ROOT VEGETABLE GRATIN
Use turnips, rutabagas, kohlrabi or a mix of these vegetables in this delicate winter gratin.
Provided by Martha Rose Shulman
Categories easy, casseroles, side dish
Time 1h30m
Yield Serves four
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees. Butter a 2-quart gratin or baking dish. Place the sliced vegetables in a large bowl, and season generously with salt and pepper. Add the thyme, and toss together.
- Arrange the vegetables in the gratin dish. Add the milk, season with more salt and pepper if you wish, and place in the oven on the middle rack. Bake 45 minutes; every 15 minutes, press the vegetables down into the milk with the back of your spoon.
- Add the cheese, and stir in carefully to incorporate. Return to the oven, and bake another 30 to 45 minutes, stirring or pressing the vegetables down with the back of your spoon every 10 minutes until the gratin is nicely browned and most of the liquid is absorbed. Remove from the heat and serve, or allow to settle and serve warm. (You can make this several hours ahead of serving, and reheat in a medium oven.)
Nutrition Facts : @context http, Calories 256, UnsaturatedFat 3 grams, Carbohydrate 36 grams, Fat 8 grams, Fiber 9 grams, Protein 12 grams, SaturatedFat 5 grams, Sodium 660 milligrams, Sugar 13 grams
EASY ROOT VEGETABLE GRATIN
This is a great fall recipe.
Provided by Dave
Categories Side Dish Vegetables Sweet Potatoes
Time 1h40m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Combine chicken broth and butter in a 9x13-inch baking dish; place dish in oven to melt butter while oven preheats.
- Toss baking potatoes, sweet potatoes, celery root, parsnips, salt, and black pepper together in a bowl. Pour into prepared baking dish and stir to coat vegetables with broth mixture. Cover the baking dish with aluminum foil.
- Roast vegetables in the preheated oven for 40 minutes. Uncover the baking dish and discard aluminum foil. Pour heavy whipping cream over vegetables and sprinkle Gruyere cheese over the top. Continue baking until vegetables are tender and cheese is melted and golden, about 30 minutes. Cool for 10 minutes before serving.
Nutrition Facts : Calories 258.7 calories, Carbohydrate 32.1 g, Cholesterol 39 mg, Fat 11.7 g, Fiber 5.5 g, Protein 7.6 g, SaturatedFat 7 g, Sodium 424.8 mg, Sugar 5.3 g
ROOT VEGETABLE GRATIN
Provided by Ina Garten
Categories side-dish
Time 2h10m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Butter a 13-by-10-by-2 1/2-inch baking dish.
- Heat 2 tablespoons of olive oil in a large (12-inch) saute pan over medium heat, add the onion and fennel and cook for 10 minutes, tossing occasionally, until lightly browned and tender. Add the garlic and cook for one minute.
- Meanwhile, in a large bowl, combine the onion mixture, sweet potatoes, celery root, Yukon Gold potatoes, cream, chicken stock, Gruyere, thyme, 1 tablespoon salt and 1 1/2 teaspoons pepper. Pour the mixture into the prepared baking dish and press lightly so the vegetables lie flat all the way to the edge. Combine the bread crumbs and 2 tablespoons of olive oil and distribute evenly on top. Bake uncovered for 1 1/2 hours, until the vegetables are very tender when tested with a small knife and the top is browned and bubbly. Allow to set for 15 minutes and serve hot.
- Make ahead: Bake in advance and reheat while the turkey rests, or assemble the dish, cover and refrigerate for up to 24 hours, then bake before serving.
CHEF JOHN'S ROOT VEGETABLE GRATIN
I cheated and added some potatoes to mellow things out, but this is still a very delicious and enjoyable way to eat root veggies.
Provided by Chef John
Categories Side Dish Vegetables
Time 2h
Yield 6
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Bring a large pot of generously salted water to a boil. Add the vegetables, and cook uncovered for 3 minutes. Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process. Once the vegetables are cold, drain well, and set aside.
- Cook garlic and butter in a large skillet over medium heat until garlic starts sizzling, about 3 minutes.
- Stir in chicken broth, heavy cream, thyme, nutmeg, and cayenne pepper; cook until mixture begins to simmer, about 5 minutes.
- Coat a 9x13-inch baking dish with olive oil and spread vegetables evenly over the oil.
- Pour broth and cream mixture over vegetables and top with half of the grated Parmigiano-Reggiano cheese.
- Cover baking dish loosely with aluminum foil, place on a baking sheet, and bake in the preheated oven for 40 minutes.
