Artichoke Mushroom Caps Recipes
ARTICHOKE STUFFED MUSHROOMS
These mushrooms are a combination of my favorite things. They are a hit among all crowds. There are never any left!
Provided by ChicagoCookie84-Anita
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Prepare a baking sheet with cooking spray.
- Heat the olive oil in a skillet over medium heat; cook the onions and mushroom stems in the hot oil until the onion is translucent, about 5 minutes; season with salt and pepper. Transfer the mixture to a large bowl; add the artichoke hearts, cream cheese, sour cream, Italian cheese blend, and Parmesan cheese. Season with salt, pepper, and garlic salt. Stir the mixture until ingredients are evenly distributed. Stuff the mushroom caps with the mixture. Arrange the stuffed mushrooms on the prepared baking sheet.
- Bake in the preheated oven until the filling begins to bubble, about 20 minutes.
Nutrition Facts : Calories 155.9 calories, Carbohydrate 6.3 g, Cholesterol 29.7 mg, Fat 12.7 g, Fiber 1.6 g, Protein 6.3 g, SaturatedFat 6.4 g, Sodium 342.2 mg, Sugar 1 g
ARTICHOKE MUSHROOM CAPS
These crumb-topped appetizers never last long at parties. The rich filling of cream cheese, artichoke hearts, Parmesan cheese and green onion is terrific. You can broil them in your oven to enjoy any time of year. -Ruth Lewis, West Newton, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, beat cream cheese and mayonnaise until smooth. Beat in the artichokes, Parmesan cheese and onion. , Lightly spray tops of mushrooms with cooking spray. Spoon cheese mixture into mushroom caps. Combine bread crumbs and oil; sprinkle over mushrooms. , Grill, covered, over indirect medium heat for 8-10 minutes or until mushrooms are tender.
Nutrition Facts : Calories 173 calories, Fat 15g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 251mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
ARTICHOKE-STUFFED MUSHROOMS
Make and share this Artichoke-Stuffed Mushrooms recipe from Food.com.
Provided by Shirl J 831
Categories Vegetable
Time 40m
Yield 30 appetizers
Number Of Ingredients 12
Steps:
- Rinse and pat dry the mushrooms.
- Remove stems and chop, reserve caps.
- Saute mushroom stems, onion and garlic in oil, in a large skillet over medium heat 5 minutes.
- Add wine and cook 2 minutes till liquid evaporates.
- Stir in crumbs.
- Remove from heat and let cool.
- Combine onion mixture, artichokes and next 5 ingredients.
- Spoon 1 tsp into each cap.
- Place on lightly greased rack in a roasting pan.
- Bake 350F for 12-15 minutes or till golden.
Nutrition Facts : Calories 42, Fat 2.4, SaturatedFat 0.6, Cholesterol 2.5, Sodium 120.6, Carbohydrate 3.8, Fiber 1, Sugar 0.9, Protein 1.9
SPINACH-ARTICHOKE STUFFED MUSHROOMS
I used this recipe when I was in a culinary-arts program and had to prepare an entire buffet by myself. It's an impressive party appetizer yet goes together so easily. -Amy Gaisford, Salt Lake City, Utah
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 2-1/2 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Mix first 4 ingredients. Stir in artichoke hearts, spinach, mozzarella cheese and 3 tablespoons Parmesan cheese., Place mushrooms on foil-lined baking sheets, stem side up. Spoon about 1 tablespoon filling into each. If desired, top with additional Parmesan cheese. Bake until mushrooms are tender, 16-20 minutes.
Nutrition Facts : Calories 51 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 116mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
ARTICHOKE MUSHROOM CAPS
Make and share this Artichoke Mushroom Caps recipe from Food.com.
Provided by Sweet Diva MJ
Categories < 30 Mins
Time 25m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 8
Steps:
- In a mixing bowl, beat cream cheese and mayonnaise until smooth.
- Beat in the artichokes, Parmesan cheese and onion.
- Lightly spray tops of mushrooms with nonstick cooking spray.
- Spoon cheese mixture into mushroom caps.
