Christmas Crescent Ring Recipes

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ROCKY ROAD CRESCENT RING



Rocky Road Crescent Ring image

A pool of toasted marshmallow makes the ultimate dip for these nutty, chocolate-stuffed pull-apart rolls.

Provided by Food Network Kitchen

Categories     dessert

Time 30m

Yield 8 servings

Number Of Ingredients 6

One 8-ounce tube refrigerated crescent roll dough, such as Pillsbury
3 tablespoons crushed chocolate cookies
3 tablespoons semisweet chocolate chips
3 tablespoons sliced almonds, plus more for serving
1 1/3 cups miniature marshmallows
1/4 cup hot fudge sauce, warmed

Steps:

  • Preheat the oven to 375 degrees F. Cut a 10-inch circle of parchment and put it on a turned-over baking sheet.
  • Unroll the crescent roll dough on a work surface and separate the triangles. Spoon about 1 teaspoon each chocolate cookies, chocolate chips, almonds and marshmallows onto the short end of each crescent triangle. Fold in the sides over the filling, then roll up from the short end to the opposite point, making sure the filling stays inside. Tightly pinch the edges together to seal completely.
  • Place a 4-inch ramekin in the middle of the prepared baking sheet and arrange the crescent rolls in circle around the ramekin; the rolls should be touching end to end. Remove the ramekin.
  • Bake until the rolls are just beginning to brown, about 8 minutes. Remove from the oven and put the remaining marshmallows in the center ring. Return to the oven and bake until the rolls are golden brown and the marshmallows are melted, puffed and golden brown on top, about 8 minutes more. Use the parchment liner to slide the ring onto a serving plate. Drizzle with the hot fudge sauce and sprinkle with additional almonds. Serve immediately.

CORNED BEEF HASH EGG CRESCENT RING



Corned Beef Hash Egg Crescent Ring image

Corned beef hash, scrambled eggs, jalapeno, red pepper, and Cheddar cheese wrapped in a crescent ring.

Provided by Lela

Categories     Main Dish Recipes     Savory Pie Recipes

Time 55m

Yield 8

Number Of Ingredients 14

1 (8 ounce) package refrigerated crescent rolls
4 eggs
¼ cup milk
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon ground cumin
¼ teaspoon ground cayenne pepper
2 tablespoons butter
¼ cup chopped red bell pepper
1 jalapeno pepper, seeded and chopped
1 tablespoon vegetable oil
1 (15 ounce) can HORMEL® Mary Kitchen® Corned Beef Hash
1 cup shredded Cheddar cheese, divided
Salsa for serving

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Separate crescent rolls and arrange them on the parchment paper in a circle with the short sides of triangles forming a 4-inch circle; overlap the edges of the pieces. Press dough where it overlaps to flatten.
  • Whisk eggs, milk, garlic powder, onion powder, cumin, and cayenne pepper together in a bowl.
  • Melt butter on medium low heat in a nonstick pan. Add chopped red peppers and jalapeno peppers. Cook and stir until tender, about 5 minutes. Pour in eggs. Gently scramble, pushing and lifting eggs until just set, about 3 minutes. Remove from heat.
  • Heat vegetable oil on medium heat in a nonstick pan. Add Hormel Corned Beef Hash. Cook and stir until heated through and beginning to brown, 8 to 10 minutes.
  • Spoon corned beef hash around the crescent roll ring. Top with 1/2 cup shredded cheese and scrambled eggs. Sprinkle with remaining 1/2 cup shredded cheese.
  • Pull the points of each triangle over the hash, eggs, and cheese and carefully tuck under the center to form a ring. Some areas will have exposed filling.
  • Bake in preheated oven until browned, about 20 to 25 minutes.
  • Let cool 3 minutes before serving. Serve with salsa.

