1 3/4 cups milk
1 (3 1/2 ounce) vanilla pudding mix
1/2 pint whipping cream
2 tablespoons sugar
1 teaspoon vanilla
banana, sliced if desired

Steps:

  • Mix, bake, and cool cake as directed on the label.
  • Cook vanilla pudding with the 1 3/4 cups of milk. Cool to room temperature.
  • Place cake wider side down on a serving plate.
  • Slice a 1-inch layer from the top and set aside.
  • Cut around cake 1 inch from the outer edge to 1 inch from bottom.
  • Then cut around cake 1 inch from inner edge to 1 inch from bottom. Do not make cutout too large.
  • Gently remove the cake between the cuts; tear it into small pieces and fold them into the pudding.
  • Fold in diced bananas; pour into cake shell.
  • Replace top of cake.
  • Whip cream until stiff; fold in the sugar and vanilla. Spread over the sides and top of cake.
  • Put banana slices on top of cake if you desire.
  • Store the cake in the refrigerator.

Nutrition Facts : Calories 369.2, Fat 10.7, SaturatedFat 6.5, Cholesterol 38.6, Sodium 480.8, Carbohydrate 63.3, Fiber 0.8, Sugar 35.9, Protein 6.7

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THE BEST BANANA CAKE - SUGAR SPUN RUN
2021-05-03 Preheat oven to 350F (175C) and spray a 9×13" (approximately 23x33cm) pan with baking spray or lightly grease and flour. Set aside. Combine butter and sugars in the bowl of a stand mixer (or in a large bowl and use an electric mixer). Beat until well-combined and light and fluffy. Add oil and beat to combine.
From sugarspunrun.com


BANANA CAKE RECIPES | TASTE OF HOME
Banana Pudding Cake. 3 reviews. I love to make cakes, and my family loves banana pudding. One day while brainstorming in the kitchen, I came up with this banana pudding cake recipe to combine the two. My family and friends can't get enough of it! If you are pressed for time, you may substitute whipped topping for the homemade sweetened whipped ...
From tasteofhome.com


CLASSIC BANANA CAKE RECIPE - SUGAR AND CHARM
2017-08-16 Classic Banana Cake. Preheat the oven to 350 degrees. Add mashed bananas, brown sugar and granulated sugar in a electric mixer and beat on high until light, fluffy and fully combined. Add in sour cream, oil, vanilla and eggs and continue to mix on low until combined.
From sugarandcharm.com


THE MOST AMAZING BANANA CAKE RECIPE - PRETTY. SIMPLE. SWEET.
2019-05-01 Instructions. Preheat oven to 350F/180C. Grease a 9×13-inch pan. In a medium bowl sift together flour, baking powder, baking soda, cinnamon, and salt. Set it aside. In a stand mixer fitted with the paddle attachment, beat together butter, sugar, and oil on medium speed for 3-4 minutes until fluffy.
From prettysimplesweet.com


EASY BANANA CAKE WITH CREAM CHEESE FROSTING - SWEETEST MENU
2020-03-01 To make the cream cheese frosting, add butter and cream cheese to a large mixing bowl. Beat with an electric mixer on medium speed for 2-3 minutes until smooth and creamy. Add vanilla. Add sugar, 1 cup at a time, and continue to beat until smooth. Generously frost the top of your banana cake once it’s completely cooled.
From sweetestmenu.com


BANANA CAKE: MOIST & LIGHT, WITH CREAM CHEESE FROSTING -BAKING A …
2020-05-11 Place the cake flour, sugar, baking soda, baking powder, and salt in a large mixing bowl and stir to combine. Add the softened butter, and mix on low speed until the mixture resembles damp sand (about 1 minute). Add the eggs, one at a time, stirring on medium-low speed until fully incorporated.
From bakingamoment.com


FLUFFY BANANA CAKE WITH BANANA FILLING - LIGHT-AS-AIR, AMAZING …
2019-01-24 Bake 3rd layer in COOLED cake pan. In a small bowl, mix mashed bananas with lemon juice and set aside. In a medium bowl whisk together flour, baking soda, baking powder and salt. Set aside. In a large bowl cream 3/4 cup butter with sugar until light and fluffy, at least 3 minutes. Beat in the egg yolks one at a time.
From mamagourmand.com


THE BEST HOMEMADE BANANA CAKE - MADE TO BE A MOMMA
2018-08-06 Cream shortening, banana, sugar, and eggs together until light and fluffy. Add milk and vanilla. Combine flour, baking powder, baking soda, and salt and add to wet mixture. Beat for 2 minutes on medium. Turn batter into pans. Bake at 350 degrees for 30 minutes or until done. Allow to cool before frosting.
From madetobeamomma.com


OLD FASHIONED BANANA CAKE WITH CREAM CHEESE FROSTING
2022-04-27 Instructions. Preheat your oven to 350 degrees. Grease and flour a 9-inch round cake pan. Start by adding the bananas to the bowl of an electric mixer fitted with the paddle attachment. Mash the bananas with a fork. Next, add in the granulated sugar, and brown sugar and mix on low speed until combined.
From allthingsmamma.com


