PHILLY CHEESESTEAK SLOPPY JOES
All the taste of the famous sandwich but made easy using ground beef and an optional homemade provolone cheese sauce. In a pinch, you can use sliced provolone cheese or cheez whiz instead.
Provided by MSippigirl
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Add the oil to a large skillet over medium-high heat. Add the ground beef and cook 5-6 minutes or until no longer pink. Add the onion and bell pepper and continue to cook 2-3 minutes or until crisp tender. Drain off any fat. Stir in the steak sauce and beef broth (and Worcestershire, if using). Season with salt and pepper. Cook until liquid is gone.
- Butter the cut sides of the buns. Toast the buttered sides in a hot skillet on medium-high heat. Set aside.
- To make the cheese sauce, melt the butter in a 1-quart saucepan over medium-high heat. Whisk in the flour and cook about 1 minute. Whisk in milk, bring up to a bubble and cook until thickened. Remove from heat and stir in the cheese. Season with salt and pepper, if desired.
- To serve, place a scoop of the meat mixture onto the bottom half of the buns. Top with cheese sauce (or cheese) and cover with the top half of the bun.
Nutrition Facts : Calories 629.5, Fat 39.2, SaturatedFat 18.3, Cholesterol 123.7, Sodium 764.6, Carbohydrate 31.2, Fiber 2.1, Sugar 5.2, Protein 36.9
PHILLY CHEESE STEAK SLOPPY JOES
Philly Cheese Steak Sloppy Joes will make you forget your childhood canned sauce memories and make you LOVE sloppy joes again.
Provided by Sabrina Snyder
Categories Main
Time 30m
Number Of Ingredients 13
Steps:
- Add the ground beef to a large cast iron skillet (this browns very well) and brown until a deep brown crust appears before breaking the beef apart.
- Stir the ground beef and brown until a deep crust appears on about 50 or so percent of the beef.
- Remove the beef (you can leave the fat) and add the butter and the onions and bell peppers and mushrooms.
- Let brown for 1-2 minutes before stirring, then let brown for another 1-2 minutes before stirring again.
- Add the beef back into the pan.
- In a small cup mix the beef broth and cornstarch together
- Add the ketchup, Worcestershire sauce, salt, black pepper, beef broth/cornstarch mixture into the pan.
- Cook until the mixture is only slightly liquidy (about 75% of the mixture is above liquid), 3-5 minutes.
- Turn off the heat, add in the provolone cheese.
- Served on toasted brioche buns.
Nutrition Facts : Calories 425 kcal, Carbohydrate 29 g, Protein 31 g, Fat 19 g, SaturatedFat 10 g, Cholesterol 82 mg, Sodium 1048 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
PHILLY CHEESESTEAK SLOPPY JOE
Provided by Katie Lee Biegel
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Heat the oil in a large skillet with a lid over medium-high heat. Add the ground beef and break it up with the back of a wooden spoon. Sprinkle the Worcestershire, granulated garlic, 1/2 teaspoon salt and some pepper over the beef. Cook, stirring and breaking the beef up frequently, until it is no longer pink and develops a deep brown crust, about 6 minutes. Add the onion and bell peppers. Add the butter and cook, stirring frequently, until the onions and peppers are softened and browning on the edges, about 5 minutes. There should also be browning forming on the bottom of the skillet. Pour the stock into the skillet, a little at a time, scraping up any browned bits. Bring everything to a simmer, reduce the heat to medium, cover and cook until the sauce reduces and thickens slightly, 6 to 8 minutes.
- Turn off the heat and lay the cheese slices directly onto the beef mixture in a single layer. Cover and let the cheese melt completely, about 1 minute. Stir the cheese to slightly incorporate. Scoop the meat and cheese onto the buns and top with banana peppers. Serve with fries.
CHEESESTEAK SLOPPY JOES
These Philly cheesesteak sloppy Joes from Delish.com have so much melty cheese it's almost NSFW.
Categories philly cheesesteak recipe sloppy joe recipe philly cheesesteak at home sloppy joe dinners
Time 20m
Yield 4
Number Of Ingredients 13
Steps:
- In a large skillet over medium heat, heat vegetable oil. Add onion and bell peppers and cook, stirring often, until softened, about 5 minutes.
- Stir in the garlic and cook until fragrant, about 30 seconds, then add the beef. Cook until no longer pink, 6 to 8 minutes. Drain fat.
- Stir in beef broth, ketchup, brown sugar, and Worcestershire and season generously with salt and pepper. Simmer until most the liquid has reduced and the mixture is thick, 5 minutes.
- Top beef with provolone and cover skillet with a tight-fitting lid to melt, about 2 minutes.
- Remove from heat and serve cheesy ground beef mixture in hamburger buns. Serve warm.
PHILLY CHEESE STEAK SLOPPY JOES
A quick and easy Philly cheese steak made in the style of a Sloppy Joe. Enjoy a salad or sweet potato fries on the side. Yum!
Provided by Brian
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add bell peppers, onion, and garlic; saute until beginning to tenderize, about 5 minutes more.
- Stir water, cornstarch, bouillon, and Worcestershire sauce together in a bowl. Add to beef mixture in skillet. Cover with a lid and reduce heat to low. Simmer until sauce thickens and veggies are tender, 7 to 10 minutes. Season with salt and pepper. Add mozzarella cheese; cover until melted, about 2 minutes. Stir to combine.
- Serve beef mixture on buns, Sloppy Joe-style.
Nutrition Facts : Calories 747.4 calories, Carbohydrate 82.1 g, Cholesterol 92.7 mg, Fat 27.6 g, Fiber 7.3 g, Protein 44.4 g, SaturatedFat 10 g, Sodium 1627.6 mg, Sugar 12.9 g
RACHAEL'S PHILLY CHEESESTEAK SLOPPY JOES
Make and share this Rachael's Philly Cheesesteak Sloppy Joes recipe from Food.com.
Provided by Karen in MA
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Preheat broiler.
- In large skillet over medium-high heat with 1 turn of the pan of olive oil, brown the ground sirloin (about 5-6 minutes).
- Add the onion and cook another 3-4 minutes, until the onions start to get tender.
- Stir in the steak sauce and beef stock, season with salt and pepper, bring up to a bubble and cook about 2 minutes.
- Split open rolls and toast under broiler.
- While the meat is cooking, melt the butter in a medium-size skillet over medium-high heat.
- Stir in the flour and cook about 1 minute.
- Whisk in milk, bring up to a bubble and let thicken, about 2 minutes.
- Turn off heat and stir the cheese in a figure-eight motion until it is all incorporated.
- In a salad bowl, toss the salami, cheese, pepperoncini, Bibb lettuce and arugula with the olive oil and red wine vinegar. Season with salt and pepper to taste.
- To serve, place a scoopful of the meat mixture onto the bottom of the rolls, then top with the cheese sauce and replace the top of the roll. Serve the salad alongside.
Nutrition Facts : Calories 835.1, Fat 57.5, SaturatedFat 25.7, Cholesterol 173.6, Sodium 2341.5, Carbohydrate 26.1, Fiber 2.2, Sugar 6, Protein 52.5
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