- Remove baking dish from the oven and top with remaining Parmigiano-Reggiano. Bake uncovered until vegetables are browned, bubbling, and tender, about an additional 30 minutes.
- Remove from the oven and let rest for 20 minutes.
Nutrition Facts : Calories 308.9 calories, Carbohydrate 25.2 g, Cholesterol 68.5 mg, Fat 21.7 g, Fiber 4.6 g, Protein 5.8 g, SaturatedFat 12.5 g, Sodium 448.4 mg, Sugar 6.3 g
ROOT VEGETABLE GRATIN
Provided by Alison Roman
Categories Potato Bake Thanksgiving Casserole/Gratin Root Vegetable Turnip Fall Rutabaga Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F. Butter a shallow 2-quart baking dish. Melt 2 tablespoons butter in a medium skillet over medium-high heat. Add breadcrumbs; cook, stirring often, until golden brown, 5-7 minutes. Transfer to a small bowl and toss with 1/2 cup Parmesan and 1 tablespoon thyme leaves; season with salt and pepper.
- Bring cream, broth, thyme sprigs, and remaining 2 tablespoons butter to a simmer in a medium saucepan over medium heat; season with salt and pepper. Remove from heat, cover, and let sit 10 minutes; discard thyme. Cover and keep warm.
- Toss vegetables and garlic in a large bowl; season with salt and pepper. Arrange 1/3 of vegetables in dish and top with 1/2 cup Parmesan. Repeat layers; top with remaining vegetables. Pour cream mixture over; place a piece of parchment paper directly on top of vegetables.
- Bake until vegetables are crisp-tender and cream is thickened, 50-60 minutes. Uncover, top with breadcrumbs, and bake until gratin is bubbling and breadcrumbs are brown, 15-20 minutes longer. Let sit 10 minutes before serving.
ROOT VEGETABLE GRATIN
Yield Serves 8 as a side dish
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Brush 13 x 9 x 2-inch glass baking dish with melted butter. Arrange 1/4 of potatoes evenly over bottom of baking dish. Arrange half of carrots evenly over potatoes. Arrange of potatoes evenly over carrots. Sprinkle with salt and pepper. Sprinkle 1/2 cup cheese over. Arrange celery root evenly over cheese; arrange 1/4 of potatoes evenly over celery root. Arrange remaining carrots evenly over potatoes. Arrange remaining potatoes evenly over carrots. Sprinkle with salt and pepper. Pour cream over vegetables. Sprinkle remaining 3/4 cup cheese over top.
- Cover vegetables with foil and bake 30 minutes. Uncover and bake until vegetables are tender and top is golden, about 35 minutes longer. Remove gratin from oven and let cool 15 minutes. Sprinkle with chopped green onion and serve.
ROOT VEGETABLE AU GRATIN
I make root vegetables even more enticing by combining them with a rich and creamy cheese sauce. This casserole is a favorite at our holiday buffets.-Lizela Sabiranju, Lynnwood, Washington
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Arrange the potatoes, rutabaga, turnip and parsnip in a greased 13-in. x 9-in. baking dish., In a small saucepan, combine the cream, rosemary, flour and seasoned salt. Bring to a gentle boil. Remove from the heat; pour over vegetables. Sprinkle with cheese., Cover and bake at 375° for 30 minutes. Uncover; bake for 20-25 minutes longer or until bubbly and vegetables are tender.
Nutrition Facts :
ROOT VEGETABLE GRATIN
A wonderful recipe to go with your holiday feast, this is adapted from Bon Appetite(1997). Such a lovely presentation too! This can also be a main dish to serve 4.
Provided by Sharon123
Categories Potato
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F
- Brush 13x9x2 inch glass baking dish with melted butter. Arrange 1/4 of potatoes evenly over bottom of baking dish. Arrange half of carrots evenly over potatoes.
- Arrange 1/4 of potatoes evenly over carrots. Sprinkle with salt and pepper. Sprinkle 1/2 cup cheese over all.
- Arrange celery root evenly over cheese, arrange 1/4 of potatoes evenly over celery root. Arrange remaining carrots evenly over potatoes. Arrange remaining potatoes(1/4 cup) evenly over carrots. Sprinkle with salt and pepper.
- Pour cream over vegetables. Sprinkle remaining 3/4 cup cheese over top.
- Cover vegetables with foil and bake 30 minutes. Uncover and bake until vegetables are tender and top is golden, about 35 minutes longer. Remove gratin from oven and let cool 15 minutes. Sprinkle with chopped green onion and serve.