FAVORITE BANANA CAKE RECIPE - COOKIE AND KATE
To make the cake: Preheat the oven to 350 degrees Fahrenheit and grease a 9” square baker. In a large bowl, beat the oil and honey together together with a whisk. Add the eggs and beat well, then whisk in the mashed bananas and milk.
From cookieandkate.com


THE BEST BANANA CAKE RECIPE - OH SWEET BASIL
2019-05-12 To make the banana cake: Preheat the oven to 350°F. Grease and flour a 9x13-inch cake pan. *see notes for tips. Beat together the butter, brown sugar, and white sugar until combined. Add the oil, buttermilk and sour cream and mix again. Add in eggs one at a …
From ohsweetbasil.com


BANANA CAKE WITH CREAM CHEESE FROSTING - SUGAR GEEK SHOW
2019-03-25 Banana Cake Instructions. Preheat oven to 350ºF and prepare two 8" cake pans with cake goop or other cake release. Combine together flour, baking soda, baking powder, cinnamon and salt and set aside. Combine together buttermilk, thawed banana (drain off the excess liquid), oil and vanilla. Whisk and set aside.
From sugargeekshow.com


BANANA CREAM CHEESECAKE RECIPE | AMAZING BANANA DESSERT IDEA
2018-05-31 While the cheesecake finishes cooling, make the bavarian cream. In a small bowl, sprinkle the gelatin onto the milk and set aside. In a medium bowl, whisk the egg yolks together and set aside. Add the 1/2 cup of heavy cream, sugar, vanilla extract and banana extract to a large saucepan and heat over medium heat until warm.
From lifeloveandsugar.com


4 INGREDIENT BANANA CAKE RECIPE {JAZZED UP BOX MIX RECIPE}
2019-05-29 This cake freezes well. The bananas help keep the cake moist. Be sure to seal the cake well before freezing. When you are ready to eat the cake, pull the container out of the freezer. Allow the cake to come to room temperature before opening the container. This helps keep the moisture into the cake.
From thebestcakerecipes.com


MOIST BANANA CAKE WITH CREAM CHEESE FROSTING - ART AND THE KITCHEN
2020-04-14 Preheat oven to 275 degrees. Grease and flour 9 x 13 pan or 10 inch round. Mash bananas with lemon juice, set aside. Mix flour, baking soda and salt together. In large mixing bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time. Mix in vanilla.
From artandthekitchen.com


BEST BANANA CAKE RECIPE - COOKIES AND CUPS
2018-05-27 Make the Cake: Preheat oven to 325°F. Coat 3 8-inch round cake pans or 2 9-inch round cake pans with nonstick spray. Cut parchment paper into rounds to fit into the bottoms of the pans. Place the parchment into each pan and coat again with nonstick spray. Set aside.
From cookiesandcups.com


OLD FASHIONED BANANA LAYER CAKE RECIPE WITH CREAM CHEESE …
Instructions. Spray three 8-inch or 9-inch round baking pans with PAM Original Cooking Spray. Preheat oven to 350 degrees F. In a small bowl beat eggs until frothy. Add vegetable oil and whisk until well combined. In another large mixing bowl, combine flour, sugar, baking soda, ground cinnamon and salt.
From callmepmc.com


THE BEST BANANA CAKE RECIPE - JOYFOODSUNSHINE
2020-03-15 While the cake is baking, make the cream cheese frosting. Beat together butter and cream cheese until smooth. Add vanilla and 2 cups of powdered sugar and beat (starting on low speed and increasing to medium-high) until smooth. Add up to ½ cup more powdered sugar until you reach a spreadable, but thick consistency.
From joyfoodsunshine.com


10 BEST BANANA CAKE FROSTING ICING RECIPES | YUMMLY
2022-06-08 174,317 suggested recipes. Marilyn's Moist Banana Cake & Frosting Just a Pinch. salt, butter, vanilla flavoring, baking soda, vanilla flavoring and 12 more. Easy Banana Cake & Frosting Food.com. water, eggs, yellow cake mix, instant pudding mix, cool whip and 2 more. Guided. Banana Cupcakes with Cream Cheese Frosting Yummly. bananas, cinnamon, vanilla …
From yummly.com


BANANA CAKE - LIVE WELL BAKE OFTEN
2020-01-23 Spray a 9x13-inch baking pan with nonstick cooking spray and set aside. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, cream together the butter, brown sugar, and granulated sugar on medium speed until light in color and fluffy (about 4-5 minutes).
From livewellbakeoften.com


EASY BANANA CAKE - AMANDA'S COOKIN' - CAKE & CUPCAKES
2022-04-17 Add milk, eggs, oil and bananas to the mixing bowl. Beat on low for 15-30 seconds to combine then increase speed to medium-high and beat for two minutes, until well blended. Pour batter into prepared cake pan and bake in preheated oven for 40-45 minutes or until cake springs back when gently touched in the center.
From amandascookin.com


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