Nutrition Facts : Calories 342 calories, Carbohydrate 20 g, Cholesterol 128.5 mg, Fat 22.9 g, Fiber 1.1 g, Protein 13.4 g, SaturatedFat 9.5 g, Sodium 759.2 mg, Sugar 3.9 g

VERY CHERRY CRESCENT RING



Very Cherry Crescent Ring image

My mother used to prepare this pretty coffee cake on Christmas Eve for our family to enjoy the next morning after opening gifts. It's an easy way to add an elegant touch to a holiday breakfast or brunch. -Karen Sevensky, Hackettstown, New Jersey

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 16 servings

Number Of Ingredients 11

1 jar (10 ounces) maraschino cherries, drained well and chopped
1 package (8 ounces) cream cheese, softened
1/2 cup sugar
1/2 teaspoon almond extract
3/4 cup chopped pecans
2 tubes (8 ounces each) refrigerated crescent rolls
GLAZE:
1 cup confectioners' sugar
1 to 2 tablespoons 2% milk
1/4 teaspoon almond extract
Additional pecans

Steps:

  • Preheat oven to 375°. Reserve 3 tablespoons cherries for topping. For filling, beat cream cheese, sugar and extract until smooth. Stir in 3/4 cup pecans and remaining cherries., On a lightly floured surface, unroll crescent dough into one long rectangle; press perforations to seal. Fold dough lengthwise in half; roll into an 18x12-in. rectangle. Spread filling over top to within 1 in. of edges. Roll up tightly jelly-roll style, starting with a long side; pinch seam to seal., Transfer to a greased baking sheet, seam side down; shape into a ring, pinching ends to seal. Using kitchen scissors, start at outside edge and cut two-thirds of the way through the ring at 1-in. intervals. Separate sections slightly and twist to show filling., Bake until golden brown, 20-30 minutes. (Cover loosely with foil if it browns too quickly.) , Using two large spatulas, remove from pan to a wire rack. Mix confectioners' sugar, milk and extract; spoon over warm coffeecake. Top with reserved cherries and, if desired, additional pecans.

Nutrition Facts : Calories 273 calories, Fat 15g fat (5g saturated fat), Cholesterol 14mg cholesterol, Sodium 268mg sodium, Carbohydrate 33g carbohydrate (23g sugars, Fiber 0 fiber), Protein 3g protein.

CHRISTMAS TEA RING



Christmas Tea Ring image

Our family makes a lot of these every Christmas, some to give away, some for Christmas breakfast.

Provided by Baritone Bob

Categories     Bread     Yeast Bread Recipes

Time 1h50m

Yield 8

Number Of Ingredients 8

1 (1 pound) loaf frozen bread dough, thawed
¼ cup butter, softened
½ cup brown sugar
2 tablespoons ground cinnamon
2 tablespoons all-purpose flour
1 cup confectioners' sugar
1 tablespoon milk
1 teaspoon vanilla extract

Steps:

  • Roll bread dough into a rectangle 8 inches wide and 15 inches long. Spread butter over the bread, leaving about 1/2 inch of a long edge unbuttered. Mix brown sugar, cinnamon, and flour in a bowl and sprinkle the mixture over the buttered part of the dough.
  • Starting with the long edge opposite the unbuttered edge, tightly roll the dough over the filling; seal the roll along the unbuttered edge to make a log.
  • Lightly grease a 12-inch round cake pan or baking dish; place dough into the pan and form a ring, pinching the two ends together to seal. Use kitchen scissors or sharp knife to make cuts 3/4 inch deep into the outside of the ring. Twist the cut sections of dough slightly to reveal filling.
  • Cover the tea ring with a cloth, place into a warm area, and let rise until doubled, 45 minutes to 1 hour.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Bake tea ring in the preheated oven until lightly browned, 25 to 30 minutes. Cover with a sheet of aluminum foil after 15 minutes if tea ring starts to brown too quickly. Let tea ring cool in pan for about 10 minutes before removing to finish cooling on a wire rack.
  • Combine confectioners' sugar, milk, and vanilla extract in a bowl to make a smooth frosting. Spread top of the tea ring with frosting.

