PINEAPPLE UPSIDE-DOWN CAKE
Try Damaris Phillips' recipe for Pineapple Upside-Down Cake from Food Network.
Provided by Damaris Phillips
Categories dessert
Time 1h15m
Yield 8 to 12 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- For the pineapple: In a 10-inch cast-iron skillet over medium heat, melt the butter and add the brown sugar. Cook, stirring constantly, until the sugar melts, about 2 minutes. Remove from the heat and arrange the pineapple slices in the skillet. Fill in the spaces with the crushed pineapple. Set aside.
- For the cake: Meanwhile, combine the cake ingredients in this fashion: In one bowl, whisk together the flour, baking powder and salt. In bowl number 2, combine the milk, vanilla extract and 1/4 cup of the reserved pineapple juice.
- In the bowl of a stand mixer fitted with a paddle attachment, combine the granulated sugar and coconut oil on medium speed until thick and creamy, about 3 minutes. Beat in the egg. Add half of the flour mixture and mix on low until just combined. Add the milk mixture and stir until just combined. Add the rest of the flour and mix until combined, about 1 minute.
- Pour the batter over the pineapple slices in the skillet and spread evenly. Bake until the top is golden brown and a toothpick comes out clean when inserted, 25 to 35 minutes, checking after 20 minutes to make sure the top isn't getting too brown. If it is, cover loosely with aluminum foil.
- Let cool for 15 minutes. Cover with a cutting board or large plate and invert the cake. Ta daaaaaaa, you are ready to eat!
EASY PINEAPPLE UPSIDE-DOWN CAKE
Wow your friends and family with this classic pineapple upside-down cake. With tasting notes that boast fruity, gooey, caramelly goodness, it's no wonder why this has been a must-make favorite for generations. In our Easy Pineapple Upside-Down Cake recipe, save yourself some time with a fool-proof shortcut. With a box of Betty Crocker™ Super Moist™ Yellow Cake Mix, you can have this impressive dessert prepped for the oven in just 15 minutes. With step-by-step directions, Betty's with you every step of the way in this incredible upside-down pineapple cake. Now just bake, flip and enjoy!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). In 13x9-inch pan, melt butter in oven. Sprinkle brown sugar evenly over butter. Arrange pineapple slices on brown sugar. Place cherry in center of each pineapple slice, and arrange remaining cherries around slices; press gently into brown sugar.
- Add enough water to reserved pineapple juice to measure 1 cup. Make cake batter as directed on box, substituting pineapple juice mixture for the water. Pour batter over pineapple and cherries.
- Bake 42 to 48 minutes (44 to 53 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down onto pan; turn plate and pan over. Leave pan over cake 5 minutes so brown sugar topping can drizzle over cake; remove pan. Cool 30 minutes. Serve warm or cool. Store covered in refrigerator.
Nutrition Facts : Calories 380, Carbohydrate 57 g, Cholesterol 55 mg, Fat 3, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1/12 of Cake, Sodium 310 mg, Sugar 41 g, TransFat 0 g
CHEF JOHN'S PINEAPPLE UPSIDE-DOWN CAKE
This iconic American dessert looks like a simple, rustic fruit cobbler when it comes out of the oven, all browned and bubbling, but a few minutes later, when it's turned over and that gloriously caramelized surface is revealed, it becomes so much more.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h20m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Melt 1/4 cup butter in a 12-inch cast iron skillet over medium-low heat. Stir in brown sugar, pineapple juice, and dark rum. Cook over medium-low heat until sugar is dissolved and mixture is bubbling, about 5 minutes.
- Remove from heat and spread pineapple slices in a layer over the brown sugar mixture, completely covering the mixture. Set skillet aside.
- Melt 1/2 cup butter in small skillet over low heat until the butter begins to brown and release a nutty fragrance, about 5 minutes. Watch carefully, butter burns easily. Remove from heat and let cool for 10 minutes.
- Whisk together flour, cardamom, salt, baking powder, and white sugar in a large bowl. Whisk in egg and cold milk until just combined. Pour in melted butter and stir to mix thoroughly.
- Pour batter over the pineapple slices in the skillet; spread evenly to cover.
- Bake in preheated oven until the cake begins to bubble around the edges, the top is browned, and a toothpick inserted into the center comes out clean, about 30 to 35 minutes. Let cool in the skillet for 10 minutes.
- Loosen the cake from the skillet by running a knife around the inside edge of the cake. Invert a large plate over the top of the skillet and flip over, releasing the cake to show the pineapple slices on top.