- Combine bread crumbs and oil; sprinkle over mushrooms.
- Grill, covered, over indirect medium heat for 8-10 minutes or until mushrooms are tender.
- Yield: about 2 dozen.
Nutrition Facts : Calories 42.8, Fat 2.9, SaturatedFat 1.2, Cholesterol 5.5, Sodium 74.2, Carbohydrate 3.1, Fiber 0.7, Sugar 0.7, Protein 1.7
More about "artichoke mushroom caps recipes"
SPINACH AND ARTICHOKE STUFFED MUSHROOM CAPS
2016-12-02 - - large mushrooms (stems trimmed and reserved), olive oil, garlic (grated), salt, black pepper, chopped frozen spinach (thawed and drained), artichoke hearts (roughly chopped), crumbled feta cheese, minced onion, …
From arkansaslivingmagazine.com
From arkansaslivingmagazine.com
SPINACH AND ARTICHOKE STUFFED MUSHROOMS - THE …
2015-12-17 Pre-heat oven to 350 degrees and place mushroom caps in a single layer on a baking sheet lined with foil. Mince the reserved mushroom stems and heat olive oil in a large sauté pan over medium-high. Add grated …
From thelemonbowl.com
From thelemonbowl.com
BEST SPINACH-ARTICHOKE STUFFED MUSHROOMS - HOW TO …
2016-05-31 Once melted, broil the mushroom caps for a few minutes until the cheese starts to brown. Nutrition (per serving): 470 calories, 17 g protein, 16 g carbohydrates, 5 g fiber, 5 g sugar, 39g fat, 13 ...
From delish.com
From delish.com
SPINACH ARTICHOKE STUFFED MUSHROOMS RECIPE …
Instructions. Preheat oven to 350 degrees F. Clean mushrooms and remove stems. Finely chop stems. Cook stems 3 to 5 minutes in a dry pan. Melt butter in pan over medium heat. Whisk in flour and cook 2 minutes. Slowly whisk in …
From callmepmc.com
From callmepmc.com
SPINACH & ARTICHOKE-STUFFED PORTOBELLO MUSHROOMS …
Combine oil, garlic powder, 1/4 teaspoon pepper and 1/8 teaspoon salt in a small bowl. Using a silicone brush, coat mushrooms all over with the oil mixture. Place on a large rimmed baking sheet and bake until the mushrooms are mostly …
From eatingwell.com
From eatingwell.com
ARTICHOKE STUFFED MUSHROOM CAPS - A CHICK AND HER …
Preheat your oven to 375°F. Clean mushrooms and remove the stems. Combine all ingredients, except the mushrooms, in a food processor. Pulse it a bit until creamy, but not smooth. Use a spoon to stuff the caps and arrange in …
From achickandhergarden.com
From achickandhergarden.com
ARTICHOKE STUFFED MUSHROOMS - AGGIE'S KITCHEN
2017-12-12 Preheat oven to 375 degrees. Line up whole mushroom caps on large cookie sheet. Season mushroom caps with salt and pepper. In a medium nonstick skillet, add 1 teaspoon olive oil over medium heat. Finely chop …
From aggieskitchen.com
From aggieskitchen.com
10 BEST BAKED MUSHROOM CAPS RECIPES | YUMMLY
2022-08-02 mushroom cap, frozen chopped spinach, marinated artichoke hearts and 9 more Portabella Mushroom Crust Pizza (Low Carb Pizza) Kitchen Simmer pizza sauce, red chili flakes, salt, meat filling, peppers, mushroom …
From yummly.com
From yummly.com
10-MINUTE SPINACH ARTICHOKE MUSHROOM CAP - BEAUTY …
2020-09-24 Once the spinach is cooked, divide it into 4 equal servings and add to the base of the mushroom. Divide the chopped artichokes into 4 equal portions and add over top the spinach. Sprinkle 1/2 cup of parmesan cheese …
From beautyandthebeets.com
From beautyandthebeets.com
ARTICHOKE STUFFED PORTOBELLO MUSHROOMS - RULED ME
Season with salt and pepper. Bake at 400°F for 10 minutes. If the mushrooms have water in them just dab it away with a paper towel. 3. In a hot skillet, add half a tablespoon of olive oil. Then cook the artichoke hearts along with the …
From ruled.me
From ruled.me
ARTICHOKE STUFFED MUSHROOM CAPS - WILDFIT®
2018-12-13 Prepare a baking sheet with a silicon sheet or reusable parchment. Preheat oven to 350 degrees. Add 2 more Tbsp of oil to a small bowl and dip the bottom of each mushroom cap in oil, rubbing it in. Place caps on sheet and spoon in artichoke mixture. Bake for 15-20 minutes until golden brown.