Nutrition Facts : Calories 336.9 calories, Carbohydrate 59.4 g, Cholesterol 15.4 mg, Fat 8.1 g, Fiber 3.2 g, Protein 6.1 g, SaturatedFat 3.7 g, Sodium 363.7 mg, Sugar 31.2 g

CHRISTMAS CRESCENT RING



Christmas Crescent Ring image

I saw Sandra Lee make this on the Food Network and thought it looked lovely. I made it this morning to go with our coffee, and it is delicious! The almond and raspberry flavors are fantastic together! This is easy, attractive and very tasty. You don't have to wait for Christmas to enjoy it!

Provided by Whisper

Categories     Breads

Time 25m

Yield 12 serving(s)

Number Of Ingredients 7

2 (8 ounce) packages crescent roll dough
1 (7 ounce) container pure almond paste
1/4 cup seedless red raspberry jam or 1/4 cup cherry jam
1 cup powdered sugar
1 1/2 tablespoons water
1/4 teaspoon almond extract
sugar dipped cherries and small pear (optional)

Steps:

  • Preheat oven to 375 degrees F.
  • Line a heavy large baking sheet with parchment paper and set aside.
  • Unroll crescent dough; separate along dough perforations into 16 triangles.
  • Overlap 8 dough triangles on prepared baking sheet, forming a 10-inch-diameter dough disk that looks like the sun with a hole in the middle.
  • Press edges together to seal the dough "disk".
  • Using a rolling pin, roll out almond paste between 2 sheets of waxed paper into a 9-inch diameter disk.
  • Place almond disk atop dough disk.
  • Spread jam over almond paste.
  • Using remaining 8 dough triangles, arrange second 10-inch diameter dough disk atop jam.
  • Pinch edges of dough disks to seal; tuck edges under.
  • Bake for 15-20 minutes, or until golden brown.
  • Remove from oven and cool for 10 minutes.
  • While ring is baking, make glaze by stirring powdered sugar, water, and almond extract together in a medium bowl until smooth.
  • Drizzle half of glaze over warm crescent.
  • Let glaze set for 10 minutes and then drizzle remaining glaze over.
  • Decorate with sugar-dipped cherries and small pears, if desired.

Nutrition Facts : Calories 254.5, Fat 7.3, SaturatedFat 1.1, Cholesterol 18.9, Sodium 177.9, Carbohydrate 42.7, Fiber 2.3, Sugar 21, Protein 5.2

CRANBERRY AND BRIE CRESCENT RING RECIPE BY TASTY



Cranberry And Brie Crescent Ring Recipe by Tasty image

It's a wreath you can eat! The creamy brie and sweet cranberry sauce complements the flaky crust so perfectly, this easy appetizer will be gone in minutes. We can't think of a better way to "ring" in the holiday season.

Provided by Betsy Carter

Categories     Appetizers

Time 45m

Yield 8 servings

Number Of Ingredients 6

2 tubes crescent dough
1 cup cranberry sauce
1 wheel brie cheese, cut into 12 wedges
1 large egg, beaten
1 teaspoon flaky sea salt
1 teaspoon fresh thyme leaf

Steps:

  • Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • Arrange the crescent roll triangles on the prepared baking sheet with the points sticking out, overlapping the bases to form an 8-inch (20 cm) circle.
  • Spoon the cranberry sauce onto the bases of the crescent dough triangles and top with the brie wedges. Fold the pointed ends of the dough over the cranberry sauce and brie and tuck underneath to seal.
  • Brush the ring with the beaten egg and sprinkle with the flaky salt and thyme.
  • Bake for 30 minutes, turning halfway through, or until dark golden brown. Transfer to a platter and serve.
  • Enjoy!

Nutrition Facts : Calories 104 calories, Carbohydrate 14 grams, Fat 3 grams, Fiber 0 grams, Protein 2 grams, Sugar 9 grams

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