Nutrition Facts : Calories 263.1 calories, Carbohydrate 35.9 g, Cholesterol 46.8 mg, Fat 12.3 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 7.6 g, Sodium 274.2 mg, Sugar 23.3 g
PINEAPPLE UPSIDE-DOWN POUND CAKE
We've come up with a delicious mashup of two nostalgic favorites that will be sure to garner plenty of oohs and ahhs once it's tipped out of the pan. In addition to lining the bottom of the pan with pineapple, we mix piece of the fruit into the buttery batter for double the flavor. Baking ahead works beautifully for this dessert, which gets even better after resting a bit so the caramelized sugar and pineapple juice absorb into the cake.
Provided by Food Network Kitchen
Categories dessert
Time 2h30m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Butter all sides of a 9-by-5-inch nonstick loaf pan, then pour the melted butter into the bottom of the pan. Scatter the dark brown sugar evenly over the melted butter. Arrange 7 slices of pineapple and the maraschino cherries in your preferred design along the bottom and up the sides of the pan, halving the slices as necessary. Place the pan in the refrigerator to chill while the batter is prepared. (This will allow the fruit to set in the butter and minimize shifting when the batter is poured into the pan.)
- Cream the granulated sugar, lemon zest and 2 sticks room-temperature butter in the bowl of a stand mixer fitted with a paddle attachment on medium-high speed, scraping the bowl down halfway through, until pale and fluffy, about 6 minutes.
- Meanwhile, whisk together the flour, baking powder and salt in a medium bowl and set aside.
- With the mixer on medium high, add the eggs and egg yolk in 1 at a time, making sure they are fully incorporated between each addition. Reduce the speed to medium-low and add the vanilla and 1/4 cup sour cream; mix until incorporated. Add half of the dry ingredients and mix until just incorporated, then repeat the steps with the remaining sour cream and dry ingredients, making sure to scrape the bowl down between each addition. Add the chopped pineapple and mix until just incorporated, about 15 seconds.
- Remove the prepared loaf pan from the refrigerator and carefully pour in the batter, being careful not to shift the assembled fruit. Using a small offset spatula, carefully spread the batter into the corners and smooth out the top. Give the pan 5 to 10 taps on the counter to release any large air pockets.
- Place a sheet pan on the bottom oven rack and bake the cake on the middle rack until the top is deep golden brown and a cake tester or knife inserted in the center comes out clean, 1 hour 20 minutes to 1 hour 25 minutes. Allow the cake to rest for 30 minutes before inverting onto a serving plate.
AUNT JERRI'S UPSIDE-DOWN PINEAPPLE CAKE
This is an excellent recipe i came up with. I really like upside down pineapple cake, and i thought I'd try to bake it from scratch. It was wonderful so i thought i would share it.I used pineapple chunks instead because it was all i had in the cabinet at the time. Also i left the cherries out because no one in the house likes them, you can include them if you want, make a little design and have fun with it! This cake is superb with vanilla ice cream.
Provided by jakira
Categories Dessert
Time 1h8m
Yield 12 slices
Number Of Ingredients 11
Steps:
- preheat oven to 350 degrees F.
- in bowl combine flour, baking powder, and salt and sift together.
- in a separate bowl combine eggs and butter.
- cream together with hand mixer.
- gradually add sugar while continuing to blend.
- add vanilla and milk, blend till mixed.
- gradually add dry ingredients to wet batter.
- mix well, but don't over mix.
- icing: place melted butter in round cake pan.
- put in the brown sugar and mix with butter.
- make sure it is evenly spread around the pan.
- sprinkle pineapples around pan.
- evenly pour batter into pan.
- bake for 35 minutes or until you can insert a tooth pick and it comes out clean.
- Note:if you want to include cherries sprinkle in with pineapples.
- take out of pan immediatly or the sugar will stick to the pan.