From getwildfit.com
Reviews 1Estimated Reading Time 2 mins
From getwildfit.com
Reviews 1Estimated Reading Time 2 mins
ARTICHOKE MUSHROOM CAPS | RECIPE | AVOCADO RECIPES, RECIPES, …
Jun 11, 2013 - These crumb-topped appetizers never last long at parties. The rich filling of cream cheese, artichoke hearts, Parmesan cheese and green onion is terrific. You can broil them in your oven to enjoy any time of year. —Ruth Lewis, West Newton, Pennsylvania
From pinterest.com
From pinterest.com
ARTICHOKE MUSHROOM CAPS RECIPE: HOW TO MAKE IT | TASTE OF HOME
These crumb-topped appetizers never last long at parties. The rich filling of cream cheese, artichoke hearts, Parmesan cheese and green onion is terrific. You can broil them in your oven to enjoy any time of year. —Ruth Lewis, West Newton, Pennsylvania
From preprod.tasteofhome.com
From preprod.tasteofhome.com
SPINACH ARTICHOKE STUFFED MUSHROOMS (VEGAN/PALEO)
Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Serves: 4-6 Ingredients: 1 lb cremini, small portobello, or white button mushrooms (2 8oz packages) Juice from 1 small lemon (or from half a large lemon)
From realmushrooms.com
From realmushrooms.com
ARTICHOKE PARMESAN STUFFED MUSHROOMS | TRAEGER GRILLS
8 cremini mushroom caps. 6 1/2 Ounce artichoke hearts. 1/3 Cup Parmesan cheese, grated. 1/4 Cup mayonnaise. 1/2 Teaspoon garlic salt. your favorite hot sauce. paprika
From traeger.com
From traeger.com
ARTICHOKE MUSHROOM CAPS - CAROLINA COUNTRY
Directions. In a mixing bowl, beat cream cheese and mayonnaise until smooth. Beat in the artichokes, Parmesan cheese and onion. Lightly spray tops of mushrooms with non-stick cooking spray. Spoon cheese mixture into mushroom caps. Combine bread crumbs and oil; sprinkle over mushrooms. Grill, covered, over indirect medium heat for 8–10 minutes or until …
From carolinacountry.com
From carolinacountry.com
ARTICHOKE MUSHROOM CAPS RECIPE - FOOD.COM | RECIPE | RECIPES, …
Sep 10, 2017 - A want-to-try recipe from Quick Cooking. Sep 10, 2017 - A want-to-try recipe from Quick Cooking. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.com
From pinterest.com
SHRIMP AND ARTICHOKE STUFFED MUSHROOMS RECIPE - PINTEREST
Jun 11, 2014 - Shrimp and Artichoke Stuffed Mushrooms - a hearty but elegant appetizer. These come together quickly and easily, and are super satisfying. ... crab stuffed mushrooms These crab stuffed mushrooms are mushroom caps filled with flaked crab and three types of cheese, then baked to golden brown perfection. An easy and elegant ...
From pinterest.ca
From pinterest.ca
ARTICHOKE-STUFFED MUSHROOM CAPS | EPICURE.COM
Sauté bacon in frying pan until crisp. Cool, then crumble. In the same pan, sauté onion and mushroom stems over medium heat until soft, 6-8 min. Remove pan from heat and stir in bacon, breadcrumbs, cream cheese and dip mix. Stir well; season with salt and pepper. Arrange mushroom caps on pan. Fill each with prepared mixture.
