Teatime Cucumber Sandwiches Recipes

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CUCUMBER SANDWICH RECIPE



Cucumber Sandwich Recipe image

The easiest and best tasting cucumber sandwich you can make!

Provided by Christina Conte

Categories     Sandwiches & Snacks

Time 10m

Number Of Ingredients 3

4 slices thin-sliced, white bread (or any other choice)
2 ounces, room temperature cream cheese
½ small cucumber, thinly sliced

Steps:

  • Peel the cucumber, and slice it thinly. I used a simple OXO slicer for quick, even slices.
  • Spread soft/room temperature cream cheese on two slices of bread.
  • Arrange the cucumber slices, overlapping slightly, on one slice of bread and top with the other.
  • Slice off the edges with a sharp serrated knife, wiping with a damp paper towel after each cut. Next, cut into fingers (or triangles). Whether you cut them into fingers or triangles, you'll end up with two finger sandwiches.
  • If you need to make cucumber sandwiches ahead of time, keep them in a sealed container with a paper towel inside for a few hours, and refrigerate them.

Nutrition Facts : Calories 270 calories, Carbohydrate 34 grams carbohydrates, Cholesterol 29 milligrams cholesterol, Fat 12 grams fat, Fiber 2 grams fiber, Protein 8 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 394 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

CUCUMBER TEA SANDWICHES



Cucumber Tea Sandwiches image

Provided by Valerie Bertinelli

Categories     appetizer

Time 25m

Yield 18 tea sandwiches

Number Of Ingredients 10

1 stick (4 ounces) salted Irish butter, such as Kerrygold, at room temperature
2 tablespoons chopped fresh parsley
1 tablespoon chopped chives
1 tablespoon finely minced shallot
1 teaspoon lemon zest plus juice of 1/2 lemon
12 slices brioche bread (1/2-inch slices), crusts removed
24 thin lengthwise slices Persian cucumber (1/4-inch slices)
Kosher salt
3 to 4 small red radishes, thinly sliced into rounds
1 cup frisee, broken into small pieces

Steps:

  • In a small bowl, mix together the butter, parsley, chives, shallot and lemon zest.
  • Lay the bread slices out on a clean work surface. Spread 2 teaspoons of the compound butter over each slice of bread. Trim the cucumber slices so that they are the length of the bread slices. (Save the scraps for salads.) Lay 4 pieces of cucumber across 1 slice of buttered bread--it is okay if the cucumbers overlap. Repeat on 5 more slices of bread. Season the top of the cucumbers lightly with salt. Next, add a single layer of radishes over the cucumbers, about 12 rounds per slice of bread.
  • Toss the frisee with the lemon juice and a pinch of salt. Divide the frisee evenly over the radishes. Top the frisee with the remaining 6 slices buttered bread. Cut each sandwich into thirds with a serrated knife to make small rectangles. Serve immediately.

ENGLISH TEA CUCUMBER SANDWICHES



English Tea Cucumber Sandwiches image

A refreshing and delicious sandwich. Depending on the way you cut the bread, these can be made as appetizers or a simple lunch time sandwich.

Provided by NJS36

Categories     Main Dish Recipes     Sandwich Recipes

Time 25m

Yield 12

Number Of Ingredients 8

1 cucumber, peeled and thinly sliced
1 (8 ounce) package cream cheese, softened
¼ cup mayonnaise
¼ teaspoon garlic powder
¼ teaspoon onion salt
1 dash Worcestershire sauce
1 (1 pound) loaf sliced bread, crusts removed
1 pinch lemon pepper

Steps:

  • Place cucumber slices between 2 paper towels set in a colander. Allow liquid to drain, about 10 minutes.
  • Mix cream cheese, mayonnaise, garlic powder, onion salt, and Worcestershire sauce in a bowl until smooth.
  • Spread cream cheese mixture evenly on one side of each bread slice.
  • Divide cucumber slices over half of the bread slices; sprinkle lemon pepper on cucumber.
  • Stack the other half of the bread slices with spread sides down over the cucumber slices to make sandwiches.

