Turkeypotluckcasserole Recipes

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TURKEY CASSEROLE



Turkey Casserole image

Great for leftover turkey.

Provided by tlboshoff

Categories     Main Dish Recipes     Casserole Recipes

Time 1h10m

Yield 6

Number Of Ingredients 14

1 cup diced celery
5 tablespoons butter
1 onion, chopped
½ green bell pepper, chopped
6 tablespoons all-purpose flour
1 (10.75 ounce) can cream of mushroom soup
1 (10.75 ounce) can milk
1 (6 ounce) can mushrooms
3 cups diced cooked turkey
1 (4 ounce) jar chopped pimento peppers
½ cup slivered almonds
salt to taste
1 cup soft bread crumbs
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Bring a large pot of lightly salted water to a boil; cook celery at a boil until tender, 5 to 10 minutes; drain.
  • Heat butter in a skillet over medium heat; cook and stir onion and bell pepper in the melted butter until softened, 5 to 10 minutes. Whisk flour into onion mixture until the butter and flour form a paste. Add mushroom soup, milk, and mushrooms; cook, stirring occasionally, until mixture is smooth, 5 to 10 minutes.
  • Mix turkey, celery, pimento peppers, almonds, and salt into mushroom soup mixture; cook and stir until heated through, about 5 minutes. Pour mixture into a 2-quart casserole dish; top with bread crumbs and Cheddar cheese.
  • Bake in the preheated oven until casserole is bubbling and cheese is melted, 30 to 40 minutes.

Nutrition Facts : Calories 474.9 calories, Carbohydrate 22.7 g, Cholesterol 102.4 mg, Fat 28.4 g, Fiber 3 g, Protein 32.2 g, SaturatedFat 13 g, Sodium 773.4 mg, Sugar 6.3 g

TURKEY LEFTOVERS CASSEROLE



Turkey Leftovers Casserole image

Let your leftovers take care of dinner the next day with our Turkey Leftovers Casserole. This recipe is an awesome way to use turkey leftovers and eat a meal that is just as delicious as your original one.

Provided by My Food and Family

Categories     Home

Time 1h5m

Yield 12 servings

Number Of Ingredients 14

1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes
1/4 cup butter
1-1/4 cups chopped celery
1/2 cup finely chopped carrots
1/2 cup chopped onions
1 cup fat-free reduced-sodium chicken broth
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Turkey
4 cups shredded cooked turkey
2 cans (10-3/4 oz. each) condensed cream of mushroom soup
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream, divided
1/4 cup chopped dried cranberries
1 tsp. garlic powder
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened
1-1/2 cups KRAFT Shredded Swiss Cheese

Steps:

  • Heat oven to 350°F.
  • Microwave potatoes as directed on package. (Do not mash.)
  • Meanwhile, melt butter in large skillet on medium heat. Stir in celery, carrots and onions; cook 4 to 5 min. or until crisp-tender, stirring frequently. Remove from heat. Add broth and stuffing mix; mix well. Spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
  • Combine turkey, soup, 1/4 cup sour cream, cranberries and garlic powder; spread over stuffing layer in baking dish.
  • Place potatoes in large bowl. Add cream cheese and remaining sour cream; mash until ingredients are well blended and potatoes are mashed to desired consistency. Spread over turkey mixture; sprinkle with cheese.
  • Bake 30 to 35 min. or until heated through.

Nutrition Facts : Calories 400, Fat 22 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 105 mg, Sodium 940 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 23 g

TURKEY POTLUCK CASSEROLE



Turkey Potluck Casserole image

Just that...great for potlucks, or just for a dinner..this is a wonderful tasting casserole that can be made with left-over cooked chicken if desired instead of turkey (prep time includes cooking the rice)

Provided by Kittencalrecipezazz

Categories     Poultry

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 15

2 tablespoons butter or 2 tablespoons margarine, melted
1/2 teaspoon paprika
2 cups Rice Krispies, crushed to measure 1 cup
3 tablespoons butter or 3 tablespoons margarine
3 tablespoons flour
1 2/3 cups milk or 1 2/3 cups half-and-half cream
1/2-1 teaspoon garlic powder (optional)
black pepper
1/2-1 teaspoon dried thyme (optional)
2 cups shredded American cheese (Velveeta) or 2 cups cheddar cheese
1/4 cup grated parmesan cheese
2 cups cooked rice
1/4 cup chopped fresh parsley
1 cup cooked turkey, chopped
1 cup frozen peas, defrosted

Steps:

  • Set oven to 350 degrees /Grease a 2-quart casserole dish. Combine 2 tbsp melted butter with paprika and add the crushed Rice Krispies; mix and set aside. /Melt 3 tbsp butter in a medium saucepan over low heat. /Whisk in flour, garlic powder (if using) and black pepper and thyme (if using); gradually add half and half cream, whisking constantly until smooth. /Raise heat to medium; cook until bubbly and thickened, stirring constantly Add in shredded cheese and Parmesan cheese, stirring until melted. /Remove from heat; stir in rice, parsley, chopped turkey and peas. /Pour into prepared casserole dish. Sprinkle cereal mix evenly over top. /Bake for 20-25 minutes, or until thoroughly heated and bubbly.

Nutrition Facts : Calories 336.7, Fat 14.8, SaturatedFat 8.8, Cholesterol 56.3, Sodium 298.5, Carbohydrate 35.6, Fiber 1.5, Sugar 2.2, Protein 14.6

EASY TURKEY CASSEROLE



Easy Turkey Casserole image

This casserole was brought to me after a new baby many years ago by a lady at our church. When I asked for the recipe, I couldn't believe how simple it was. We use this for a quick dinner anytime or to use up leftover turkey after Thanksgiving. Can also be made with chicken.

Provided by BamaKathy

Categories     Poultry

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7

3 cups diced cooked turkey
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of celery soup
1 (8 ounce) package egg noodles, cooked
2 cups cheddar cheese, grated
1/4 cup milk
1 cup crushed potato chips

Steps:

  • In large pot, cook noodles according to package directions; drain.
  • Add all other ingredients, except for potato chips, and mix.
  • Add small amount of additional milk if needed until creamy.
  • Pour into buttered 2 quart casserole and sprinkle with potato chips on top.
  • Bake for 350 for 25-30 minutes.

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Top Asked Questions

How to make a one Pan turkey casserole?
One Pan Turkey Casserole is a mouthwatering family favorite way to use up leftover turkey! This creamy and cheesy turkey casserole with pasta is so easy to make in one pan! Heat the olive oil in a large skillet over medium-high heat. Cook the onion, garlic, and mushrooms for 3-5 minutes until soft.
What kind of casserole to make with leftover Turkey?
1. Easy Tetrazzini Casserole This tetrazzini casserole can be prepared with leftover chicken or turkey, and the addition of peas and carrots makes it a simple one dish meal. 2. Layered Potato, Turkey & Stuffing Casserole What’s nice about this casserole recipe is that you really don’t have to measure anything.
How do you make a Turkey and stuffing casserole?
While the oven is heating, spray a 2-quart casserole with vegetable cooking spray. Stir the soup and milk in a large bowl. Add the broccoli, turkey, stuffing and half the cheese and mix lightly. Season with salt and pepper. Spoon the turkey mixture into the casserole.
What to make with Turkey and rice casserole?
This simple turkey and rice casserole is an excellent way to use leftover turkey . If you happen to have remaining gravy, add some to the sauce mixture to give it even more flavor. The condensed soup makes the recipe an easy and convenient one-dish meal. Use cream of celery or cream of mushroom soup.

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