Nutrition Facts : Calories 463.3, Fat 20.9, SaturatedFat 12.6, Cholesterol 121.7, Sodium 722.5, Carbohydrate 63.8, Fiber 0.9, Sugar 39.3, Protein 6.1
More about "aunt jerris upside down pineapple cake recipes"
RECIPE: PINEAPPLE UPSIDE DOWN CAKE - DUNCAN HINES …
From duncanhines.ca
10 BEST PINEAPPLE CHUNKS UPSIDE DOWN CAKE RECIPES
From yummly.com
PINEAPPLE UPSIDE-DOWN CAKE RECIPE - TODAY
From today.com
PINEAPPLE UPSIDE DOWN BUNDT CAKE {A TWIST ON A …
From thebestcakerecipes.com
PINEAPPLE UPSIDE-DOWN CAKE | GRITSANDPINECONES.COM
From gritsandpinecones.com
PINEAPPLE UPSIDE-DOWN CAKE RECIPES | ALLRECIPES
From allrecipes.com
PINEAPPLE UPSIDE DOWN CAKE - IMMACULATE BITES
From africanbites.com
PINEAPPLE UPSIDE DOWN CAKE - THE STAY AT HOME CHEF
From thestayathomechef.com
THE BEST PINEAPPLE UPSIDE DOWN CAKE - JAM HANDS
From jamhands.net
PINEAPPLE UPSIDE DOWN CAKE - FAMILY TABLE TREASURES
From familytabletreasures.com
25 DELICIOUS PINEAPPLE UPSIDE DOWN CAKE RECIPES - LIFE FAMILY FUN
From lifefamilyfun.com
PINEAPPLE UPSIDE-DOWN CAKE - DINNER, THEN DESSERT
From dinnerthendessert.com
AUNT LIL’S PINEAPPLE UPSIDE DOWN CAKE | AUNTLILSKITCHEN.COM
From auntlilskitchen.com
BEST PINEAPPLE UPSIDE DOWN CAKE RECIPE FINALLY!
From divascancook.com
EASY PINEAPPLE UPSIDE-DOWN CAKE RECIPE - TORI AVEY
From toriavey.com
DUNCAN HINES DOUBLE-LAYER PINEAPPLE UPSIDE-DOWN CAKE RECIPE
From tasteofhome.com
DUNCAN HINES PINEAPPLE UPSIDE DOWN CAKE - INSANELY GOOD
From insanelygoodrecipes.com
PINEAPPLE UPSIDE DOWN CAKE - EMERILS.COM
From emerils.com
PINEAPPLE UPSIDE-DOWN CAKE | AMERICAN STROKE ASSOCIATION
From stroke.org
PAUL HOLLYWOOD'S PINEAPPLE UPSIDE-DOWN CAKES - THE GREAT …
From thegreatbritishbakeoff.co.uk
BEST EVER PINEAPPLE UPSIDE DOWN CAKE - AVERIE COOKS
From averiecooks.com
SELF-RISING PINEAPPLE UPSIDE-DOWN CAKE - KING ARTHUR BAKING
From kingarthurbaking.com
PINEAPPLE UPSIDE DOWN CAKE - RECIPETIN EATS
From recipetineats.com
EASY PINEAPPLE UPSIDE-DOWN CAKE - PEAR TREE KITCHEN
From peartreekitchen.com
PINEAPPLE UPSIDE-DOWN CAKE - RICARDO CUISINE
From ricardocuisine.com
PINEAPPLE UPSIDE-DOWN CAKE RECIPE | BON APPéTIT
From bonappetit.com
PINEAPPLE UPSIDE DOWN CAKE FROM A BOX MIX - OUT ... - OUT OF THE …
From outoftheboxbaking.com
PINEAPPLE UPSIDE DOWN CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BEST CLASSIC PINEAPPLE UPSIDE DOWN CAKE RECIPES - FOOD NETWORK
From foodnetwork.ca
PINEAPPLE UPSIDE-DOWN CAKE - KING ARTHUR BAKING
From kingarthurbaking.com
PIONEER WOMAN PINEAPPLE UPSIDE DOWN CAKE - HALF-SCRATCHED
From halfscratched.com
PINEAPPLE UPSIDE-DOWN CAKE | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
TRISHA YEARWOOD'S PINEAPPLE UPSIDE DOWN CAKE - RECIPE DIARIES
From recipe-diaries.com
PINEAPPLE UPSIDE-DOWN CAKE - COOL FOOD DUDE
From coolfooddude.com
MARY BERRY'S PINEAPPLE UPSIDE-DOWN CAKE RECIPE - YOUTUBE
From youtube.com
PINEAPPLE UPSIDE DOWN CAKE - SUNCAKEMOM
From suncakemom.com
EASY DUNCAN HINES PINEAPPLE UPSIDE DOWN CAKE - IZZYCOOKING
From izzycooking.com
PINEAPPLE UPSIDE DOWN CAKE - DINNER AT THE ZOO
From dinneratthezoo.com
HOW TO MAKE THE PERFECT PINEAPPLE UPSIDE-DOWN CAKE – RECIPE
From theguardian.com
JAMAICAN PINEAPPLE UPSIDE-DOWN CAKE | THE STAR
From thestar.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love