From epicure.com
From epicure.com
ARTICHOKE MUSHROOM CAPS RECIPE BY RIZWANA | GET BEST RECIPES …
ARTICHOKE PARMESAN STUFFED MUSHROOMS - PLAIN CHICKEN
2020-01-17 Place artichokes in the food processor. Pulse 4 times, until artichokes are finely chopped. Add parmesan cheese, garlic salt, and cream cheese. Pulse 2 or 3 times, until combined. Spoon artichoke mixture into mushroom caps. Place on the baking rack. Bake for 15 to 20 minutes, until heated through.
From plainchicken.com
From plainchicken.com
SPINACH AND ARTICHOKE STUFFED MUSHROOM CAPS
Instructions. Pre-heat oven to 350º F and place mushroom caps in a single layer on a baking sheet lined with foil. Mince the reserved mushroom stems and heat olive oil in a large sauté pan over medium-high. Add grated garlic and minced mushroom stems to the pan along with salt and pepper. Sauté for 2 to 3 minutes or until mushrooms are softened.
From milkmeansmore.org
From milkmeansmore.org
ARTICHOKE MUSHROOM CAPS RECIPE: HOW TO MAKE IT - FOOD NEWS
Place the mushroom caps (stemless side down) in the basket of the air fryer. Mix together the marinade from the artichoke hearts and vegetable oil. Use a pastry brush to coat the mushrooms with the oil mixture. Season the mushrooms with the salt. Air fry the mushrooms at 375 degrees F for 5 minutes.
From foodnewsnews.com
From foodnewsnews.com
ARTICHOKE-STUFFED MUSHROOM CAPS | EPICURE.COM
Preparation Preheat oven to 400° F. Line a Sheet Pan with a Sheet Pan Liner. Sauté bacon in frying pan until crisp. Cool, then crumble. In the same pan, sauté onion and mushroom stems over medium... Remove pan from heat and stir in bacon, breadcrumbs, cream cheese and dip mix. Stir well; season with ...
From epicure.com
From epicure.com
ARTICHOKE STUFFED PORTABELLO MUSHROOM CAPS - EATNUTS.COM
Place mushroom caps on baking sheet and foil. If you have stems, chop them and sauté them in butter, salt, pepper and garlic for 2-3 minutes or until soft. Add in spinach, artichoke hearts and pine nuts and sauté for 3-4 minutes. Remove from heat and place in a large bowl. Stir in cheese and scallions. Fill caps using a scooper.
From blog.eatnuts.com
From blog.eatnuts.com
ARTICHOKE-STUFFED MUSHROOMS | BLUE FLAME KITCHEN
2019-07-02 Ingredients. 28 large stuffing mushrooms; 1/4 cup finely chopped green onion; 2 cloves garlic, finely chopped; 1 tbsp salted butter; 1/4 cup dry white wine or chicken broth
From atcoblueflamekitchen.com
From atcoblueflamekitchen.com
SHRIMP & ARTICHOKE STUFFED MUSHROOMS - CELEBRATION GENERATION
2021-04-06 Preheat oven, line a baking sheet with parchment paper. Wash mushrooms. Remove stems – setting them aside – and arrange the caps on baking sheet. Cut off and discard the very end – any “woody" part – of the mushroom stems. Finely mince the remaining lengths of stems. In a large frying pan, combine oil, minced mushroom, artichoke ...
From celebrationgeneration.com
From celebrationgeneration.com
ARTICHOKE ASIAGO SPINACH STUFFED MUSHROOM CAPS – SUMMER FRESH
2. Carefully break off mushroom stems, and with a spoon, hollow out each mushroom. Arrange mushroom caps on a parchment paper lined baking tray. Fill each mushroom cap with a generous amount of stuffing. 3. Bake mushrooms in a 375°F (190°C) oven for 12-15 minutes, or until the mushrooms are piping hot and liquid starts to form under the caps. 4.
From summerfresh.com
From summerfresh.com
CRAB ARTICHOKE STUFFED MUSHROOMS - DELISH
2019-07-31 Season with salt and pepper and stir until fully combined. Stuff mushrooms with mixture and transfer to a small baking sheet. Place 5-8 mushrooms in the Air Fryer basket. Cook mushrooms at 360º ...
