Apple Fritter Bread Recipes

APPLE FRITTER BREAD

Apple Fritter Bread image

A light variation of pound cake with the addition of apples.

Provided by gimley

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 55m

Yield 20

Number Of Ingredients 9

Ingredients

cooking spray
2 ⅔ cups white sugar
1 pound butter
8 eggs
1 tablespoon vanilla extract
6 cups all-purpose flour
1 tablespoon baking soda
2 cups milk
4 cups cubed apple pie filling

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease 2 fluted tube pans (such as Bundt®) with cooking spray.
Beat sugar and butter together in a stand mixer until light and fluffy; mix in eggs and vanilla extract until just incorporated. Scrape down bowl with a rubber spatula. Mix in flour and baking soda until just incorporated. Add milk while mixer is running, beating until batter is smooth.
Fold apple pie filling into the batter by hand. Divide between the prepared pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

Nutrition Facts : Calories 493.3 calories, Carbohydrate 70 g, Cholesterol 116.2 mg, Fat 21.1 g, Fiber 1.5 g, Protein 7.1 g, SaturatedFat 12.6 g, Sodium 364.8 mg, Sugar 28.1 g

APPLE FRITTER LOAF

Apple Fritter Loaf image

My friends and family ask me for this all the time. I find apple fritters at a coffee shop are nothing but sugar and give me a toothache just thinking about it, but this recipe is delicious and not too sweet! Try it and let me know how it turns out.

Provided by Robin Larkin

Categories Bread Quick Bread Recipes Fruit Bread Recipes

Time 1h50m

Yield 12

Number Of Ingredients 14

Ingredients

nonstick cooking spray
2 medium apples - peeled, cored, and chopped
2 tablespoons white sugar
2 teaspoons ground cinnamon, divided
⅓ cup brown sugar
⅔ cup white sugar
1 ½ cups all-purpose flour
1 ¾ teaspoons baking powder
½ cup unsalted butter, softened
2 large eggs
1 ½ teaspoons vanilla extract, or more to taste
½ cup milk
½ cup confectioners' sugar
1 tablespoon milk, or more as needed

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x5-inch loaf pan with cooking spray.
Combine apples, 2 tablespoons sugar, and 1 teaspoon cinnamon together in a bowl; mix until coated. Mix brown sugar and remaining cinnamon in a second bowl. Whisk flour and baking powder together in a third bowl. Set aside.
Mix remaining white sugar and butter together in a medium bowl with an electric mixer until smooth and creamy. Beat in eggs, 1 at a time, until blended in. Add vanilla extract. Stir in flour mixture until smooth. Add milk and mix until smooth.
Pour about 1/2 of the batter mixture into the prepared loaf pan. Add 1/2 half of the apple mixture, and lightly press the apples into the batter. Sprinkle 1/2 of the brown sugar mixture onto the apples. Pour the remaining batter into the pan, add the remaining apples, and brown sugar mix. Press the apples lightly into the top batter.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. Remove from the oven and let cool for 20 minutes.
While loaf cools, pour confectioners' sugar into a bowl and slowly add in milk. Stir until completely mixed, adding more milk if you want your glaze thinner. Drizzle onto the cooled loaf.

Nutrition Facts : Calories 262 calories, Carbohydrate 41.6 g, Cholesterol 53.9 mg, Fat 9.3 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 5.5 g, Sodium 99.2 mg, Sugar 28.3 g

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