Graham Cracker Icing Recipes
GRAHAM CRACKER CRUST I
This goes great with many pies.
Provided by Carol
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Time 17m
Yield 8
Number Of Ingredients 4
Steps:
- Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.
- Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.
Nutrition Facts : Calories 175.6 calories, Carbohydrate 20.5 g, Cholesterol 22.9 mg, Fat 10.2 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 5.7 g, Sodium 156.6 mg, Sugar 13.2 g
FROSTING FOR GRAHAM CRACKERS
Make and share this Frosting for Graham Crackers recipe from Food.com.
Provided by Joy1996
Categories Dessert
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- Blend all ingredients together on medium speed.
- Spread between graham crackers.
Nutrition Facts : Calories 2190.3, Fat 111.5, SaturatedFat 15.6, Cholesterol 8.5, Sodium 808.4, Carbohydrate 304.4, Sugar 296.4, Protein 2
GRAHAM CRACKER BUTTERCREAM FROSTING
Soft, creamy and yummy, this Graham Cracker Buttercream Frosting tastes just like a buttery Graham Cracker crust. Frosting has never been better.
Provided by Two Sisters Crafting
Categories Frosting
Time 10m
Number Of Ingredients 6
Steps:
- Add powdered sugar and softened butter to the mixer.
- Mix on low until the butter and sugar are incorporated and increase mixer to Medium speed.
- Add 1 tablespoon of milk and mix until frosting is the correct consistency. If you need more milk, add one teaspoon at a time.
- Crush 4 graham cracker sheets and fold them into the buttercream frosting.
GRAHAM CRACKER CAKE WITH PINEAPPLE ICING
This is a cake that I grew up eating and one of the first that my mom let me make on my on. Its so easy. All ovens are different so be sure to check on its doneness. Also to make sure its moist I spoon the juice from the drained can of pineapple over the cake to make sure it is moist.
Provided by tammy dalton
Categories Dessert
Time 1h15m
Yield 1 cake, 12-14 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl combine melted butter, sugar, eggs then add Graham Crackers and baking powder, milk, nuts coconut and vanilla. (No mixer needed).
- Bake in a tube or bunt pan on 300 degrees for approximately 1 hour.
- Cake is done when a toothpick is inserted and comes out clean.
- Let cool completely before icing.
- ICING.
- In a pot, melt butter on low heat on stove. In the same pot add drained pineapple. Slowly add powdered sugar until you have added all of the sugar.
- Pour over completely cooled cake.
Nutrition Facts : Calories 649.2, Fat 32.4, SaturatedFat 15.8, Cholesterol 120.3, Sodium 394.4, Carbohydrate 86.8, Fiber 3.1, Sugar 67.7, Protein 7
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