From delish.com
From delish.com
ARTICHOKE PARMESAN STUFFED MUSHROOMS | TRAEGER GRILLS
Smoked mushroom caps are finger-food that explode with savory flavor in every bite. You can't pop just one, stuffed mushrooms infused with smoke and sizzled on the grill are a grand slam. ... 8 Cremini Mushroom Caps. 6 1/2 Ounce artichoke hearts. 1/3 Cup Parmesan cheese, grated. 1/4 Cup mayonnaise. 1/2 Teaspoon garlic salt. your favorite hot ...
From traeger.com
From traeger.com
ARTICHOKE & SAUSAGE STUFFED MUSHROOMS – STONEMILL KITCHENS
Preheat oven to 425 degrees F. Brown sausage and let cool. Rinse button mushrooms and remove stems. Combine Stonemill® Kitchens Artichoke & Parmesan Dip with green onions, red bell peppers and cooled sausage. Stuff mushroom caps with the dip-sausage mixture. Bake in preheated oven for 10 minutes or until browned.
From stonemillkitchens.com
From stonemillkitchens.com
ARTICHOKE MUSHROOM CAPS - ANTIPASTI RECIPES
85 grams package cream cheese, softened 20 larges fresh mushrooms, stems removed 2 Tbsps green onions, finely chopped 184 grams marinated artichoke hearts, drained and finely chopped 59 milliliters mayonnaise 2 teaspoons olive oil 59 milliliters parmesan cheese, grated 59 milliliters seasoned bread crumbs
From fooddiez.com
From fooddiez.com
ARTICHOKE MUSHROOM CAPS
Sep 6, 2017 - Try our best artichoke recipes, ranging from tantalizing appetizers and hearty main courses to fresh salads and sides. Trust us—you'll fall in love! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca
From pinterest.ca
SPINACH ARTICHOKE STUFFED MUSHROOMS (GLUTEN FREE)
2018-12-06 Start out by mincing 6 cloves of garlic. Drain 2 14 oz. cans of artichoke hearts and chop the artichokes into smaller chunks. Chop 4 cups of fresh spinach. Heat a skillet to medium-low on the stove top and add 1 Tbsp. of olive oil. Once the oil is heated add the minced garlic and saute for 2-3 minutes, stirring often.
From therusticfoodie.com
From therusticfoodie.com
EASY ARTICHOKE STUFFED MUSHROOMS RECIPE - GRITS AND PINECONES
2020-12-07 Instructions. Preheat the oven to 350 degrees F. Lightly grease a wire rack and place it on a baking sheet with sides. Wipe any dirt or debris off of the mushrooms with a damp paper towel. Gently twist off or pop the stems out and chop them up. Place the empty mushroom caps on the wire rack.
From gritsandpinecones.com
From gritsandpinecones.com
25+ EASY ARTICHOKE RECIPES YOU'LL LOVE | EATINGWELL
2021-11-15 Slow-Cooker Spinach Artichoke Dip. This creamy, crowd-pleasing dip comes together with ease in your crock pot. Leave it in the slow cooker all party long to keep it warm for serving with perfect, melty cheese in every bite. Whole-wheat bread and raw veggie dippers allow you to dig in without the guilt.
From eatingwell.com
From eatingwell.com
ARTICHOKE MUSHROOM CAPS RECIPE: HOW TO MAKE IT - FOOD HOUSE
Artichoke Mushroom Caps Recipes. Remove and finely chop mushroom stems. Heat 1 teaspoon oil in a medium skillet over medium heat. Add the stems, shallot and garlic and cook, stirring, until the liquid is evaporated, about 5 minutes. Transfer to a bowl and stir in artichoke hearts, 2 tablespoons breadcrumbs, Parmesan, mayonnaise and thyme. Step 3
From foodhousehome.com
From foodhousehome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #for-large-groups #appetizers #dietary #low-calorie #low-carb #low-in-something #number-of-servings
You'll also love
