Graham Cracker Icing Recipes

GRAHAM CRACKER CRUST I

Graham Cracker Crust I image

This goes great with many pies.

Provided by Carol

Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts

Time 17m

Yield 8

Number Of Ingredients 4

Ingredients

1 ½ cups finely ground graham cracker crumbs
⅓ cup white sugar
6 tablespoons butter, melted
½ teaspoon ground cinnamon

Steps:

Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.
Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.

Nutrition Facts : Calories 175.6 calories, Carbohydrate 20.5 g, Cholesterol 22.9 mg, Fat 10.2 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 5.7 g, Sodium 156.6 mg, Sugar 13.2 g

FROSTING FOR GRAHAM CRACKERS

Frosting for Graham Crackers image

Make and share this Frosting for Graham Crackers recipe from Food.com.

Provided by Joy1996

Categories Dessert

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 7

Ingredients

1/2 teaspoon vanilla
1/2 teaspoon lemon extract
1/2 teaspoon butter flavor extract
1 lb powdered sugar
3/4 cup vegetable oil
1/2 teaspoon salt
6 tablespoons milk

Steps:

Blend all ingredients together on medium speed.
Spread between graham crackers.

Nutrition Facts : Calories 2190.3, Fat 111.5, SaturatedFat 15.6, Cholesterol 8.5, Sodium 808.4, Carbohydrate 304.4, Sugar 296.4, Protein 2

GRAHAM CRACKER CAKE WITH PINEAPPLE ICING

Graham Cracker Cake With Pineapple Icing image

This is a cake that I grew up eating and one of the first that my mom let me make on my on. Its so easy. All ovens are different so be sure to check on its doneness. Also to make sure its moist I spoon the juice from the drained can of pineapple over the cake to make sure it is moist.

Provided by tammy dalton

Categories Dessert

Time 1h15m

Yield 1 cake, 12-14 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup melted butter
1 cup sugar
2 teaspoons baking powder
3/4 cup milk
5 eggs
1 (14 ounce) box graham crackers, crushed
1 (3 ounce) can coconut
1 teaspoon vanilla
1 cup pecans
1 (8 ounce) can crushed pineapple, drained
1/2 cup melted butter
1 (16 ounce) box powdered sugar

Steps:

In a bowl combine melted butter, sugar, eggs then add Graham Crackers and baking powder, milk, nuts coconut and vanilla. (No mixer needed).
Bake in a tube or bunt pan on 300 degrees for approximately 1 hour.
Cake is done when a toothpick is inserted and comes out clean.
Let cool completely before icing.
ICING.
In a pot, melt butter on low heat on stove. In the same pot add drained pineapple. Slowly add powdered sugar until you have added all of the sugar.
Pour over completely cooled cake.

Nutrition Facts : Calories 649.2, Fat 32.4, SaturatedFat 15.8, Cholesterol 120.3, Sodium 394.4, Carbohydrate 86.8, Fiber 3.1, Sugar 67.7, Protein 7

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