Libbys Sweet Potato Casserole Recipes

SWEET POTATO AND PECAN CASSEROLE

Steps:

• Preheat oven to 375 degrees.
• In a large bowl, mix the mashed potatoes, granulated sugar, vanilla, milk, and salt.
• Add in the eggs and mix until well blended.
• Pour all the ingredients in a greased casserole dish.
• In a separate bowl, mix the topping ingredients. Sprinkle all of the topping ingredients over the mixture in the casserole dish.
• Bake for 30 minutes or until the topping is firm and brown.

CANDIED YAMS-SWEET POTATOES

Steps:

• Preheat oven to 350 degrees.
• In a big mixing bowl, mix the 1/2 cup and 1/8 cup of sugar with the chopped yams.
• Place chopped yams in a greased 9x13 inch baking dish.
• Take the chopped butter pieces and place them on top of the yams, making sure to spread out the pieces.
• Take the ground cinnamon and sprinkle on top of the butter and yams.
• Bake for 45 minutes.
• Sprinkle the 4 cups of mini marshmallows on top.
• Bake for another 10 minutes or until marshmallows start to brown.

LUBY'S CAFETERIA SWEET POTATO CRUNCH CASSEROLE

Steps:

• Preheat oven to 350F and grease or spray a casserole dish with cooking spray.
• In a beater bowl, mash cooked sweet potatoes until smooth.
• Add milk, eggs, sugar, nutmeg, cinnamon and margarine.
• Whip until smooth and well blended.
• Put into baking dish, cover with foil and bake for 25 minutes.
• Remove foil.
• Mix all topping ingredients together and spread over top of sweet potatoes.
• Bake uncovered for eight to 10 more minutes.
• Serve while hot.

HOME

Steps:

• Preheat oven to 350° F.
• Place potatoes on microwave-safe plate. Microwave on HIGH (100%) power for 15 minutes or until potatoes are tender. Cool slightly; place in large bowl. Add pumpkin, sugar, butter, salt and pepper. With potato masher, smash until lumpy (cut any large pieces of skin into smaller pieces). Add eggs; smash until incorporated. Spoon into 13 x 9-inch or 3-quart baking dish.
• Combine sugar, flour, butter and salt in small bowl; stir until combined. Sprinkle evenly over casserole; top evenly with nuts.
• Bake for 25 minutes or until golden and heated through. Remove from oven.
• Preheat broiler. Broil casserole for 1 minute or until bubbly and nuts are toasted. Cool for 5 minutes before serving.

LIBBY'S SWEET POTATO CASSEROLE

Steps:

• Place the sweet potatoes in a large saucepan and cover with cold water by about 1 1/2 inches. Bring to a boil then cover and boil slowly over medium-high heat until tender, about 20 minutes.
• Drain the potatoes thoroughly and mash. There should be about 3 cups.
• Beat the butter, sugar, milk, eggs, vanilla and nutmeg into the potatoes until well blended.
• Spoon the mixture into a shallow 3-quart baking dish that has been buttered or coated with nonstick vegetable spray. (May be made ahead up to this point).
• Preheat the oven to 350 degrees.
• To make the topping: mix the butter, brown sugar, and flour in a medium-sized bowl. Stir in the nuts and sprinkle evenly over the top of the potato mixture.
• Bake for 35 to 40 minutes, or until the topping is lightly browned.

HOLIDAY SWEET POTATO CASSEROLE

Steps:

• Preheat oven to 400 degrees F. Line a 2-quart rectangular baking dish with Reynolds Wrap® Pan Lining Paper, parchment side up. No need to grease dish.
• Add parsnips and/or carrots to a large microwave-safe bowl. Add 1/4 cup water and cover with wax paper. Microwave on high for 5 minutes. Uncover and add sweet potatoes. Cover and microwave 15 minutes more or until tender, stirring once. Drain and return vegetables to bowl.
• Pour broth and cream into the bowl with vegetables. Use a potato masher to mash to desired consistency. Stir in 3 tablespoons butter and 1/2 teaspoon salt. Transfer to prepared baking dish.
• Combine brown sugar, flour, rosemary, and 1/4 teaspoon salt in a medium bowl. Using a pastry blender, two forks, or your fingers, cut in 2 tablespoons butter until mixture resembles coarse crumbs. Stir in pecans and maple syrup and sprinkle over sweet potato-mixture.
• Bake 20 to 25 minutes or until pecan mixture is just starting to brown.

GARLIC-PARMESAN SWEET POTATO CASSEROLE

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Butter a casserole dish and fill with even layers of sweet potatoes.
• Melt butter in a saucepan over medium heat. Add garlic and flour and stir until color deepens a bit. Add cream and simmer until the mixture thickens slightly. Pour over sweet potatoes.
• Bake in the preheated oven until potatoes are tender, about 1 hour. Remove from the oven, sprinkle with bread crumbs and Parmesan cheese, and continue to bake until golden brown and melted, 10 to 15 minutes more.

LIBBY'S SCALLOPED POTATOES

Steps:

• Boil potatoes until done; drain.
• Add the cheese, and milk mixed with the flour, to potatoes.
• Bring to a boil; then pour in buttered baking dish.
• Salt and pepper to taste.
• Bake for 1/2 hour or until brown on top.