MAORI BREAD
From Riana Mahe. Adapted from Sam Choy's Polynesian Kitchen. As a substitute for a deep pot, this will sometimes be baked in a large coffee can, using foil as a lid. Prep time includes rising time.
Provided by Chocolatl
Categories Yeast Breads
Time 2h15m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Combine yeast, water and sugar in a large mixing bowl.
- Add all the flour at once.
- Mix well.
- Knead a few minutes until smooth and elastic.
- Grease a deep pot with a lid.
- Place dough in pot and cover.
- Let rise for 1 hour, or until doubled in size.
- Preheat oven to 350°F.
- Bake, covered, for 45 minutes.
- Remove lid and bake an additional 15 minutes.
- Remove from oven and take bread out of pot.
- Serve hot with honey-citrus butter.
TAKAKAU (MAORI BREAD)
Real Takakau has no rising agent (i.e. Baking Powder) just flour and water. This recipe is quite large in the quantity of flour used. It can be prepared and baked 35 minutes before a main meal is served. Or serve hot or cold with butter, jam and a cup of tea.
Provided by Pikake21
Categories Breads
Time 45m
Yield 20 serving(s)
Number Of Ingredients 3
Steps:
- Pre-heat oven to 400F (200F)
- Sift flour and Baking Powder into a large bowl.
- Make a well in the center and pour in milk, combine mixture together.
- Turn out onto a floured bench and knead gently with floured hands.
- Roll to a flat round shape
- Ideally lightly flour a round pizza tray and knead dough into the tray and to the inside of the edges.
- Bake for approximately 30 minutes or until golden brown.
- Serve hot and/or allow to cool. Leftovers when cooled can be covered with a damp tea-towel and/or stored in an airtight container.
Nutrition Facts : Calories 129.9, Fat 1.2, SaturatedFat 0.6, Cholesterol 3.4, Sodium 103.3, Carbohydrate 25.3, Fiber 0.8, Sugar 0.1, Protein 4
PARAOA PARAI - FRIED BREAD RECIPE - (3.8/5)
Provided by á-1590
Number Of Ingredients 7
Steps:
- 1) Combine flour, baking powder and salt in a large bowl. Set aside. 2) Combine water, milk and lard or butter in a large measuring cup. 3) Slowly add liquids to flour and mix just until dough forms a ball. Knead in the bowl, about 10 times, to form a smooth ball that is not sticky. A small amount of flour may be added if needed. Cover dough with a damp towel or plastic wrap and let sit for 30 minutes. 4) Heat oil in a deep fryer or a high-sided pan. If using an electric pan set thermostat to 350 degrees F. 5) Divided dough into 8 approximately equal pieces. Pat on a floured board or with floured hands to form circles about 5 to 6-inches in diameter. Place dough, a piece at a time, into hot oil and cook for 2 minutes per side. Drain on paper towels. Repeat until all dough is used. Yield: 8 pieces.
More about "maori bread recipes"
MAORI BREAD RECIPE BY CHEFALLEN | IFOOD.TV
From ifood.tv
Quick rising dry yeast 1 TeaspoonSalt 1 TeaspoonRosemary herb seasoning mix 2 Teaspoon
PARāOA PARAI (MāORI FRIED BREAD) - HAWAIIAN CULTURAL …
From kaiwakiloumoku.ksbe.edu
PARAOA PARAI – MāORI FRIED BREAD | KAMEHAMEHA SCHOOLS
From ksbe.edu
HOW TO MAKE REWANA BREAD ( MAORI BREAD ) EASY RECIPE
From youtube.com
HOW TO MAKE THE BEST MAORI BREAD IN TOWN - NZ HERALD
From nzherald.co.nz
TAKAKAU - MāORI BREAD - WORDPRESS.COM
From mainlymultiples.files.wordpress.com
UNCLE PARE’S KAI: MATARIKI RECIPES AND KōRERO | TE PAPA
From tepapa.govt.nz
HOMEMADE MAORI FRY BREAD RECIPE - BEST WAFFLE MAKERS & MORE
From bestwafflemakersandmore.com
TRADITIONAL MAORI RECIPES - MINDFOOD
From mindfood.com
MAORI FOODS & RECIPES | RESOURCES | NEW ZEALAND NOW
From newzealandnow.govt.nz
REWENA BREAD - A TRADITIONAL MAORI RECIPE - AUTHOR
From cindywilliamsauthor.com
MāORI BREAD | RNZ RECIPES
From rnz.co.nz
RēWENA BREAD | SUPERVALUE
From supervalue.co.nz
PARAOA PARAI / FRY BREAD | NEW WORLD
From newworld.co.nz
MAORI (NEW ZEALAND) FRY BREAD RECIPE - FOOD.COM | RECIPE | FRY …
From pinterest.ca
BEST MAORI FRIED BREAD RECIPES - THE DAILY MEAL
From thedailymeal.com
MAORI (NEW ZEALAND) FRY BREAD RECIPE - FOOD.COM
From pinterest.com
HOME MADE TRADITIONAL MAORI REWENA BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
MAKING TAKAKAU MAORI BREAD - YOUTUBE
From youtube.com
MAORI (NEW ZEALAND) FRY BREAD RECIPE - RECIPEZAZZ.COM
From recipezazz.com
PARāOA PARAI: BEST FRY BREAD RECIPE – MAIMOA CREATIVE
From maimoa.nz
MAORI BREAD RECIPE - RECIPEZAZZ.COM
HOW TO MAKE BREAD WITH JUST WATER AND FLOUR
From breadmakers.org
MAORI BREAD - EAT WELL RECIPE - NZ HERALD
From nzherald.co.nz
REWANA BREAD (MAORI BREAD) - NEW ZEALAND BAKELS
From nzbakels.co.nz
RECIPES | MāORI TELEVISION
From maoritelevision.com
MAORI BREAD (REWENA PARAOA) | RECIPES FOR FOOD LOVERS INCLUDING …
From foodlovers.co.nz
HOME MADE TRADITIONAL MAORI REWENA BREAD RECIPE
From nutritionchic.com
MAORI FRY BREAD RECIPE BY BRAD.MULLEY - FOOD NEWS
From foodnewsnews.com
MAORI POTATO BREAD (REWENA PARAOA) RECIPE : SBS FOOD
From sbs.com.au
MAORI BREAD RECIPE - WEBETUTORIAL
From webetutorial.com
RēWENA (MāORI BREAD) RECIPE – TOT'S PANTRY
From totspantry.co.nz
MAORI BREAD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RECIPES: FRY BREAD - MāORI TELEVISION
From maoritelevision.com
HOW TO MAKE MAORI BREAD BEST RECIPES
From recipesforweb.com
FRY BREAD | MāORI TELEVISION
From teaomaori.news
MAORI (NEW ZEALAND) FRY BREAD RECIPE - FOOD.COM
From pinterest.com
MAORI FRIED BREAD FROM NEW ZEALAND - KID WORLD CITIZEN
From kidworldcitizen.org
REWENA (MAORI) BREAD | KIWI RECIPES, BREAD DOUGH RECIPE, SAMOAN …
From pinterest.nz
MAORI BREAD BEST RECIPES
From recipesforweb.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #south-west-pacific #healthy #5-ingredients-or-less #breads #easy #low-fat #vegan #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #yeast #new-zealand #low-in-something #4-hours-or-less
You'll also love