Nutrition Facts : Calories 381.9, Fat 29.8, SaturatedFat 18.6, Cholesterol 105.1, Sodium 190.2, Carbohydrate 21.7, Fiber 2.9, Sugar 2.1, Protein 8.7
More about "root vegetable gratin recipes"
ROOT VEGETABLE GRATIN RECIPE | BON APPéTIT
From bonappetit.com
ROOT VEGETABLE GRATIN RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
SWEET ONION AND ROOT VEGETABLE GRATIN - CLEAN CUISINE
From cleancuisine.com
ROOT VEGETABLE GRATIN - COUNTRY LIVING
From countryliving.com
ROOT VEGETABLE GRATIN RECIPE | MYRECIPES
From myrecipes.com
ROOT VEGETABLE GRATIN - LE PETIT EATS
From lepetiteats.com
VEGAN ROOT VEGETABLE GRATIN - DIETITIAN DEBBIE DISHES
From dietitiandebbie.com
BEST ROOT VEGETABLE GRATIN RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
2.4/5 (13)Category Cheese,Dinner,Fall,Vegetables,WinterServings 6-8Total Time 1 hr 35 mins
ROOT VEGETABLE GRATIN | DINNER RECIPES | GOODTO
From goodto.com
3.6/5 (149)Category Dinner,Main CourseServings 4Total Time 45 mins
ROOT VEGETABLE GRATIN | SILVER OAK
From silveroak.com
ROOT VEGETABLE GRATIN WITH GRUYèRE | WILLIAMS SONOMA
From williams-sonoma.ca
ROOT VEGETABLE GRATIN WITH GRUYèRE | WILLIAMS SONOMA
From williams-sonoma.com
ROOT VEGETABLE GRATIN RECIPE - BBC FOOD
From bbc.co.uk
CHEESY ROOT VEGETABLE GRATIN WITH PARM & GRUYERE
From gooddishtv.com
ROOT VEGETABLE GRATIN | METRO
From metro.ca
ROOT VEGETABLE GRATIN – SMITTEN KITCHEN
From smittenkitchen.com
THIS HOLIDAY ROOT VEGETABLE GRATIN IS PURE LUXURY | FOOD & WINE
From foodandwine.com
ROOT VEGETABLE GRATIN - BAKED AMBROSIA
From bakedambrosia.com
ROOT-VEGETABLE GRATIN RECIPE - RECIPES.NET
From recipes.net
ROOT VEGETABLE GRATIN RECIPE | EATINGWELL
From eatingwell.com
CHEESY ROOT VEGETABLE GRATIN | SPOON FORK BACON
From spoonforkbacon.com
ROOT VEGETABLES AU GRATIN | IGA RECIPES
From iga.net
ROOT VEGETABLE PASTA GRATIN - SHARE THE PASTA
From sharethepasta.org
ROOT VEGETABLE GRATIN — WANDERINGS IN MY KITCHEN
From wanderingsinmykitchen.com
ROOT VEGETABLE GRATIN - CAMPBELL'S KITCHEN - SWANSON - DELISH
From delish.com
ROOT VEGETABLE GRATIN | REYNOLDS BRANDS
From reynoldsbrands.com
CHEESY ROOT VEGETABLE GRATIN - GOODCOOK
From goodcook.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
ROOT VEGETABLE GRATIN RECIPE - VEGETARIAN TIMES
From vegetariantimes.com
ROOT VEGETABLE GRATIN | LARISSA TABORYSKI
From convectionkitchen.com
ROOT-VEGETABLE GRATIN RECIPE | MYRECIPES
From myrecipes.com
100-LAYER ROOT VEGETABLE GRATIN RECIPE | TASTING TABLE
From tastingtable.com
ROOT VEGETABLE GRATIN | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
BEST VALERIE'S ROOT VEGETABLE GRATIN RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
ROOT VEGETABLE GRATIN - FOREVER YOUNG GOODS AND EATS
From younggoodsandeats.com
ROOT VEGETABLE GRATIN RECIPE - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
ROOT VEGETABLE GRATIN - DUG | PLANT-BASED DRINKS | ROOTED IN GENIUS
From dugdrinks.com
ROOT VEGETABLE GRATIN RECIPE | EAT SMARTER USA
From eatsmarter.com
ROOT-VEGETABLE GRATIN RECIPE - MELISSA RUBEL JACOBSON | FOOD
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #preparation #vegetables #easy #3-steps-or-less
You'll also love