Nutrition Facts : Calories 201.6 calories, Carbohydrate 20.5 g, Cholesterol 22.3 mg, Fat 11.4 g, Fiber 1 g, Protein 4.5 g, SaturatedFat 4.9 g, Sodium 396.5 mg, Sugar 2 g

TEATIME CUCUMBER SANDWICHES



Teatime Cucumber Sandwiches image

Feature Teatime Cucumber Sandwiches at your next tea party! Made with cream cheese and rye bread, these cucumber sandwiches make for lovely light fare.

Provided by My Food and Family

Categories     Meal Recipes

Time 15m

Yield 8 servings

Number Of Ingredients 3

1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
16 slices rye bread, crusts removed
1 small cucumber, cut into 32 thin slices

Steps:

  • Spread 8 bread slices with cream cheese spread.
  • Top with cucumber; cover with remaining bread slices.
  • Cut each sandwich into quarters to serve.

Nutrition Facts : Calories 210, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 450 mg, Carbohydrate 27 g, Fiber 3 g, Sugar 2 g, Protein 6 g

GRANDMA'S CUCUMBER TEA SANDWICHES



Grandma's Cucumber Tea Sandwiches image

My Grandma and her sisters got together every couple of weeks to play bridge. She always made these sandwiches when it was her turn to host--and spent most of the day in the kitchen guarding the refrigerator to keep all the rest of us from stealing them! I changed the bread to whole wheat, as I like it better, but you can use whatever suits you--we also use pumpernickel or rye.

Provided by FloridaGrl

Categories     Spreads

Time 2h30m

Yield 4 dozen

Number Of Ingredients 16

1 (8 ounce) package cream cheese, softened
1/4 cup mayonnaise
1 tablespoon fresh dill, snipped
1 tablespoon lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
1/8 teaspoon pepper
2 large cucumbers, seeded and chopped
1/2 cup sweet red pepper (optional)
1/4 cup chopped onion
1/4 cup green olives, chopped (Can use pimento stuffed)
1/4 cup minced fresh parsley
12 slices whole wheat bread
cucumber, slices (optional)
fresh dill sprig (optional)

Steps:

  • In a small mixing bowl, combine the first 8 ingredients; beat until well blended. Stir in the cucumbers, red peppers (if using, onions, olives and parsley. Cover and refrigerate for up to 8 hours.
  • Remove crusts from bread; cut each slice into 4 triangles. Spread with cream cheese mixture. Garnish with cucumber slices and dill sprigs if desired.

Nutrition Facts : Calories 503.9, Fat 29.7, SaturatedFat 14.2, Cholesterol 66.2, Sodium 1003.5, Carbohydrate 51.3, Fiber 7.1, Sugar 8.9, Protein 13.9

TEA PARTY CUCUMBER SANDWICHES



Tea Party Cucumber Sandwiches image

These tasty little sandwiches do not get soggy. They are light and refreshing. My wife and I made them for a Queen's birthday tea we hosted. -Chuck Hinz, Parma, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 40 sandwiches.

Number Of Ingredients 9

1 English cucumber, thinly sliced
1 tablespoon lemon juice
1 tablespoon olive oil
1/2 teaspoon salt
1/8 teaspoon sugar
Dash pepper
10 thin slices whole wheat sandwich bread, crusts removed
5 teaspoons butter, softened
Watercress sprigs

Steps:

  • In a small bowl, combine the cucumber, lemon juice, oil, salt, sugar and pepper. Let stand at room temperature for at least 2 hours. , Spread one side of each slice of bread with butter; cut each into four squares. Drain cucumber and pat dry; place two cucumber slices on each square. Garnish with watercress.

Nutrition Facts : Calories 51 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 132mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

CUCUMBER TEA SANDWICHES



Cucumber Tea Sandwiches image

My children wanted to plant a garden, and we ended up with buckets of cucumbers. When I tired of making pickles, I came up with these pretty, little sandwiches. We made 200 of them for a family gathering, and everyone wanted the recipe. -Kimberly Smith Brighton, Tennessee

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 30m

Yield 4 dozen.

