Nine Bean Soup Recipes

9 BEAN SOUP

Steps:

• Soak bean mix in water. (15mins).
• In a LARGE saucepan mix Vegetable oil, onion garlic, and celery.
• Saute mix till celery become translucent.
• Dry bean mix, and add beans, broth and tomatoes (do not drain tomatoes juices) to the saucepan.
• Cook for 2 hours 1/2 stirring about every 20 minutes.

9 BEAN SOUP

Steps:

• Bring water to boil.
• Add ham bone and bean mix.
• Bring to a boil and reduce heat, simmer covered for 2-1/2 hours.
• Take out ham, remove bone, chop, and add back into soup.
• Add onion and tomatoes, with juice.
• Simmer covered 1 hour.
• add 3 cups milk.
• heat through and serve.

9-BEAN SOUP

Steps:

• Gather the ingredients.
• Soak the navy beans , white lima beans, black beans, kidney beans, lentils, pinto beans, garbanzo beans, green split peas, pigeon peas, and barley overnight in a large pot with more than enough water to cover. When ready to cook, drain the beans and barley well. Place them in a large stockpot along with the 2 quarts of water, and add the ham bone.
• Bring to a boil, lower the heat, and skim off any foam that rises to the surface. Cover and simmer for 2 hours.
• Add tomatoes, onion, lemon juice, chili powder , thyme, and sage. Simmer an additional 30 minutes.
• Stir in the salt and pasta. Cook an additional 15 minutes until the pasta is done and the beans are tender.
• If the soup is too thick, add additional water. Remove the ham, de-bone the meat, chop, and return to the soup.

BEAN SOUP

Steps:

• Place rinsed beans into a large stock pot. Add water and bring to a boil. Boil gently for 2 minutes; remove from heat, cover and let stand for 1 hour.
• Add ham bone, cubed ham, onion, salt, pepper and bay leaves. Bring to a boil; reduce heat, cover and simmer for 1 hour and 15 minutes or until beans are soft. Occasionally skim surface of soup while it is cooking.
• Add carrots and celery, cook until tender. Remove ham bone, scrape any meat from bone and place back into soup and serve.

THE BEST BEAN AND HAM SOUP

Steps:

• Place the soaked beans into a large pot and fill with enough water to cover by about 1 inch. Bring to a boil, then simmer over low for 30 minutes. Drain. Add the ham bone, ham, onion, celery, carrots, tomatoes, vegetable juice, and vegetable broth. Season with Worcestershire sauce, Dijon mustard, chili powder, bay leaves, pepper, parsley and lemon juice. Pour in enough of the chicken broth to cover the ingredients.
• Simmer over low heat, stirring occasionally, for about 8 hours. Add more chicken broth as needed throughout the day. Remove the ham bone and season with salt if needed. Continue to simmer for a couple more hours. Remove bay leaves before serving.

9 BEAN SOUP

Steps:

• Mix dried beans. Soak 2 cups of bean mix overnight. Drain, add 2 quarts of water and next four ingredients. Cover and bring to a boil, reduce heat, and simmer 1 1/2 hours or until beans are tender. Add remaining ingredients, simmer 20 minutes, stirring occasionally. Serve. Note from Sharon: I couldn't remember all 9 beans, so just pick out 9 dried varieties. Black beans may be hard to find though.