HOMEMADE CRèME DE MENTHE RECIPE
A popular mint liqueur, learn how easy it is to make crème de menthe at home. The recipe uses a natural fresh mint infusion that's great in cocktails.
Provided by Colleen Graham
Categories Beverage Cocktail Ingredient
Time P3DT15m
Number Of Ingredients 4
Steps:
- Gather the ingredients.
- In a one-quart jar, pour the vodka and tear the mint leaves as you add them. Shake well to immerse the herbs. Let infuse for 48 hours, shaking once a day.
- Bring the water to a boil in a small or medium saucepan. Add the sugar and stir until completely dissolved, then reduce to a simmer. After 5 minutes, remove the simple syrup from the heat and let cool completely. If making ahead, refrigerate in a sealed container until ready to blend the liqueur.
- After 2 days, add the cooled simple syrup to the mint-infused liquor. Shake and infuse for another 24 hours.
- Strain out the mint using a fine-mesh strainer lined with cheesecloth. Discard the mint and strain one or two more times to remove extra sediment.
- Funnel the crème de menthe into a 750-milliliter bottle or several smaller bottles.
- To color the liqueur, add 3 to 5 drops of green food coloring and shake well to incorporate.
Nutrition Facts : Calories 73 kcal, Carbohydrate 8 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 8 g, Fat 0 g, UnsaturatedFat 0 g
CREME DE MENTHE PARFAITS
Provided by Rachael Ray : Food Network
Time 5m
Yield 4 servings
Number Of Ingredients 3
Steps:
- In parfait cups or cocktail glasses, layer creme de menthe with French vanilla ice cream. Garnish parfaits with raspberries and fresh mint leaves.
CREME DE MENTHE - DAIRY FREE
A yummy liqure that is great to use in Martini's. Also a wonderful holiday gift. Allow for 4 weeks to sit.
Provided by Chelle_N
Categories Beverages
Time P24DT10m
Yield 1 quart, 1 serving(s)
Number Of Ingredients 4
Steps:
- Soak mint leaves (or extract) in the vodka for 14 days, shaking once daily.
- Strain out mint leaves.
- Mix sugar and water in pot.
- Heat at moderatly high heat and cook 5 minutes.
- Let cool, then add to vodka.
- Put into a glass jar and sit in a cool, dark place for 2 more weeks.
- Add green food colouring (until it reaches appealing colour).
- Place in bottle and enjoy or label for a gift.
Nutrition Facts : Calories 3089.7, Sodium 18, Carbohydrate 400, Fiber 0.1, Sugar 399.2
CREME DE MENTHE GRASSHOPPER PIE
A fluffy, minty, frozen pie with a chocolate sandwich cookie crust. It's easy to prepare and has a festive color.
Provided by HORVIE
Categories Desserts Pies No-Bake Pie Recipes
Time 2h45m
Yield 8
Number Of Ingredients 5
Steps:
- Crush cookies and set aside 1/4 cup of crumbs. Place remaining crumbs in a medium bowl and mix in melted butter. Press mixture firmly into bottom and sides of a 9 inch springform pan.
- In a large mixing bowl, whip together marshmallow creme and creme de menthe until smooth. In a separate bowl, whip cream until soft peaks form, then fold into marshmallow mixture. Pour mixture into pan and sprinkle reserved cookie crumbs on top. Freeze at least 2 hours, until firm. Remove from freezer 20 minutes before serving to soften slightly.
Nutrition Facts : Calories 567.8 calories, Carbohydrate 47.9 g, Cholesterol 112 mg, Fat 39.6 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 22.2 g, Sodium 276.1 mg, Sugar 24.7 g
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- Grasshopper. The grasshopper is the ultimate crème de menthe cocktail. It's hard to resist this popular creamy martini and its tempting combination of chocolate and mint.
- Mint ChocoChata Martini. A modern twist on that mint-chocolate favorite, you're going to love the mint chocochata martini just as much (if not more). This dessert-worthy cocktail recipe combines RumChata Cream Liqueur with your favorite chocolate vodka.
- Peppermint Patty. Just as famous as the grasshopper, the peppermint patty also plays up the alluring mint-chocolate flavor. It simply goes about it in a slightly different way.
- Hot Peppermint Patty. Come winter, double up on both the mint and chocolate and enjoy a hot peppermint patty. It's made with crème de menthe and peppermint schnapps, while the hot chocolate is enhanced with dark crème de cacao to create a steaming cup of mint-chocolate cocoa.
- Midnight Snowstorm. The midnight snowstorm is an excellent choice for a minty hot chocolate recipe that doesn't require as many ingredients. The recipe uses both green and white crème de menthe.
- Spiked Christmas Coffee. A festive drink, this spiked Christmas coffee recipe is a pleasure to make and share around the holidays. Start by brewing a strong cup of coffee, then add crème de cacao and Irish cream.
- Holiday Hopper. When you want to take the creamy green martini to a new level, try the holiday hopper. Despite the name, it's enjoyable year-round. This drink has a creamy mint-chocolate base, but it adds a fruity touch with a shot of melon liqueur.
- Emerald Isle. The Emerald Isle is a two-ingredient martini that flavors your favorite gin with a hint of mint and a couple of dashes of bitters. The flavor is intriguing, and it may surprise you how well gin and mint work together.
- Irish Eyes. As you might suspect, the Irish eyes cocktail relies on a shot of Irish whiskey. Like most mint drinks, it's best to keep things simple, and this recipe sticks to that rule.
- Stinger. White crème de menthe has its uses as well. Quite often, it's poured into cocktails when you want the sweet, minty flavor without the extra color—case in point, the classic stinger.
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