Number Of Ingredients 15

1 package (8 ounces) cream cheese, softened
1/4 cup mayonnaise
1 tablespoon snipped fresh dill
1 tablespoon lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
1/8 teaspoon pepper
2 large cucumbers, seeded and chopped
1/2 cup chopped sweet red pepper
1/4 cup chopped onion
1/4 cup pimiento-stuffed olives, chopped
1/4 cup minced fresh parsley
12 slices whole wheat bread
Cucumber slices and fresh dill sprigs, optional

Steps:

  • In a small bowl, beat the first eight ingredients until blended. Stir in the cucumbers, red pepper, onion, olives and parsley. Chill for up to 2 hours. , Remove crusts from bread; cut each slice into four triangles. Spread with cream cheese mixture. Garnish with cucumber slices and, if desired, dill sprigs.

Nutrition Facts : Calories 46 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 81mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.

CHRISTA'S CUCUMBER BASIL TEA SANDWICHES



Christa's Cucumber Basil Tea Sandwiches image

This recipe is from years of searching for the perfect English tea sandwich. I always looked forward to tea time in the Caribbean with my grandparents who were from English descent. My grandmother was French and my grandfather was from Guyana. My grandfather's parents were from England, so there is the British influence. You can add a teaspoon of dill to your spread.

Provided by christaann

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 30m

Yield 24

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
2 tablespoons half-and-half
2 tablespoons chopped fresh chives
12 slices rye bread
1 English cucumber, thinly sliced
24 leaves fresh basil

Steps:

  • Beat cream cheese with half-and-half with an electric mixer in a bowl until smooth and easy to spread; stir in chives.
  • Use a large round cookie or biscuit cutter to cut 24 rounds out of the bread slices. Spread each round with cream cheese mixture and top each canape with 1 or 2 thin cucumber slices and a basil leaf. If making ahead, cover tea sandwiches lightly with plastic wrap and chill.

Nutrition Facts : Calories 76.8 calories, Carbohydrate 8.3 g, Cholesterol 10.7 mg, Fat 3.9 g, Fiber 1.1 g, Protein 2.2 g, SaturatedFat 2.2 g, Sodium 133.8 mg, Sugar 0.8 g

QUICKIE CUCUMBER TEA SANDWICHES



Quickie Cucumber Tea Sandwiches image

One of my favorite tea sandwiches is Ms. Jenny Benedictine's cucumber spread. This is a little twist on that spread. It's got a bit more herbs in it that her original recipe. Great for an afternoon snack or a fancy tea-time tray. Passive time is chill time.

Provided by Redneck Epicurean

Categories     Spreads

Time 2h10m

Yield 1 batch

Number Of Ingredients 4

1 (4 ounce) container cream cheese with vegetables, softened
1 1/2 teaspoons dill weed
1 -2 dash hot sauce (optional)
1 large cucumber

Steps:

  • Peel the cucumber and cut in half lengthwise. Use a spoon and scrape out the seeds. In a food processor, place the cucumber. Pulse until chopped VERY fine, but not pureed.
  • Add to the remaining ingredients and mix well. Cover and refrigerate at least 2 hours before using to allow flavors to marry.
  • Serve on crustless bread or fancy crackers.

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Top Asked Questions

How do you make cucumber sandwiches the night before?
Divide cucumber slices over half of the bread slices; sprinkle lemon pepper on cucumber. Stack the other half of the bread slices with spread sides down over the cucumber slices to make sandwiches. To make these the night before, cover with SLIGHTLY damp paper towels, then cover with foil. Keep in fridge.
What do you put on a cucumber tea sandwich?
From there, you'll simply add cucumber, chives, dill, and a pinch of salt. Continue to 5 of 5 below. A favorite among tea sandwiches, fresh mint gives these easy cucumber tea sandwiches a summery flavor. They are seasoned with just a hint of lemon and salt and pepper to suit your taste.
How do you cook with cream cheese and cucumber?
Spread cream cheese mixture evenly on one side of each bread slice. Divide cucumber slices over half of the bread slices; sprinkle lemon pepper on cucumber.
What can I do with cucumber and bread slices?
Divide cucumber slices over half of the bread slices; sprinkle lemon pepper on cucumber. Stack the other half of the bread slices with spread sides down over the cucumber slices to make sandwiches. Yummy little party sandwiches with cocktail rye bread and cream cheese.

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